![](\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZvcGB7sSRnOvAQ_I6z60JhRosJVqHOrvWs4ozNa3l53oZU20OMeSPnD4I6RmcCp_1M-_-nB4JC9kYN38hMYMnwSqgpGBMxrEHXKPAeWSZ74S8c1fjmeAYpk_jTwVzj-DK-afvgRAJWX4\/s1600\/181120_gastronomista_mionetto_mimosa+%252850+of+62%2529.JPG\")
<\/a><\/div>\n
<\/span>
\nProsecco has quickly become one of my favorite bottles to always stock in my fridge.\u00a0 It\u2019s great to sip on its own, it\u2019s an essential ingredient in a spritz, and it\u2019s absolutely divine in a MioMosa<\/i> (see what I did there, wink wink).\u00a0<\/span>
\n
When one thinks of a mimosa, the first thing that comes to mind is brunch, an association that is difficult to argue with.\u00a0 The other association is orange juice, but a great prosecco like Mionetto<\/a> works well with different kinds of juices.\u00a0 I usually go to the store and stock up on a range of juices: pear, apricot, and mango to name a few. \u00a0<\/span>
\n
<\/span>
\n<\/p>\n<\/a><\/div>\n
<\/span>
\nI like to set out a big bowl with ice to chill the bottles and juice in carafes so that guests can try different combinations as they wish. \u00a0<\/span>
\n
PRO TIP: Set up a separate table to get the guests moving and out of the most valuable space in your home: your kitchen. <\/span>
\n
<\/span>
\n<\/p>\n<\/a><\/div>\n
<\/span>
\n<\/p>\n<\/a><\/div>\n
<\/span>
\nI recently discovered that Mionetto<\/a> makes the most adorable individual serve bottles of prosecco \u2013 which a great for picnics, cocktails on the go, or for sipping at parties.\u00a0 Just pop one open, add a straw, and maybe a splash of juice and you\u2019ve got a great party-ready cocktail. \u00a0\u00a0<\/span>
\n
<\/span>
\n<\/p>\n