{"id":89402,"date":"2025-02-15T09:24:31","date_gmt":"2025-02-15T09:24:31","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/irish-apple-blackberry-cake\/"},"modified":"2025-02-15T09:24:31","modified_gmt":"2025-02-15T09:24:31","slug":"irish-apple-blackberry-cake","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=89402","title":{"rendered":"Irish Apple Blackberry Cake"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div data-breakout=\"normal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"auto\" id=\"viewer-foo\"><span class=\"Xj9dt\"><span>Known as Kerry Apple Cake in some parts of Ireland, this easy-to-make rustic cake is the perfect authentic St. Patrick\u2019s Day dessert. This apple blackberry cake is moist, full of vanilla and fruit flavors, and made even sweeter with a drizzle of warm custard sauce. This cake showcases the flavors of tart, crisp apples and floral, juicy blackberries set under a buttery, streusel topping. It\u2019s sweet, but not overly sweet, and is a nice treat to have at breakfast, afternoon tea, or dessert. With simple flavors, this light, tender, buttery cake has a hint of warm cinnamon flavor while its texture is a bit denser than that of a sponge cake and is more similar to a coffee cake. <\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<div class=\"F6HkU\" id=\"viewer-e8tqv\">\n<div class=\"_0F0d3 tgIXc\">\n<figure class=\"rHdvh\">\n<div role=\"button\" data-hook=\"imageViewer\" tabindex=\"0\" class=\"Eq0zE\" aria-haspopup=\"https:\/\/www.barthbakery.com\/post\/true\">\n<div style=\"--dim-height:2000;--dim-width:3000\" id=\"e8tqv\" class=\"bPMFg Fc1mT cM624\"><wow-image id=\"9717cb_a5cf59a41ef34d6e846866ded1d33f45~mv2.jpg\" class=\"undefined Bs3B7\" data-image-info=\"{&quot;containerId&quot;:&quot;e8tqv&quot;,&quot;displayMode&quot;:&quot;fill&quot;,&quot;isLQIP&quot;:true,&quot;isSEOBot&quot;:false,&quot;lqipTransition&quot;:&quot;blur&quot;,&quot;encoding&quot;:&quot;AVIF&quot;,&quot;imageData&quot;:{&quot;width&quot;:3000,&quot;height&quot;:2000,&quot;uri&quot;:&quot;9717cb_a5cf59a41ef34d6e846866ded1d33f45~mv2.jpg&quot;,&quot;name&quot;:&quot;&quot;,&quot;displayMode&quot;:&quot;fill&quot;}}\" data-motion-part=\"BG_IMG\" data-bg-effect-name=\"\" data-has-ssr-src=\"https:\/\/www.barthbakery.com\/post\/true\" data-animate-blur=\"\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/9717cb_a5cf59a41ef34d6e846866ded1d33f45~mv2.jpg\/v1\/fill\/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_avif,quality_auto\/9717cb_a5cf59a41ef34d6e846866ded1d33f45~mv2.jpg\" alt=\"Irish Apple Blackberry Cake with Streusel Topping\" style=\"width:100%;height:100%;object-fit:cover;object-position:50% 50%;max-width:100%\" data-pin-url=\"https:\/\/www.barthbakery.com\/post\/irish-apple-blackberry-cake\" data-pin-media=\"https:\/\/static.wixstatic.com\/media\/9717cb_a5cf59a41ef34d6e846866ded1d33f45~mv2.jpg\/v1\/fill\/w_3000,h_2000,al_c,q_90\/9717cb_a5cf59a41ef34d6e846866ded1d33f45~mv2.jpg\" draggable=\"false\"\/><\/wow-image><\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div data-breakout=\"normal\">\n<div class=\"F6HkU\" id=\"viewer-calcj\">\n<div class=\"_0F0d3 tgIXc\">\n<figure class=\"rHdvh\">\n<div role=\"button\" data-hook=\"imageViewer\" tabindex=\"0\" class=\"Eq0zE\" aria-haspopup=\"https:\/\/www.barthbakery.com\/post\/true\">\n<div style=\"--dim-height:2000;--dim-width:3000\" id=\"calcj\" class=\"bPMFg Fc1mT cM624\"><wow-image id=\"9717cb_7f1a36916676430997e926495f370f9e~mv2.jpg\" class=\"undefined Bs3B7\" data-image-info=\"{&quot;containerId&quot;:&quot;calcj&quot;,&quot;displayMode&quot;:&quot;fill&quot;,&quot;isLQIP&quot;:true,&quot;isSEOBot&quot;:false,&quot;lqipTransition&quot;:&quot;blur&quot;,&quot;encoding&quot;:&quot;AVIF&quot;,&quot;imageData&quot;:{&quot;width&quot;:3000,&quot;height&quot;:2000,&quot;uri&quot;:&quot;9717cb_7f1a36916676430997e926495f370f9e~mv2.jpg&quot;,&quot;name&quot;:&quot;&quot;,&quot;displayMode&quot;:&quot;fill&quot;}}\" data-motion-part=\"BG_IMG\" data-bg-effect-name=\"\" data-has-ssr-src=\"https:\/\/www.barthbakery.com\/post\/true\" data-animate-blur=\"\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/9717cb_7f1a36916676430997e926495f370f9e~mv2.jpg\/v1\/fill\/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_avif,quality_auto\/9717cb_7f1a36916676430997e926495f370f9e~mv2.jpg\" alt=\"Simple Irish Apple Blackberry Cake\" style=\"width:100%;height:100%;object-fit:cover;object-position:50% 50%;max-width:100%\" data-pin-url=\"https:\/\/www.barthbakery.com\/post\/irish-apple-blackberry-cake\" data-pin-media=\"https:\/\/static.wixstatic.com\/media\/9717cb_7f1a36916676430997e926495f370f9e~mv2.jpg\/v1\/fill\/w_3000,h_2000,al_c,q_90\/9717cb_7f1a36916676430997e926495f370f9e~mv2.jpg\" draggable=\"false\"\/><\/wow-image><\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div data-breakout=\"normal\">\n<div class=\"F6HkU\" id=\"viewer-41ee5\">\n<div class=\"_0F0d3 tgIXc\">\n<figure class=\"rHdvh\">\n<div role=\"button\" data-hook=\"imageViewer\" tabindex=\"0\" class=\"Eq0zE\" aria-haspopup=\"https:\/\/www.barthbakery.com\/post\/true\">\n<div style=\"--dim-height:1887;--dim-width:2842\" id=\"41ee5\" class=\"bPMFg Fc1mT cM624\"><wow-image id=\"9717cb_91bb383813204fedbdd9971be3d5364f~mv2.jpg\" class=\"undefined Bs3B7\" data-image-info=\"{&quot;containerId&quot;:&quot;41ee5&quot;,&quot;displayMode&quot;:&quot;fill&quot;,&quot;isLQIP&quot;:true,&quot;isSEOBot&quot;:false,&quot;lqipTransition&quot;:&quot;blur&quot;,&quot;encoding&quot;:&quot;AVIF&quot;,&quot;imageData&quot;:{&quot;width&quot;:2842,&quot;height&quot;:1887,&quot;uri&quot;:&quot;9717cb_91bb383813204fedbdd9971be3d5364f~mv2.jpg&quot;,&quot;name&quot;:&quot;&quot;,&quot;displayMode&quot;:&quot;fill&quot;}}\" data-motion-part=\"BG_IMG\" data-bg-effect-name=\"\" data-has-ssr-src=\"https:\/\/www.barthbakery.com\/post\/true\" data-animate-blur=\"\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/9717cb_91bb383813204fedbdd9971be3d5364f~mv2.jpg\/v1\/fill\/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_avif,quality_auto\/9717cb_91bb383813204fedbdd9971be3d5364f~mv2.jpg\" alt=\"Irish Apple Blackberry Cake with Custard Sauce\" style=\"width:100%;height:100%;object-fit:cover;object-position:50% 50%;max-width:100%\" data-pin-url=\"https:\/\/www.barthbakery.com\/post\/irish-apple-blackberry-cake\" data-pin-media=\"https:\/\/static.wixstatic.com\/media\/9717cb_91bb383813204fedbdd9971be3d5364f~mv2.jpg\/v1\/fill\/w_2842,h_1887,al_c,q_90\/9717cb_91bb383813204fedbdd9971be3d5364f~mv2.jpg\" draggable=\"false\"\/><\/wow-image><\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<p><h2 class=\"zl84N iKsfI sOJ02 b52zS\" dir=\"auto\" id=\"viewer-e6c5e\"><span class=\"cj6-S\"><span>Ingredients<\/span><\/span><\/h2>\n<\/p>\n<p><h3 class=\"W4yfo iKsfI sOJ02 b52zS\" dir=\"auto\" id=\"viewer-1ou4p\"><span class=\"cj6-S\"><span>Streusel Topping<\/span><\/span><\/h3>\n<\/p>\n<p><h3 class=\"W4yfo iKsfI sOJ02 b52zS\" dir=\"auto\" id=\"viewer-3dcl0\"><span class=\"cj6-S\"><span>Irish Apple Blackberry Cake<\/span><\/span><\/h3>\n<\/p>\n<div data-breakout=\"normal\">\n<ul class=\"yHKSd sOJ02\">\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:disc\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-3g4bj\"><span class=\"Xj9dt\"><span>2\u00bc cups all-purpose flour<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:disc\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-fi9ob\"><span class=\"Xj9dt\"><span>2 tsp baking powder<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:disc\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-fh526\"><span class=\"Xj9dt\"><span>1 tsp salt<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:disc\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-2a0gq\"><span class=\"Xj9dt\"><span>\u00bd tsp ground cinnamon<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:disc\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-d6ac6\"><span class=\"Xj9dt\"><span>\u00bd cup granulated sugar<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:disc\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-64ev9\"><span class=\"Xj9dt\"><span>\u00bd cup unsalted butter, melted<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:disc\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-39f6p\"><span class=\"Xj9dt\"><span>2 large eggs<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:disc\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-b4v5r\"><span class=\"Xj9dt\"><span>2 tsp pure vanilla extract<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:disc\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-3of4r\"><span class=\"Xj9dt\"><span>1 cup whole milk<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:disc\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-bi9ua\"><span class=\"Xj9dt\"><span>2 medium tart apples (Granny Smith), peeled, cored, and chopped into 1-inch pieces<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:disc\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-64n0j\"><span class=\"Xj9dt\"><span>6 oz blackberries, rinsed, dried, and chopped into 1-inch pieces<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p><h3 class=\"W4yfo iKsfI sOJ02 b52zS\" dir=\"auto\" id=\"viewer-17in3\"><span class=\"cj6-S\"><span>Custard Sauce<\/span><\/span><\/h3>\n<\/p>\n<p><h2 class=\"zl84N iKsfI sOJ02 b52zS\" dir=\"auto\" id=\"viewer-msu7\"><span class=\"cj6-S\"><span>Directions<\/span><\/span><\/h2>\n<\/p>\n<p><h3 class=\"W4yfo iKsfI sOJ02 b52zS\" dir=\"auto\" id=\"viewer-736b6\"><span class=\"cj6-S\"><span>Streusel Topping<\/span><\/span><\/h3>\n<\/p>\n<div data-breakout=\"normal\">\n<ol class=\"vo0Ka sOJ02\">\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-e414j\"><span class=\"Xj9dt\"><span>In a medium bowl, combine the flour, oats, sugar, and salt until combined. Cut in the cold butter until fully incorporated and you&#8217;ve reached the texture of coarse breadcrumbs. Set aside in the fridge while you make the cake.<\/span><\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n<p><h3 class=\"W4yfo iKsfI sOJ02 b52zS\" dir=\"auto\" id=\"viewer-2775v\"><span class=\"cj6-S\"><span>Irish Apple Blackberry Cake<\/span><\/span><\/h3>\n<\/p>\n<div data-breakout=\"normal\">\n<ol class=\"vo0Ka sOJ02\">\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-5lgbe\"><span class=\"Xj9dt\"><span>Preheat oven to 350\u00b0 F. Spray the bottom and sides of a 10-inch springform pan with nonstick cooking spray and set aside. <\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-9ji9f\"><span class=\"Xj9dt\"><span>In a medium bowl, whisk together the flour, baking powder, and salt.<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-8b6ja\"><span class=\"Xj9dt\"><span>In a large bowl, combine the granulated sugar and melted butter and mix until smooth.<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-d808v\"><span class=\"Xj9dt\"><span>Add in the eggs one at a time, stirring until fully incorporated. Stir in the vanilla extract until combined.<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-clcgp\"><span class=\"Xj9dt\"><span>Pour about half of the flour mixture into the bowl with the butter mixture and use a rubber spatula to gently fold in the flour. <\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-d6uj9\"><span class=\"Xj9dt\"><span>Pour in half of the milk and fold it in until incorporated. Add the rest of the flour mixture and gently fold until combined. Pour in the last of the milk and fold until the batter is smooth.<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-5gp6a\"><span class=\"Xj9dt\"><span>Gently fold in the diced apples and the blackberries. (Be careful not to overmix the batter but try to distribute the fruit as evenly as possible.)<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-7mm9\"><span class=\"Xj9dt\"><span>Spoon the batter into the prepared pan and use an offset spatula to smooth the top into an even layer. Sprinkle the streusel on top. <\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-fq0ht\"><span class=\"Xj9dt\"><span>Bake the cake for 40-50 minutes, or until the top of the cake is golden brown with a few cracks, and a toothpick inserted into the center comes out clean.<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-1mqpj\"><span class=\"Xj9dt\"><span>Move the pan to a cooling rack and allow the cake to cool completely. <\/span><\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n<p><h3 class=\"W4yfo iKsfI sOJ02 b52zS\" dir=\"auto\" id=\"viewer-6bd2i\"><span class=\"cj6-S\"><span>Custard Sauce<\/span><\/span><\/h3>\n<\/p>\n<div data-breakout=\"normal\">\n<ol class=\"vo0Ka sOJ02\">\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-7j4qm\"><span class=\"Xj9dt\"><span>In a medium saucepan, add the milk and salt and cook on medium heat until steaming. (Don\u2019t let it boil! It should be just barely simmering.)<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-drj63\"><span class=\"Xj9dt\"><span>In a medium bowl, whisk together the egg yolks and sugar until pale and thick, about 2-3 minutes by hand or about 30 seconds with a hand mixer.<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-7pu1r\"><span class=\"Xj9dt\"><span>Remove the milk from the heat and very gradually whisk it into the egg yolk mixture, slowly bringing the egg yolks up in temperature. Once all the milk has been whisked into the eggs, pour the mixture back into the saucepan and heat over medium heat while whisking constantly until thickened enough to coat the back of a spoon, about 3-4 minutes.<\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-6f0kv\"><span class=\"Xj9dt\"><span>Remove from the heat and stir in the vanilla. <\/span><\/span><\/p>\n<\/li>\n<li dir=\"auto\" aria-level=\"1\" class=\"SJjvN\" style=\"text-align:AUTO;margin-inline-start:1.5em;list-style-type:decimal\">\n<p class=\"_3yL2P sIWOC sOJ02 b52zS\" dir=\"\" id=\"viewer-rnrr\"><span class=\"Xj9dt\"><span>When the cake is cool, remove the springform ring and cut into slices. Serve with the warm custard sauce. <\/span><\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n<p><h3 class=\"W4yfo iKsfI ECGSH b52zS\" style=\"padding-top:0px;padding-bottom:0px;line-height:1.5\" dir=\"auto\" id=\"viewer-11lg1\"><span class=\"cj6-S\"><strong style=\"font-weight:700\"><span>Looking for something different to celebrate St. Patrick&#8217;s Day? Here are are few other ideas:<\/span><\/strong><\/span><\/h3>\n<\/p>\n<p><h3 class=\"W4yfo iKsfI ECGSH b52zS\" style=\"padding-top:0px;padding-bottom:0px;line-height:1.5\" dir=\"auto\" id=\"viewer-9je03\"><span class=\"cj6-S\"><strong style=\"font-weight:700\"><span>Fall&#8217;s favorite fruit isn&#8217;t only meant for pie! Check out these other delicious apple recipes:<\/span><\/strong><\/span><\/h3>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Known as Kerry Apple Cake in some parts of Ireland, this easy-to-make rustic cake is the perfect authentic St. Patrick\u2019s Day dessert. This apple blackberry cake is moist, full of vanilla and fruit flavors, and made even sweeter with a drizzle of warm custard sauce. This cake showcases the flavors of tart, crisp apples and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":89403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[1332,9554,2954,16427],"dealstore":[],"offerexpiration":[],"class_list":["post-89402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-apple","tag-blackberry","tag-cake","tag-irish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Irish Apple Blackberry Cake - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=89402\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Irish Apple Blackberry Cake - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Known as Kerry Apple Cake in some parts of Ireland, this easy-to-make rustic cake is the perfect authentic St. Patrick\u2019s Day dessert. This apple blackberry cake is moist, full of vanilla and fruit flavors, and made even sweeter with a drizzle of warm custard sauce. 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