{"id":90657,"date":"2025-02-16T00:37:45","date_gmt":"2025-02-16T00:37:45","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/spatchcock-chicken\/"},"modified":"2025-02-16T00:37:45","modified_gmt":"2025-02-16T00:37:45","slug":"spatchcock-chicken","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=90657","title":{"rendered":"Spatchcock Chicken"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"prose\">\n<p>Why wrestle with a whole chicken when you can spatchcock and conquer? This method takes your bird from basic to boss-level, cutting down cooking time while cranking up the flavor. And the secret weapon? Lane\u2019s Legendary Chicken Rub. It\u2019s the perfect mix of savory, smoky, and just the right amount of kick, guaranteeing crispy, golden skin and ridiculously juicy meat in every bite. Serve it up, take all the credit, and let your guests wonder when you became a backyard pitmaster.<\/p>\n<link href=\"https:\/\/lanesbbq.com\/cdn\/shop\/t\/43\/assets\/recipekit.css?v=109341901696752258731729777940\" rel=\"stylesheet\" type=\"text\/css\" media=\"all\"\/>\n<p>  <meta property=\"og:title\" content=\"Spatchcock Chicken \"\/><br \/>\n  <meta property=\"og:image\" content=\"https:\/\/images.getrecipekit.com\/20250214143545-lc_spatchcock_chicken.webp?aspect_ratio=16:9&amp;quality=90&amp;\"\/><br \/>\n  <meta property=\"og:description\" content=\"If you\u2019ve never spatchcocked a chicken, consider this your sign. We\u2019re talking crispy skin, juicy meat, and maximum flavor in half the time\u2014all thanks to a little backbone removal (sorry, chicken). But here\u2019s the real game-changer: a generous coating of Lane\u2019s Legendary Chicken Rub. Season it up, lay it flat on the grill like it\u2019s sunbathing, and let the smoky magic happen. Warning: once you go spatchcock, you\u2019ll never go back.\"\/><\/p>\n<div id=\"rk\">\n<div id=\"recipe\">\n<div id=\"rk_parent\">\n        <svg style=\"display: none;\">\n          <symbol id=\"star\" viewbox=\"0 0 98 92\">\n            <title>star<\/title>\n            <path stroke=\"#000\" stroke-width=\"5\" d=\"M49 73.5L22.55 87.406l5.05-29.453-21.398-20.86 29.573-4.296L49 6l13.225 26.797 29.573 4.297-21.4 20.86 5.052 29.452z\" fill-rule=\"evenodd\"\/>\n          <\/symbol>\n        <\/svg><\/p>\n<div id=\"rk_design\" class=\"rk_sunny\" style=\"display: none;\">\n<div class=\"rk_container\">\n<div class=\"rk_card\">\n<div class=\"rk_body\">\n<div class=\"rk_directions rk_column\">\n<h2 class=\"rk_column_heading\">\n                      <span>Directions<\/span><br \/>\n                    <\/h2>\n<ol id=\"recipe-preparation\">\n<li id=\"step-1\">\n<p>Preheat smoker\/oven to 275 degrees. <\/p>\n<\/li>\n<li id=\"step-2\">\n<p>With the chicken breast side down, cut along one side of the backbone from the tail to the neck using kitchen shears. Repeat on the other side to remove the backbone. (Save the backbone for stock if desired)<\/p>\n<\/li>\n<li id=\"step-3\">\n<p>Flip the chicken so that it is breast side up and press firmly on the breastbone until you hear a slight crack and the chicken is flat. <\/p>\n<\/li>\n<li id=\"step-4\">\n<p>Pull back the skin from the breasts and the thighs and season directly on the meat. Take your pads of butter and add in between the skin and the meat. <\/p>\n<\/li>\n<li id=\"step-5\">\n<p>Drizzle the olive oil on the skin and rub in. Season all visible spots of the topside of the chicken to ensure even coverage for best flavor!<\/p>\n<\/li>\n<li id=\"step-6\">\n<p>Place on smoker (make sure to tuck the wings under the shoulders so that they don\u2019t burn. <\/p>\n<\/li>\n<li id=\"step-7\">\n<p>The cook time should be between 1 hour to 1.5 hours depending on the size of your bird. It is best to cook to 165 in the breast and 175 in the thighs to ensure that chicken is cooked all the way thorough!<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<div class=\"rk_column\">\n<h2 class=\"rk_column_heading\">\n                        <span>Recipe Note<\/span><br \/>\n                      <\/h2>\n<p>We didnt think about this til after our cook, but instread of using regular butter pads, you could make a compound butter using the Legendary Chicken to put inbetween the skin and meat!!<\/p>\n<\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Why wrestle with a whole chicken when you can spatchcock and conquer? This method takes your bird from basic to boss-level, cutting down cooking time while cranking up the flavor. And the secret weapon? Lane\u2019s Legendary Chicken Rub. It\u2019s the perfect mix of savory, smoky, and just the right amount of kick, guaranteeing crispy, golden [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":90658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[8791,43834],"dealstore":[],"offerexpiration":[],"class_list":["post-90657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-chicken","tag-spatchcock"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spatchcock Chicken - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=90657\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spatchcock Chicken - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Why wrestle with a whole chicken when you can spatchcock and conquer? This method takes your bird from basic to boss-level, cutting down cooking time while cranking up the flavor. And the secret weapon? Lane\u2019s Legendary Chicken Rub. It\u2019s the perfect mix of savory, smoky, and just the right amount of kick, guaranteeing crispy, golden [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=90657\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-16T00:37:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/20250214143545-lc_spatchcock_chicken.webp.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=90657#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=90657\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Spatchcock Chicken\",\"datePublished\":\"2025-02-16T00:37:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=90657\"},\"wordCount\":308,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=90657#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/20250214143545-lc_spatchcock_chicken.webp.jpeg\",\"keywords\":[\"CHICKEN\",\"Spatchcock\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=90657#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=90657\",\"url\":\"https:\/\/fivemor.com\/?p=90657\",\"name\":\"Spatchcock Chicken - 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