{"id":87082,"date":"2025-02-14T05:28:32","date_gmt":"2025-02-14T05:28:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/double-smoked-bacon-wrapped-ribs-grillocracy\/"},"modified":"2025-02-14T05:28:32","modified_gmt":"2025-02-14T05:28:32","slug":"double-smoked-bacon-wrapped-ribs-grillocracy","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=87082","title":{"rendered":"Double Smoked Bacon Wrapped Ribs \u2014 Grillocracy"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/54b2faf2e4b0c67d15add912\/1432242189182-GDK20163ONLUKUI27W55\/image-asset.jpeg?format=1500w\" \/><\/p>\n<div>\n<p class=\"\" style=\"white-space:pre-wrap;\">What happens when you take an already great rack of smoked spare ribs, wrap them in thick cut bacon, and then smoke \u2018em again?\u00a0 Pure pork perfection!<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Fire these bad boys up at your next backyard bash and you are certain to be deemed \u201cGod&#8217;s gift to the grill\u201d from that day forward.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>DOUBLE SMOKED BACON WRAPPED RIBS\u00a0<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Ingredients<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 rack St. Louis spare ribs<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tbsp. yellow mustard<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Your favorite BBQ dry rub seasoning<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 lb. thick cut bacon<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>\u00a0<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Instructions<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Prepare grill for indirect cooking, placing a water filled aluminum half pan in the center of the charcoal grate and placing preheated charcoal briquets on each side of the pan.\u00a0 Add 3-4 chunks of your favorite smoking wood to the charcoal briquets and adjust the grill vents to bring the temperature to 250 degrees.\u00a0 <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Remove the membrane from the bone side of the ribs then rub the ribs with mustard, and season both sides of the ribs liberally with BBQ dry rub.\u00a0 Place the ribs on the smoker or grill.\u00a0 <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Cover and allow the ribs to smoke for approximately 5-5.5 hours until tender (note: ribs should bend at a 45 degree angle when held on one end with tongs).\u00a0 Remove the ribs from the smoker or grill and open the bottom grill vents to bring the temperature to approximately 400 degrees, adding 2-3 additional wood chunks for maximum smoke flavor.\u00a0 \u00a0Slice rack into individual ribs. <\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>What happens when you take an already great rack of smoked spare ribs, wrap them in thick cut bacon, and then smoke \u2018em again?\u00a0 Pure pork perfection! Fire these bad boys up at your next backyard bash and you are certain to be deemed \u201cGod&#8217;s gift to the grill\u201d from that day forward. DOUBLE SMOKED [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":87083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[12890,613,24379,9384,13221,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-87082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bacon","tag-double","tag-grillocracy","tag-ribs","tag-smoked","tag-wrapped"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Double Smoked Bacon Wrapped Ribs \u2014 Grillocracy - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=87082\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Double Smoked Bacon Wrapped Ribs \u2014 Grillocracy - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"What happens when you take an already great rack of smoked spare ribs, wrap them in thick cut bacon, and then smoke \u2018em again?\u00a0 Pure pork perfection! Fire these bad boys up at your next backyard bash and you are certain to be deemed \u201cGod&#8217;s gift to the grill\u201d from that day forward. 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