![\"\"](\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs2tbVTp-vquDKj6AqAYxB3BdRQvDBIpJB5AOsiOrV4iE-JduOrL7y4SxtfsVwueJ4DsxHK0a5ybpOQ8f99fEu5UWtswk22ksMKmKV1YrHgiPuwpgMdg_abJfRZax7Ke5EqB10jD7ChuU\/s1600\/Triot+872+SB.jpg\" "\\"Scandinavian")
<\/a><\/div>\nTrios are my favorite picnic snacks because you don’t have to butter them or put anything on top of the breads. I always think that we’ll eat these with a salad, but it never goes that way. Someone is always digging in the food rucksack and Trios are eaten at once we stop and start open a blanket. It’s impossible to resist these chewy and cheesy butter bombs! <\/p>\n 12 pcs.<\/p>\n 100 g butter, melted Dissolve yeast and salt in lukewarm butter-milk-mix. Add cheddar and oregano. Gradually mix in the wheat flour and knead the dough for 3 minute or until smooth and elastic. <\/p>\n Cover with a tea towel and let rise for 20 minutes. <\/p>\n Turn the dough out onto a non-floured working surface and knead it. Roll the dough into a rope and cut it into 12 pieces, and then each of them into 3 even smaller pieces. Shape each piece into a ball and place 3 balls in each cup of a standard muffin pan.<\/p>\n <\/span><\/p>\n
3 dl (300 g) skim milk
50 g fresh yeast
0,5 tsp salt
50 g cheddar, grated
1 tbsp oregano, dried
about 9 dl (600 g) wheat flour
On top:
melted butter or vegetable oil
oregano <\/p>\n