{"id":93943,"date":"2025-02-17T16:24:32","date_gmt":"2025-02-17T16:24:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/gastronomista-ginger-pinot-blanc-spritz\/"},"modified":"2025-02-17T16:24:32","modified_gmt":"2025-02-17T16:24:32","slug":"gastronomista-ginger-pinot-blanc-spritz","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=93943","title":{"rendered":"Gastronomista: Ginger Pinot Blanc Spritz"},"content":{"rendered":"


\n<\/p>\n

\n
\n<\/a><\/div>\n

\nThis summer I have been working with the French Ministry of Agriculture<\/a> to feature some of the products the organization represents, specifically cheese and wine <\/a>(I know, my job is tough…).\u00a0 Fortunately for me, all of the products they have sent for me to try out have been delicious<\/i> – all the wines have been inspiring to say the least. <\/p>\n

I wanted to try out making a few cocktails with these gorgeous French wines, and one of my favorites so far is the Ginger Pinot Blanc Spritz<\/b>, made with Trimbach Pinot Blanc<\/a><\/b>.\u00a0 I found a lot of crisp pear and apple notes on this flavorful wine, so I wanted to pair it with ginger and mint to give it a bit of spice and herbal sweetness.\u00a0 I’m really into this spritz, it’s a great cocktail for sitting outside on a fall day – bright and refreshing with a hint of fall flavors.<\/p>\n

Trying out a new format: Video!\u00a0 Leave me a comment if you like this new recipe format!<\/p>\n


\n