{"id":86269,"date":"2025-02-13T19:09:16","date_gmt":"2025-02-13T19:09:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/raspberry-white-chocolate-muffins-what-jessica-baked-next\/"},"modified":"2025-02-13T19:09:16","modified_gmt":"2025-02-13T19:09:16","slug":"raspberry-white-chocolate-muffins-what-jessica-baked-next","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=86269","title":{"rendered":"Raspberry White Chocolate Muffins \u2013 What Jessica Baked Next"},"content":{"rendered":"


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Fluffy and moist muffins filled with tangy raspberry and creamy white chocolate. The perfect, easy recipe for breakfast, brunch, or an afternoon sweet treat.<\/em><\/p>\n

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A sister recipe to my\u00a0Blueberry White Chocolate Muffins<\/a>, these Raspberry White Chocolate Muffins<\/strong> are effortlessly easy to prepare, take very little time to mix up, and have that unbeatable bakery-style taste!<\/p>\n

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Making use of the beautiful raspberries that are still in season for the remaining weeks of summer \u2013 I\u2019m still lucky to be picking my own homegrown raspberries! Like my\u00a0Raspberry Swirl Lemon Cheesecake Bars<\/a>, you can still bake these muffins throughout the year. They\u2019re not exclusive to just the summer, as frozen raspberries can also be used instead of fresh \u2013 but bear in mind that they might take longer to bake fully because the frozen fruit is wetter.<\/p>\n

Just like the blueberry version, the raspberry version was well received by my taste testers too. They thoroughly enjoyed them (myself included), we managed to devour an entire batch in just about two days!<\/p>\n

The creamy white chocolate and tangy bursts of fresh raspberry make for a sensational taste. This is a popular muffin flavour combination for a very good reason. You can add a touch of lemon zest to your batter for something different, or switch the white chocolate for dark\/milk chocolate if you prefer to do that.<\/p>\n

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The muffins fill your kitchen with a delicious and enticing aroma.<\/p>\n

Once baked, any further decoration is optional. I like to drizzle with some melted white chocolate, and top with a sprinkle of freeze-dried raspberries. That, for me, makes these muffins picture perfect, and adds even more flavour to the muffins!<\/p>\n

These muffins have a lovely crisp, golden outside, but once you cut through and see the centre, the inside is incredibly moist and ultra soft. My not-so secret ingredient I always use in my muffin batter is yogurt. Plain, full-fat natural yogurt is the way to go! It really makes a difference.<\/p>\n

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\n<\/g><\/svg><\/span> Print<\/a><\/p>\n

Raspberry White Chocolate Muffins<\/h2>\n

Fluffy and moist muffins filled with tangy raspberry and creamy white chocolate. The perfect, easy recipe for breakfast, brunch, or an afternoon sweet treat.<\/span><\/p>\n

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Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>12<\/span><\/p>\n

Author <\/span>What Jessica Baked Next<\/span><\/p>\n

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