{"id":90094,"date":"2025-02-15T17:47:54","date_gmt":"2025-02-15T17:47:54","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/cuban-style-pork-kebabs-with-orange-and-pineapple-wedges-recipe-favorites-made-deliciously-gluten-free\/"},"modified":"2025-02-15T17:47:54","modified_gmt":"2025-02-15T17:47:54","slug":"cuban-style-pork-kebabs-with-orange-and-pineapple-wedges-recipe-favorites-made-deliciously-gluten-free","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=90094","title":{"rendered":"Cuban-Style Pork Kebabs with Orange and Pineapple Wedges | recipe favorites made deliciously gluten free"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-849\">\n<div class=\"post_meta_wrap\">\n<h2 class=\"post_title\">Cuban-Style Pork Kebabs with Orange and Pineapple Wedges<\/h2>\n<p class=\"posted_on_meta\">\n\t\t\t\tPosted by <a href=\"http:\/\/glutenfreemakeovers.com\/author\/beth\/\" title=\"Posts by Beth Hillson\" rel=\"author\">Beth Hillson<\/a> on  August 13th 2017 @ 8:20 pm\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<div class=\"pf-content\">\n<p>Get your Mojo on!<\/p>\n<p>Garlic, red-pepper flakes, and citrus give this Cuban mojo a little kick. Adding molasses to the marinade gives the pork a rich bronze hue and adds wonderful flavor to the tenderloin. This can also be made with chicken thighs. Wedges of orange and pineapple make for a colorful presentation. Marinate the pork overnight for maximum flavor. Serve with polenta or rice and beans for a complete meal.<\/p>\n<p>Serves 6 to 8 \u00a0<a href=\"http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2017\/08\/Cuban-Pork-on-a-stick.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-850\" src=\"http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2017\/08\/Cuban-Pork-on-a-stick-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2017\/08\/Cuban-Pork-on-a-stick-200x300.jpg 200w, http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2017\/08\/Cuban-Pork-on-a-stick-768x1152.jpg 768w, http:\/\/glutenfreemakeovers.com\/wp-content\/uploads\/2017\/08\/Cuban-Pork-on-a-stick-683x1024.jpg 683w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><\/a><\/p>\n<p>Marinade<br \/>2 tablespoons olive oil, more for grill<br \/>4 cloves garlic, minced<br \/>1\/2 teaspoon red-pepper flakes<br \/>\u00bc cup chopped fresh mint<br \/>1 tablespoon fresh oregano, chopped or 1 \u00bd teaspoons dried oregano<br \/>\u00bc cup orange juice<br \/>1 tablespoon lime juice (about 1 lime)<br \/>2 tablespoons molasses (preferably dark)<\/p>\n<p>2 pork tenderloins (about 2 pounds total), cut into 1 \u00bd -inch cubes *<\/p>\n<p>1 large orange, preferably seedless, cut into 16 wedges<br \/>\u00bd fresh pineapple cut into large chunks or 1 \u00bd cups canned or frozen pineapple chunks<br \/>Salt and freshly ground pepper, to taste<br \/>Extra orange wedges and pineapple chunks for garnish<\/p>\n<p>In a zip-lock bag, combine oil, garlic, red-pepper flakes, mint, oregano, orange juice, lime juice, and molasses. Seal the bag and shake the ingredients to blend. Add the pork and toss with the marinade. Refrigerate at least 2 hours or up to 12 hours.<\/p>\n<p>Heat a grill to medium heat (about 375 degrees). Clean and lightly oil hot grill. Thread pork, orange, and pineapple chunks onto skewers, reserving leftover marinade. Season with salt and pepper. Grill kebabs (with the cover closed) 3 to 5 minutes per side for medium. Keep an eye on the kebabs so they don\u2019t burn.<\/p>\n<p>Heat the reserved marinade to a boil. Drizzle over kebabs or pass with the kebabs, if desired. Garnish platter with extra orange and pineapple.<\/p>\n<p>*Cut the pork tenderloin into 2-inch slices and cut each slice in half to make cubes.<\/p>\n<p>\u00a0<\/p>\n<\/div>\n<div class=\"printfriendly pf-alignright\"><a href=\"#\" rel=\"nofollow\" onclick=\"window.print(); return false;\" class=\"noslimstat\" title=\"Printer Friendly, PDF &amp; Email\"><img decoding=\"async\" style=\"border:none;-webkit-box-shadow:none; box-shadow:none;\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/printfriendly-pdf-button-nobg.png\" alt=\"Print Friendly, PDF &amp; Email\"\/><\/a><\/div>\n<p class=\"posted_in_meta\">\n\t\t\tPost filed under <a href=\"http:\/\/glutenfreemakeovers.com\/category\/healthy-plate\/\" rel=\"category tag\">Healthy Plate<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a> and tagged <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/do-ahead-gluten-free-meals\/\" rel=\"tag\">do ahead gluten free meals<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/easy-gluten-free-recipes\/\" rel=\"tag\">easy gluten free recipes<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/easy-meals\/\" rel=\"tag\">easy meals<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/gluten-free-barbecue\/\" rel=\"tag\">gluten free barbecue<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/gluten-free-dinner-recipes\/\" rel=\"tag\">gluten free dinner recipes<\/a>, <a href=\"http:\/\/glutenfreemakeovers.com\/tag\/healthy-gluten-free-recipes\/\" rel=\"tag\">healthy gluten free recipes<\/a>.\t\t<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Cuban-Style Pork Kebabs with Orange and Pineapple Wedges Posted by Beth Hillson on August 13th 2017 @ 8:20 pm Get your Mojo on! Garlic, red-pepper flakes, and citrus give this Cuban mojo a little kick. Adding molasses to the marinade gives the pork a rich bronze hue and adds wonderful flavor to the tenderloin. This [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":90095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[43661,20817,8423,807,7530,43662,450,5791,13821,5521,6606],"dealstore":[],"offerexpiration":[],"class_list":["post-90094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cubanstyle","tag-deliciously","tag-favorites","tag-free","tag-gluten","tag-kebabs","tag-orange","tag-pineapple","tag-pork","tag-recipe","tag-wedges"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cuban-Style Pork Kebabs with Orange and Pineapple Wedges | recipe favorites made deliciously gluten free - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=90094\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuban-Style Pork Kebabs with Orange and Pineapple Wedges | recipe favorites made deliciously gluten free - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Cuban-Style Pork Kebabs with Orange and Pineapple Wedges Posted by Beth Hillson on August 13th 2017 @ 8:20 pm Get your Mojo on! Garlic, red-pepper flakes, and citrus give this Cuban mojo a little kick. Adding molasses to the marinade gives the pork a rich bronze hue and adds wonderful flavor to the tenderloin. 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