{"id":86622,"date":"2025-02-13T23:36:32","date_gmt":"2025-02-13T23:36:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/beef-brisket-burnt-ends-lang-bbq-smokers-recipe-blog\/"},"modified":"2025-02-13T23:36:32","modified_gmt":"2025-02-13T23:36:32","slug":"beef-brisket-burnt-ends-lang-bbq-smokers-recipe-blog","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=86622","title":{"rendered":"Beef Brisket Burnt Ends &#8211; Lang BBQ Smokers Recipe Blog"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-1210\">\n<header class=\"entry-header\">\n<p>\t\t            <!-- .entry-meta --><br \/>\n\t\t\t<\/header>\n<p><!-- .entry-header --><\/p>\n<div class=\"entry-content\">\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-1211 alignright lazy\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2023\/05\/Roy-Beef-Brisket-Burn-Ends-300x167.png\" alt=\"burn ends\" width=\"300\" height=\"167\" srcset=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2023\/05\/Roy-Beef-Brisket-Burn-Ends-300x167.png 300w, https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2023\/05\/Roy-Beef-Brisket-Burn-Ends.png 624w\" data-sizes=\"(max-width: 300px) 100vw, 300px\"\/>Bloomingdale, Georgia is located along the northwestern border of Chatham County. That is where you will find Roy\u2019s Nutz &amp; Buttz, owned by Roy Chambliss. Roy shared his Beef Brisket Burnt Ends recipe with us. <a href=\"https:\/\/business.langbbqsmokers.com\/roy-mindy-chambliss\/\">To read his interview click on the link.<\/a><\/p>\n<p>Trim the brisket.<\/p>\n<p>Place in a full-size steam pan.<\/p>\n<p>Season with Oak Ridge BBQ\u2019s Black Ops Brisket Rub.<\/p>\n<p>Smoke for approximately 6 hours or until internal temperature reaches 155F. Separate the point and the flat. Cut into chunks. Return to pan. Season with our housemate Sugar\u2019s Original BBQ Sauce. Cover.<\/p>\n<p>Put back on smoke for approximately 3-4 hours until tender.<\/p>\n<\/p><\/div>\n<p><!-- .entry-content --><\/p>\n<footer class=\"entry-meta\">\n\t\tThis entry was posted in <a href=\"https:\/\/www.langbbqsmokers.com\/blog\/category\/meat\/beef\/\" rel=\"category tag\">Beef<\/a>, <a href=\"https:\/\/www.langbbqsmokers.com\/blog\/category\/meat\/\" rel=\"category tag\">Meat<\/a> and tagged <a href=\"https:\/\/www.langbbqsmokers.com\/blog\/tag\/bbq-smoker\/\" rel=\"tag\">BBQ Smoker<\/a>, <a href=\"https:\/\/www.langbbqsmokers.com\/blog\/tag\/bbq-smoker-cooker\/\" rel=\"tag\">BBQ Smoker Cooker<\/a>, <a href=\"https:\/\/www.langbbqsmokers.com\/blog\/tag\/lang-bbq-smoker-recipe\/\" rel=\"tag\">lang bbq smoker recipe<\/a>, <a href=\"https:\/\/www.langbbqsmokers.com\/blog\/tag\/lang-bbq-smoker-cooker\/\" rel=\"tag\">Lang bbq smoker cooker<\/a>, <a href=\"https:\/\/www.langbbqsmokers.com\/blog\/tag\/beef-brisket-burnt-ends\/\" rel=\"tag\">Beef Brisket Burnt Ends<\/a> by <a href=\"https:\/\/www.langbbqsmokers.com\/blog\/author\/langbbq\/\"\/>. Bookmark the <a href=\"https:\/\/www.langbbqsmokers.com\/blog\/beef-brisket-burnt-ends\/\" title=\"Permalink to Beef Brisket Burnt Ends\" rel=\"bookmark\">permalink<\/a>.\t\t<\/p>\n<\/footer>\n<p><!-- .entry-meta -->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Bloomingdale, Georgia is located along the northwestern border of Chatham County. That is where you will find Roy\u2019s Nutz &amp; Buttz, owned by Roy Chambliss. Roy shared his Beef Brisket Burnt Ends recipe with us. To read his interview click on the link. Trim the brisket. Place in a full-size steam pan. Season with Oak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":86623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,10550,3767,14541,9594,6854,4500,5521,34635],"dealstore":[],"offerexpiration":[],"class_list":["post-86622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-beef","tag-blog","tag-brisket","tag-burnt","tag-ends","tag-lang","tag-recipe","tag-smokers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beef Brisket Burnt Ends - Lang BBQ Smokers Recipe Blog - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=86622\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Brisket Burnt Ends - Lang BBQ Smokers Recipe Blog - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Bloomingdale, Georgia is located along the northwestern border of Chatham County. That is where you will find Roy\u2019s Nutz &amp; Buttz, owned by Roy Chambliss. Roy shared his Beef Brisket Burnt Ends recipe with us. To read his interview click on the link. Trim the brisket. Place in a full-size steam pan. 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