{"id":93029,"date":"2025-02-17T05:58:25","date_gmt":"2025-02-17T05:58:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/how-to-trim-a-beef-brisket\/"},"modified":"2025-02-17T05:58:25","modified_gmt":"2025-02-17T05:58:25","slug":"how-to-trim-a-beef-brisket","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=93029","title":{"rendered":"How To Trim A Beef Brisket"},"content":{"rendered":"


\n<\/p>\n

\n

\t\t\t<\/p>\n

\n
\"\"<\/a>
Step by Step Video:<\/strong> How to Trim a Brisket for the beginner:<\/a> <\/figcaption><\/figure>\n

Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ<\/a> on how to trim and prepare a Prime Beef Brisket.<\/p>\n

He discusses:<\/p>\n

    \n
  1. Selection<\/li>\n
  2. Trimming<\/li>\n
  3. Flat vs Point<\/li>\n
  4. Meat Binder<\/li>\n
  5. Rub Selection<\/li>\n
  6. Tenderizing<\/li>\n
  7. Fatside up VS Fat side Down<\/li>\n
  8. Splitting Flat and Point.<\/li>\n<\/ol>\n

    More BBQ Classes available at: 2022 BBQ Classes <\/a><\/p>\n

    Chris Marks CBBQE (Chief BBQ Expert) Three Little Pig\u2019s Rubs & Sauces<\/strong><\/p>\n<\/p><\/div>\n

    <\/p>\n

    \n\t\t This entry was posted in BBQ Classes<\/a>, BBQ Tips<\/a>, Meats<\/a>, Recipes<\/a> and tagged Binder<\/a>, Brisket Flat<\/a>, Brisket Point<\/a>, brisket selection<\/a>, Brisket trimming<\/a>, burnt ends<\/a>, Chris Marks BBQ<\/a>, Fatside down<\/a>, Fatside up<\/a>, Kansas city style<\/a>, Memphis Rub<\/a>, mustard<\/a>, Splittiing brisket<\/a>, Tenderizing<\/a>, Texas Beef Rub<\/a>, three little pigs bbq products<\/a>, Three Little Pigs Rubs<\/a>. Bookmark the permalink<\/a>.\t\t \t\t<\/div>\n

    \n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"

    Step by Step Video: How to Trim a Brisket for the beginner: Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket. He discusses: Selection Trimming Flat vs Point Meat Binder Rub Selection Tenderizing Fatside up […]<\/p>\n","protected":false},"author":1,"featured_media":93030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17642,17648,10550,14541,17645,17643,17641,17644,17647,17646,17640,1576],"dealstore":[],"offerexpiration":[],"class_list":["post-93029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-all-natural-bbq-sauce","tag-bbq-professional","tag-beef","tag-brisket","tag-chris-marks","tag-gluten-free-seasonings","tag-kansas-city-barbeque","tag-kansas-city-barbeque-catering","tag-kansas-city-bbq-classes","tag-the-good-one-smoker","tag-three-little-pigs-bbq","tag-trim"],"yoast_head":"\nHow To Trim A Beef Brisket - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=93029\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How To Trim A Beef Brisket - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Step by Step Video: How to Trim a Brisket for the beginner: Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket. He discusses: Selection Trimming Flat vs Point Meat Binder Rub Selection Tenderizing Fatside up […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=93029\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-17T05:58:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/Brisket-You-Tube-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=93029#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=93029\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"How To Trim A Beef Brisket\",\"datePublished\":\"2025-02-17T05:58:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=93029\"},\"wordCount\":146,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=93029#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/Brisket-You-Tube-1024x683.jpg\",\"keywords\":[\"all natural bbq sauce\",\"bbq professional\",\"BEEF\",\"Brisket\",\"chris marks\",\"gluten free seasonings\",\"kansas city barbeque\",\"kansas city barbeque catering\",\"kansas city bbq classes\",\"the good one smoker\",\"three little pigs bbq\",\"Trim\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=93029#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=93029\",\"url\":\"https:\/\/fivemor.com\/?p=93029\",\"name\":\"How To Trim A Beef Brisket - 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