{"id":90547,"date":"2025-02-15T23:20:49","date_gmt":"2025-02-15T23:20:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-pumpkin-queso-head-country\/"},"modified":"2025-02-15T23:20:49","modified_gmt":"2025-02-15T23:20:49","slug":"smoked-pumpkin-queso-head-country","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=90547","title":{"rendered":"Smoked Pumpkin Queso &#8211; Head Country"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>\t<span class=\"kaleidosheading-black\">Instructions<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 1.<\/strong> Preheat the smoker to 225\u02daF.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 2.<\/strong> In a large cast iron skillet, heat the oil. Once hot, add chorizo and cook until browned, breaking up the meat into small pieces as it cooks. Add onion and continue to cook until softened, about 3 to 4 minutes. Stir in Head Country Hot &amp; Spicy Seasoning. Remove from heat.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 3.<\/strong> Add cubes of cheese, tomatoes, and pumpkin puree on top.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 4.<\/strong> Place the skillet in the smoker and smoke for about 1 \u00bd to 2 hours, stirring every 30 minutes until melted and smooth.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 5.<\/strong> If you prefer a thinner consistency, stir in milk. You can also add more milk, if desired, until it reaches your desired consistency.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 7.<\/strong> Serve with chips.\u00a0<\/span><\/p>\n<p>\u00a0<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Instructions Step 1. Preheat the smoker to 225\u02daF.\u00a0 Step 2. In a large cast iron skillet, heat the oil. Once hot, add chorizo and cook until browned, breaking up the meat into small pieces as it cooks. Add onion and continue to cook until softened, about 3 to 4 minutes. Stir in Head Country Hot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[1030,8151,18504,13221],"dealstore":[],"offerexpiration":[],"class_list":["post-90547","post","type-post","status-publish","format-standard","hentry","category-barbecue","tag-country","tag-pumpkin","tag-queso","tag-smoked"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoked Pumpkin Queso - Head Country - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=90547\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Pumpkin Queso - Head Country - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Instructions Step 1. Preheat the smoker to 225\u02daF.\u00a0 Step 2. In a large cast iron skillet, heat the oil. Once hot, add chorizo and cook until browned, breaking up the meat into small pieces as it cooks. Add onion and continue to cook until softened, about 3 to 4 minutes. Stir in Head Country Hot [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=90547\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-15T23:20:49+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=90547#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=90547\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Smoked Pumpkin Queso &#8211; Head Country\",\"datePublished\":\"2025-02-15T23:20:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=90547\"},\"wordCount\":124,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"keywords\":[\"Country\",\"Pumpkin\",\"Queso\",\"Smoked\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=90547#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=90547\",\"url\":\"https:\/\/fivemor.com\/?p=90547\",\"name\":\"Smoked Pumpkin Queso - Head Country - Som2ny Network\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/#website\"},\"datePublished\":\"2025-02-15T23:20:49+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fivemor.com\/?p=90547#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fivemor.com\/?p=90547\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fivemor.com\/?p=90547#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fivemor.com\/?bp_activities=1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Smoked Pumpkin Queso &#8211; Head Country\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fivemor.com\/#website\",\"url\":\"https:\/\/fivemor.com\/\",\"name\":\"Som2ny Network\",\"description\":\"Daily Deals\",\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fivemor.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fivemor.com\/#organization\",\"name\":\"Som2ny Network\",\"url\":\"https:\/\/fivemor.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"width\":300,\"height\":86,\"caption\":\"Som2ny Network\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/fivemor.com\"],\"url\":\"https:\/\/fivemor.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Smoked Pumpkin Queso - Head Country - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=90547","og_locale":"en_US","og_type":"article","og_title":"Smoked Pumpkin Queso - Head Country - Som2ny Network","og_description":"Instructions Step 1. 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