{"id":86146,"date":"2025-02-13T17:41:58","date_gmt":"2025-02-13T17:41:58","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/viennese-lemon-valentines-cookies-pastries-like-a-pro\/"},"modified":"2025-02-13T17:41:58","modified_gmt":"2025-02-13T17:41:58","slug":"viennese-lemon-valentines-cookies-pastries-like-a-pro","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=86146","title":{"rendered":"Viennese Lemon Valentines Cookies – Pastries Like a Pro"},"content":{"rendered":"


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These Viennese Lemon Valentines Cookies<\/strong> are a European cookie that are a cinch to make using the food processor. They are a delightfully chewy cookie equally fantastic plain or glazed. A few ingredients, a quick turn in the processor and the dough is ready to be rolled and cut into shapes. These are a natural for Valentines Day, although they could be cut into any shape. Naturally gluten free, the cookies use almond flour.<\/p>\n

In keeping with the holiday, they are a perfect vehicle for using the Painted Cookie <\/a>technique which I have used below. The cookies can be finished with an elegant, sleek white glaze or fancied up with sanding sugar (below).<\/p>\n

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Let’s face it \u2013 all cookies are good but there are definite differences between European and American Cookies. <\/p>\n

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\n\t\t\t\tBaking gets better when you subscribe<\/span>\t\t\t\t<\/p>\n

Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n