{"id":92244,"date":"2025-02-16T20:19:06","date_gmt":"2025-02-16T20:19:06","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/creamy-mushroom-soup-my-baking-addiction\/"},"modified":"2025-02-16T20:19:06","modified_gmt":"2025-02-16T20:19:06","slug":"creamy-mushroom-soup-my-baking-addiction","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=92244","title":{"rendered":"Creamy Mushroom Soup – My Baking Addiction"},"content":{"rendered":"


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Creamy mushroom soup is rich, flavorful, and full of umami from the mushrooms. This soup makes a wonderful first course, or add some chicken and pasta for a more filling meal.<\/em><\/p>\n

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I don\u2019t know about you, but I\u2019m still really into soup season over here.<\/p>\n

Living in Ohio, I start craving soups the minute the weather turns chilly in the fall and don\u2019t stop making them until March, when I am totally sick of winter and can\u2019t wait for spring weather again.<\/p>\n

Most of my\u00a0soup recipes<\/a>\u00a0are pretty filling, making them a definite dinner or filling lunch. But every once in a while I make one \u2013 like my\u00a0butternut squash soup<\/a>\u00a0\u2013 that also works great as a first course at a dinner party or even a side dish.<\/p>\n

This creamy mushroom soup is totally one of those recipes. Serve it as an appetizer\/first course, make it as a side dish alongside a grilled cheese or pressed Italian sandwiches<\/a>, or bulk it up with extra protein for a hearty dinner.<\/p>\n

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Rich and creamy mushroom soup<\/h2>\n

My apologies to anyone who is strongly anti-mushroom, because this recipe is definitely for the mushroom lovers.<\/p>\n

This creamy mushroom soup has saut\u00e9ed baby portabella (aka cremini) mushrooms in a rich, creamy broth. The soup has a luscious texture from the cream, tanginess from the sour cream, savory flavor from the spices and Worcestershire sauce, and a ton of umami from the mushrooms.<\/p>\n

It\u2019s also pretty versatile! You can serve it as-is with big bites of mushrooms or puree it for a smooth texture. It\u2019s also delicious with added\u00a0rotisserie chicken<\/a>\u00a0for some extra protein.<\/p>\n

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How to make this creamy mushroom soup<\/h2>\n

This mushroom soup recipe takes a little bit of time to make, but all of the steps are easy!<\/p>\n

Ingredients you\u2019ll need<\/h3>\n

To make this recipe, you will need:<\/p>\n