{"id":91230,"date":"2025-02-16T07:38:40","date_gmt":"2025-02-16T07:38:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/fried-mashed-potato-cakes-with-brisket-and-pimento-cheese\/"},"modified":"2025-02-16T07:38:40","modified_gmt":"2025-02-16T07:38:40","slug":"fried-mashed-potato-cakes-with-brisket-and-pimento-cheese","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=91230","title":{"rendered":"Fried Mashed Potato Cakes with Brisket and Pimento Cheese"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>[FTC Standard Disclosure] We receive no compensation for this post. If any links may earn us a commission, those links will be tagged [Affiliate link].<\/p>\n<p>I smoked a brisket last weekend and while it was tender, delicious, and amazing, that is just the start of this post.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2wDjkDvrYofE7KCEkYY1oXlmyg4rn5w5bJ3t3prSr2UCFFJH0iQFXB3oFVjy0b5K4nkYFrik6jbC8ng002v_LufgLmlWFkJ962l_R8SrFnRF-yagGwmMoA2K9t2DofU6rtJUW2souO0C1XHp0Bh5P6Ayw5KC36qIgnmgiWWr03-Tv53mkg9WyKKxf\/s500\/DSC_8756.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"416\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2wDjkDvrYofE7KCEkYY1oXlmyg4rn5w5bJ3t3prSr2UCFFJH0iQFXB3oFVjy0b5K4nkYFrik6jbC8ng002v_LufgLmlWFkJ962l_R8SrFnRF-yagGwmMoA2K9t2DofU6rtJUW2souO0C1XHp0Bh5P6Ayw5KC36qIgnmgiWWr03-Tv53mkg9WyKKxf\/s16000\/DSC_8756.jpg\"\/><\/a><\/div>\n<p>One night last week, I made twice-baked potatoes with some of this tasty brisket and leftover pimento cheese that Alexis had made.<\/p>\n<h2 style=\"text-align: left;\">Twice-Baked Potatoes<\/h2>\n<p>The process is simple.\u00a0<\/p>\n<ul style=\"text-align: left;\">\n<li>I baked two large Idaho bakers on the Egg until they were tender.\u00a0<\/li>\n<li>I sliced the top off and scoops the steaming potato pulp into a large bowl.\u00a0<\/li>\n<li>There I added about a cup of chopped brisket and a heaping amount of pimento cheese.\u00a0<\/li>\n<li>I stuffed most of this mix back into the potato shells.<\/li>\n<\/ul>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjs9seBTZwCXBFmgWx-WdhV-3vgAxuV5e_re8vdxhUVUMHJJbX2ZnAd0tzgUnvSMW7ICwFGXrjBULGblrMFPu3XvAEJFeOhjn9QlC6U-LNTJPK58BMAU-wfUki7HJipIm0oJcfvA6Pgz0xW1f58tEodsS6VfsF3XuSFKRHG6Xq3_LbRGtwW0l9lJQ6z\/s500\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%2020230419_211544.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjs9seBTZwCXBFmgWx-WdhV-3vgAxuV5e_re8vdxhUVUMHJJbX2ZnAd0tzgUnvSMW7ICwFGXrjBULGblrMFPu3XvAEJFeOhjn9QlC6U-LNTJPK58BMAU-wfUki7HJipIm0oJcfvA6Pgz0xW1f58tEodsS6VfsF3XuSFKRHG6Xq3_LbRGtwW0l9lJQ6z\/s16000\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%2020230419_211544.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">I put the potatoes on a tray into a Big Green Egg set up for indirect heat and running at 350\u00b0f. I topped them with a few pats of butter and let them run for 20 minutes.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span><a name=\"more\"\/><\/span><\/p>\n<div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBnc5HeEBZcYY_KWg-RaroA6ZsjQZ9V55Vw4l4ptZ-9VdBeamm_as-q2ubVcLo0yGe7k2Z5pQknTQUQMeSohSzQtutsUlXYSt38ap4jvo9W1QyLz2rrhpU7sqlX-3X23ZW2xdeqCY3XvmYSN6bnjldlv3YBPeAuvZ4OnPbwQJuzUfyxjF-aewsNH0P\/s500\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%2020230419_213821.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBnc5HeEBZcYY_KWg-RaroA6ZsjQZ9V55Vw4l4ptZ-9VdBeamm_as-q2ubVcLo0yGe7k2Z5pQknTQUQMeSohSzQtutsUlXYSt38ap4jvo9W1QyLz2rrhpU7sqlX-3X23ZW2xdeqCY3XvmYSN6bnjldlv3YBPeAuvZ4OnPbwQJuzUfyxjF-aewsNH0P\/s16000\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%2020230419_213821.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Then I topped them with a &#8220;small&#8221; amount of sharp cheddar and let them roll until the cheese was melted, another 10 minutes or so.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWHCIyVq2ItSnR8eG-FNqp-QOMIDLAIPTHm1rOfp8UWq1Ofp-Uz2ihVRpqSDdVkDXYuKAj8fmbNDRI7q07vDLci_DpPIHd3CW3VPy2YOiuxLeHCGwu3yHf2FxBoewHD8-O1g_pxklWenoHcNk2zw01tIQP9X1wx4iWYoydrPbI2BRKy5wjfbd0hzoF\/s500\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%2020230419_214327.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWHCIyVq2ItSnR8eG-FNqp-QOMIDLAIPTHm1rOfp8UWq1Ofp-Uz2ihVRpqSDdVkDXYuKAj8fmbNDRI7q07vDLci_DpPIHd3CW3VPy2YOiuxLeHCGwu3yHf2FxBoewHD8-O1g_pxklWenoHcNk2zw01tIQP9X1wx4iWYoydrPbI2BRKy5wjfbd0hzoF\/s16000\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%2020230419_214327.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">I seasoned them with some dried herbs and they were ready.<br \/>Warm, creamy, smoky, and briskety &#8211; these were phenomenal.<br \/>But&#8230;that&#8217;s just half of the story.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<h2 style=\"text-align: left;\">Fried Mashed Potato Cakes<\/h2>\n<p>Remember the leftover stuffing for the twice-baked potatoes? Yes, the leftover, leftovers. I used those to make Fried Mashed Potato Cakes!\u00a0<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7lEW4Mt7Gy9v9GMa1tbm2M3hn7psmHlq8TF7WELAVOUzTBfC6iXQgEGR4f7t7AEZDJsV7N5IWJ3r7fyzP4nykQJROFxbcq1EyFCQt25qA0z8zNI9CcrV3-UVW-j-CIOYgWWqyiARkxoT0HnsFmZQuQvgIlxHpPjmTCqQG4TxlnHfoS8t6qW7fz6d2\/s500\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%20DSC_0124%20sq.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7lEW4Mt7Gy9v9GMa1tbm2M3hn7psmHlq8TF7WELAVOUzTBfC6iXQgEGR4f7t7AEZDJsV7N5IWJ3r7fyzP4nykQJROFxbcq1EyFCQt25qA0z8zNI9CcrV3-UVW-j-CIOYgWWqyiARkxoT0HnsFmZQuQvgIlxHpPjmTCqQG4TxlnHfoS8t6qW7fz6d2\/s16000\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%20DSC_0124%20sq.jpg\"\/><\/a><\/div>\n<p>Here&#8217;s how I did those, it was pretty simple.\u00a0<\/p>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjI27S8duSrPDgOd5sfJsSWWGQJR2ntZHnt7QzaY1F5RnfmcDRH4SlXj-0637h8o5upWR8eH-D9JnDZJg9O6WwR0Fn6HUVkMDjlzJjBtb9iP8PqMptxtowB9NypJx6lRaH6o7uPo-5WTwaLQQ9bLCvhvNTePQIyBpJosZsVCYxQW6qT_REAa0oIaeYj\/s500\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%20DSC_0107.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"333\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjI27S8duSrPDgOd5sfJsSWWGQJR2ntZHnt7QzaY1F5RnfmcDRH4SlXj-0637h8o5upWR8eH-D9JnDZJg9O6WwR0Fn6HUVkMDjlzJjBtb9iP8PqMptxtowB9NypJx6lRaH6o7uPo-5WTwaLQQ9bLCvhvNTePQIyBpJosZsVCYxQW6qT_REAa0oIaeYj\/s16000\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%20DSC_0107.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">I started by cleaning out my BGE Mini-Max grill. That is so much easier now that I finally bought a <a href=\"https:\/\/www.nibblemethis.com\/2023\/04\/Deep Fried Mash Potato Brisket Cakes\">Kick Ash Basket Ash Can<\/a>.\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPKWDhBLl5PNI6aBpa6l6lAquAxIeWmFIR9ogrB604wqgXNpVVN_b-bKsrBqvzIygQF3r4V_JBRBLaxAbzryU9Jj-6nJMECsapuXkCoflYvrxLYRbYVtESdq_MGs7HGsL54sO-mWPuI2qNcXIZJlPAtHJWU7CyzVvM7T-8Cz0pyQLERzUSV9sNijBA\/s500\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%20DSC_0106.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"356\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPKWDhBLl5PNI6aBpa6l6lAquAxIeWmFIR9ogrB604wqgXNpVVN_b-bKsrBqvzIygQF3r4V_JBRBLaxAbzryU9Jj-6nJMECsapuXkCoflYvrxLYRbYVtESdq_MGs7HGsL54sO-mWPuI2qNcXIZJlPAtHJWU7CyzVvM7T-8Cz0pyQLERzUSV9sNijBA\/s16000\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%20DSC_0106.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">How fussy are you about adding coal? I like to shake the ash off of the leftover coal in the Egg. It&#8217;s fine to just add more coal to the basket. But I like to remove the used coal, add the new coal, and put the used coal on top. I find the used coal lights easier and it definitely doesn&#8217;t pop as much.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBl6BeYIqo1EOKY9Daq14_R1-U7jbKCt-M9BaR_r7KBPjdvhjrtevbDgh_JBUIi-0m9OqP-IuULLBwxPI6G_y0nQA_LYX5TK09uohbke3OikqhO4c1NHMAVEDm04BCC2mYftzTv-Av0zZ4wB6oLXc8_PfQG6cEcpIhiBt8c1f7hkJ8c3NofgFozKcy\/s500\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%20DSC_0108.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBl6BeYIqo1EOKY9Daq14_R1-U7jbKCt-M9BaR_r7KBPjdvhjrtevbDgh_JBUIi-0m9OqP-IuULLBwxPI6G_y0nQA_LYX5TK09uohbke3OikqhO4c1NHMAVEDm04BCC2mYftzTv-Av0zZ4wB6oLXc8_PfQG6cEcpIhiBt8c1f7hkJ8c3NofgFozKcy\/s16000\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%20DSC_0108.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">I formed the leftover twice-baked potato mix into cakes using a 2 1\/2&#8243; ring and then\u00a0double-dipped them (flour-egg-flour).<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>.\u00a0<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNUNOczIDFtEmxeCg07Cl5x83_G8Uet0wd4yJR_Vsrbb4oHRUx-kmqIwy4lP1FvkDfkFKveKLLDA2nHWaTZn1EDANjV_BwRveuv9Ozqy1pTFzpFlWnaCTHL8DwSXOnXwCV_t8rKGWb9cg988guZo-nCuXuzqjNSUdRw9pRW6QZNQomS81r_Olg6BwD\/s500\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%20DSC_0115.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNUNOczIDFtEmxeCg07Cl5x83_G8Uet0wd4yJR_Vsrbb4oHRUx-kmqIwy4lP1FvkDfkFKveKLLDA2nHWaTZn1EDANjV_BwRveuv9Ozqy1pTFzpFlWnaCTHL8DwSXOnXwCV_t8rKGWb9cg988guZo-nCuXuzqjNSUdRw9pRW6QZNQomS81r_Olg6BwD\/s16000\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%20DSC_0115.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">I got the Mini-Max dialed in at 350\u00b0f and preheated the skillet of oil for 5 minutes. I fried them in oil for right at 1 minute per side.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDnLEAt2cEQ50RH-S4M4N0xCijuweTLiM1vJiiTTl_1PKiZq7PIpCe9xD1U2ku4AP3MmLETIahf1tmYU6HkRzKV93x4QN882XAt9xY8e1B_E5FyKlq_4AyeA8GBODu_DGpzgK8vbTJ1p7cmC37nbqTCj_LEXJC4Rg85InrEjxY3I9hpLSmYPnosgfB\/s500\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%20DSC_0116.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDnLEAt2cEQ50RH-S4M4N0xCijuweTLiM1vJiiTTl_1PKiZq7PIpCe9xD1U2ku4AP3MmLETIahf1tmYU6HkRzKV93x4QN882XAt9xY8e1B_E5FyKlq_4AyeA8GBODu_DGpzgK8vbTJ1p7cmC37nbqTCj_LEXJC4Rg85InrEjxY3I9hpLSmYPnosgfB\/s16000\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%20DSC_0116.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">I put them on a rack when they came out so they didn&#8217;t get greasy.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4RfdzE8rAGt5w4Cn3tHClPR4yHNXEz_j3Jxpi6sPubXKOeLirW1O6yKsNdf_H_kjWdslQnHAaV-8s3DG8TXVdZY2maJ3POiZIsTmyjJo_WRIoc7scJIPoig-n4xA3QK3lHDvz0LQqEoHOwK7aAZi7D3l0SVsPwRjctqin3k9IsCcqsUn1vbYLGec9\/s500\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%20DSC_0126%20sq.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"><img decoding=\"async\" border=\"0\" data-original-height=\"500\" data-original-width=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4RfdzE8rAGt5w4Cn3tHClPR4yHNXEz_j3Jxpi6sPubXKOeLirW1O6yKsNdf_H_kjWdslQnHAaV-8s3DG8TXVdZY2maJ3POiZIsTmyjJo_WRIoc7scJIPoig-n4xA3QK3lHDvz0LQqEoHOwK7aAZi7D3l0SVsPwRjctqin3k9IsCcqsUn1vbYLGec9\/s16000\/Deep%20Fried%20Mash%20Potato%20Brisket%20Cakes%20DSC_0126%20sq.jpg\"\/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">I gave them a quick squirt of white queso sauce and it was time to dive into<br \/>golden, crispy deliciousness!\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>[FTC Standard Disclosure] We receive no compensation for this post. If any links may earn us a commission, those links will be tagged [Affiliate link]. I smoked a brisket last weekend and while it was tender, delicious, and amazing, that is just the start of this post. One night last week, I made twice-baked potatoes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":91231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[14541,29881,11752,23513,24292,43987,13632],"dealstore":[],"offerexpiration":[],"class_list":["post-91230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-brisket","tag-cakes","tag-cheese","tag-fried","tag-mashed","tag-pimento","tag-potato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fried Mashed Potato Cakes with Brisket and Pimento Cheese - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=91230\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried Mashed Potato Cakes with Brisket and Pimento Cheese - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"[FTC Standard Disclosure] We receive no compensation for this post. If any links may earn us a commission, those links will be tagged [Affiliate link]. I smoked a brisket last weekend and while it was tender, delicious, and amazing, that is just the start of this post. 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