{"id":88598,"date":"2025-02-14T23:33:58","date_gmt":"2025-02-14T23:33:58","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/eggless-coffee-semifreddo-italian-ice-cream\/"},"modified":"2025-02-14T23:33:58","modified_gmt":"2025-02-14T23:33:58","slug":"eggless-coffee-semifreddo-italian-ice-cream","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=88598","title":{"rendered":"Eggless coffee Semifreddo (Italian ice cream)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-70327\">\n<div class=\"entry-thumb\">\n\t\t\t<a href=\"https:\/\/floursandfrostings.com\/eggless-coffee-semifreddo-italian-ice-cream\/\"><img width=\"768\" height=\"822\" src=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172852-scaled.jpg\" class=\"attachment-kokoro-full-thumb size-kokoro-full-thumb wp-post-image\" alt=\"Eggless coffee semifreddo (Italian style ice cream)\" decoding=\"async\" fetchpriority=\"high\" srcset=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172852-scaled.jpg 2393w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172852-280x300.jpg 280w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172852-957x1024.jpg 957w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172852-140x150.jpg 140w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172852-768x821.jpg 768w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172852-150x160.jpg 150w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172852-600x642.jpg 600w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172852-1436x1536.jpg 1436w\" sizes=\"(max-width: 768px) 100vw, 768px\"\/><\/a>\n\t\t<\/div>\n<p>\t<!-- .entry-header --><\/p>\n<div class=\"entry-content\">\n<p>Who else is waiitng for the summers to be over ? One of the things I like best about Bangalore is the pleasant weather but every year the summer seems to be getting worse here. The last couple of months have been swelteringly hot and irritatingly sweaty . <\/p>\n<p>I don\u2019t mean to crib but just needed to say it. I would say that summers are good for icrecreams but really \u2013 ice creams are all-season food. who disagrees ?<\/p>\n<p>And this eggless coffee semifreddo will make you all want to make it and eat it all year round, especially if you are a coffee addict like me !<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"954\" src=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172535-1024x954.jpg\" alt=\"Eggless coffee semifreddo (Italian style ice cream)\" class=\"wp-image-70336\" srcset=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172535-1024x954.jpg 1024w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172535-300x280.jpg 300w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172535-150x140.jpg 150w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172535-768x716.jpg 768w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172535-600x559.jpg 600w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172535-1536x1432.jpg 1536w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172535-2048x1909.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p>Semifreddo (meaning half frozen) is an Italian style of icecream that needs no churning \/ ice cream maker and is softer than regular ice cream. It is usually set in a tin , unmolded and served in slices as opposed to scooped. The classical recipes contain egg yolks but this one skips the eggs without any compromise on taste !  <\/p>\n<p>Its soooo simple to make and only takes a handful of ingredients \u2013 cream , condensed milk , a dash of milk and your favourite instant coffee . I threw in some chocolate chips but thats just because I had some on hand. You can totally skip it but it does add a little crunch to all that creaminess . But otherwise, you literally have to dissolve the coffee in the milk and whip up all the ingredients. Set and freeze ! No machine. No churn . No fuss ! <\/p>\n<div id=\"wprm-recipe-container-70342\" class=\"wprm-recipe-container\" data-recipe-id=\"70342\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-chic\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"229\" height=\"250\" src=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-scaled.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"eggless coffee semifreddo (coffee ice cream)\" srcset=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-scaled.jpg 2346w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-275x300.jpg 275w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-938x1024.jpg 938w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-137x150.jpg 137w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-768x838.jpg 768w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-150x164.jpg 150w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-600x655.jpg 600w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-1408x1536.jpg 1408w\" sizes=\"auto, (max-width: 229px) 100vw, 229px\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Eggless coffee semifreddo<\/h2>\n<p><span style=\"display: block;\">This eggless coffee semifreddo is a light and creamy Italian style dessert loaded with coffee flavour and just the right amount of sweetness \u2013 its so good !<\/span><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-70342-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"70342\" data-servings=\"0\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">instant coffee powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml or 2 cups<\/span> <span class=\"wprm-recipe-ingredient-name\">whipping cream<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cold<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml or 1\/4 cup<\/span> <span class=\"wprm-recipe-ingredient-name\">sweetened condensed milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/4`<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">chocolate chips<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">chocolate shavings to garnish<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-70342-instructions-container wprm-block-text-normal\" data-recipe=\"70342\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-70342-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Lightly oil a loaf tin ( 9 x 4 inch ) or any other tin you have and line with parchment paper or cling wrap . Leave extra enough on the free top ends to cover the top. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70342-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Dissolve the coffee in the milk and keep aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70342-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a bowl , whip the cream to soft peaks <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70342-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add in the condensed milk and beat until incorporated<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70342-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the coffee mixture and bet until smooth<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70342-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the chocolate chips (if using ) and fold in .<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70342-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Transfer the mixture to your prepared pan and spread evenly , pushing into corners well. Smoothen the top.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70342-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Cover the top with cling wrap or parchment.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70342-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Freeze for about 3 hours until set<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70342-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">To un mould , remove the top cover , place the pan upside down over your serving plate , lift pan off and peel away the wrap \/ parchment<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-70342-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">You can garnish with chocolate shavings \/ chocolate chips \/ nuts \/ chocolate sauce. Slice and serve !<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This recipe comfortably feeds 6 to 8 people .<\/span><br \/>\n<span style=\"display: block;\">You can half the recipe and use a smaller pan .<\/span><br \/>\n<span style=\"display: block;\">The semifreddo is very mildly sweet . You can add 1-2 tablespoons of sugar to your whipped cream if it is unsweetened.\u00a0<\/span><br \/>\n<span style=\"display: block;\">For the best whipping of your cream , keep the bowl with cream in it along with your beater blades \/ whisk in the freezer 10 to 15 mins before whipping<\/span><br \/>\n<span style=\"display: block;\">My measuring cup is 240 ml.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"1024\" src=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-938x1024.jpg\" alt=\"eggless coffee semifreddo (coffee ice cream)\" class=\"wp-image-70332\" srcset=\"https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-938x1024.jpg 938w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-275x300.jpg 275w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-137x150.jpg 137w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-768x838.jpg 768w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-150x164.jpg 150w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-600x655.jpg 600w, https:\/\/floursandfrostings.com\/wp-content\/uploads\/2023\/05\/20230502_172938-1408x1536.jpg 1408w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\"\/><\/figure>\n<p>if you are not a coffee person , why dont you <a href=\"https:\/\/floursandfrostings.com\/eggless-mango-semifreddo\/\">head on here and check out my mango semifreddos<\/a> ! <\/p>\n<p>This eggless coffee semifreddo is super creamy and such a mellow , not too sweet flavour. Still have some in the freezer and it ll help keep me sane until this heat lets up ! <\/p>\n<\/p><\/div>\n<p><!-- .entry-content --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Who else is waiitng for the summers to be over ? One of the things I like best about Bangalore is the pleasant weather but every year the summer seems to be getting worse here. The last couple of months have been swelteringly hot and irritatingly sweaty . I don\u2019t mean to crib but just [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":88599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[5233,43221,43222,43223,1458,19616,43224,43225,428,43226,1800,43227,43228,43229,43230,43231],"dealstore":[],"offerexpiration":[],"class_list":["post-88598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-coffee","tag-coffee-dessert","tag-coffee-recipe","tag-coffee-semifreddo","tag-cream","tag-eggless","tag-eggless-icecream","tag-eggless-semifreddo","tag-ice","tag-ice-cream-recipe","tag-italian","tag-italian-dessert","tag-italian-recipe","tag-no-churn-coffee-icecream","tag-no-churn-ice-cream","tag-semifreddo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eggless coffee Semifreddo (Italian ice cream) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=88598\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggless coffee Semifreddo (Italian ice cream) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Who else is waiitng for the summers to be over ? 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One of the things I like best about Bangalore is the pleasant weather but every year the summer seems to be getting worse here. The last couple of months have been swelteringly hot and irritatingly sweaty . 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