{"id":85676,"date":"2025-02-13T11:42:54","date_gmt":"2025-02-13T11:42:54","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/almond-flour-brownies-cookie-madness\/"},"modified":"2025-02-13T11:42:54","modified_gmt":"2025-02-13T11:42:54","slug":"almond-flour-brownies-cookie-madness","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=85676","title":{"rendered":"Almond Flour Brownies &#8211; Cookie Madness"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Just in time for Valentine&#8217;s Day, here&#8217;s a gluten-free brownie recipe for almond flour brownies from Blue Diamond brand almond flour. I was actually in the midst of experimenting with other almond flour recipes. When I saw this recipe on the bag, I stopped what I was doing and tried it.<\/p>\n<p><a href=\"#wprm-recipe-container-98399\" data-recipe=\"98399\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-od-removed-fetchpriority=\"high\" src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[3][self::FIGURE]\/*[1][self::IMG]\" decoding=\"async\" width=\"1200\" height=\"1461\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" alt=\"Double Chocolate Almond Brownies from the recipe on the back of the Blue Diamond almond flour bag.\" data-skip-lazy=\"\" class=\"wp-image-98409\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/double-chocolate-almond-brownies.jpg 1200w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/double-chocolate-almond-brownies-246x300.jpg 246w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/double-chocolate-almond-brownies-841x1024.jpg 841w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/double-chocolate-almond-brownies-768x935.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/double-chocolate-almond-brownies-720x877.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/double-chocolate-almond-brownies-360x438.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/double-chocolate-almond-brownies-180x219.jpg 180w\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-texture-and-flavor\">Texture and Flavor<\/h2>\n<p>The texture is like a light fudge, and the brownies aren&#8217;t too sweet, though that may vary depending on what level of cacao your chocolate is. I used 70%. I also sweetened mine with coconut sugar rather than the combo of brown and granulated, as I&#8217;m on a coconut sugar kick for some reason. The flavor is intensely chocolate, so use a good brand of chocolate. I used Callebaut for these. I&#8217;m not sure if melted chocolate chips would be as good here. Save them for add-ins.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-blue-diamond-almond-flour\">Blue Diamond Almond Flour<\/h2>\n<p>I tend to rotate through Publix brand, Aldi, Bob&#8217;s Red Mill and Blue Diamond almond flours and Blue Diamond seems to be the finest ground. The fine grind creates a smoother and more cohesive texture, which is especially helpful for things like macarons and cakes. The Blue Diamond is also a little lighter in color, which doesn&#8217;t matter so much for almond brownies, but may be useful if you want whiter cakes. I think this brand is slowly becoming my<a href=\"https:\/\/amzn.to\/4jScXZV\"> favorite almond flour<\/a>.  <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[8][self::FIGURE]\/*[1][self::IMG]\" decoding=\"async\" width=\"1200\" height=\"1934\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" alt=\"The recipe from the back of the Diamond almond flour bag for Double Chocolate Brownies\" class=\"wp-image-98403\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies.jpg 1200w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-186x300.jpg 186w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-635x1024.jpg 635w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-768x1238.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-953x1536.jpg 953w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-720x1160.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-360x580.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-180x290.jpg 180w\"\/><\/figure>\n<p>Above is a picture of the back of the bag recipe, which I think I like almost as much as the <a href=\"https:\/\/www.cookiemadness.net\/2022\/05\/16\/tapioca-flour-brownies\/\">Tapioca Flour Brownies<\/a>. Give it a try!<\/p>\n<p>Also, if you&#8217;d like to make almond brownies but have almond butter rather than the flour, here&#8217;s a similar recipe for <a href=\"https:\/\/www.cookiemadness.net\/2012\/04\/11\/gluten-free-almond-butter-brownies\/\">brownies made with almond butter<\/a>. These are all naturally gluten-free.<\/p>\n<h2 class=\"feast-recipe-heading\">Recipe<\/h2>\n<div id=\"wprm-recipe-container-98399\" class=\"wprm-recipe-container\" data-recipe-id=\"98399\" data-servings=\"16\">\n<div class=\"wprm-recipe wprm-recipe-template-chic-without-scaling\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" src=\"\/HTML\/BODY\/DIV[@class='site-container']\/*[5][self::DIV]\/*[1][self::DIV]\/*[1][self::MAIN]\/*[2][self::ARTICLE]\/*[2][self::DIV]\/*[13][self::DIV]\/*[1][self::DIV]\/*[1][self::DIV]\/*[1][self::DIV]\/*[1][self::IMG]\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" class=\"attachment-250x250 size-250x250\" alt=\"Double chocolate almond flour brownie cut to show texture.\" srcset=\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-2-300x300.jpg 300w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-2-1024x1024.jpg 1024w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-2-150x150.jpg 150w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-2-768x768.jpg 768w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-2-500x500.jpg 500w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-2-720x720.jpg 720w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-2-360x360.jpg 360w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-2-180x180.jpg 180w, https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/02\/diamond-almond-flour-brownies-2.jpg 1200w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Double Chocolate Almond Brownies with Almond Flour<\/h2>\n<p><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/www.cookiemadness.net\/about-cookie-madness\/\" target=\"_self\">Anna<\/a><\/span><\/p>\n<p><span style=\"display: block;\">Gluten free fudge brownies made with almond flour. Recipe adapted from the back of the Diamond brand almond flour bag.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">27<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">37<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-container-columns-spaced\">\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-98399-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"98399\" data-servings=\"16\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredients\u00a0<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">butter, unsalted or salted okay<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(114 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">semisweet or bittersweet chocolate<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(114 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar, half brown and half white<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(100 grams total)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u215b<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt if you used unsalted butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">almond flour (preferably Diamond)<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(160 grams)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">bittersweet chocolate chips (optional but recommended)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">walnuts, pecans or chopped almonds<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-98399-instructions-container wprm-block-text-normal\" data-recipe=\"98399\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions\u00a0<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-98399-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preheat oven to 350 degrees F. Grease an 8-inch metal pan or line with foil and grease the foil.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-98399-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Melt the butter and chocolate together over low heat in a medium size or large saucepan.  When melted, add the sugar and vanilla and stir until smooth.  Let cool slightly.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-98399-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add the eggs and beat or whisk until well blended, then beat in the almond flour, salt (if using) and nuts.  Check to make sure the batter is cool, then add the chocolate chips.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-98399-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Spread batter in pan and bake for about 30 minutes or until top appears set.  Diamond recommends 30 to 35 minutes, but it&#8217;s probably best to err on the side of underbaking these. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-98399-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Let cool at room temperature (or chill if you are in hurry).<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-98399-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Lift from pan and cut into squares.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Almond Flour Brownies<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Just in time for Valentine&#8217;s Day, here&#8217;s a gluten-free brownie recipe for almond flour brownies from Blue Diamond brand almond flour. I was actually in the midst of experimenting with other almond flour recipes. When I saw this recipe on the bag, I stopped what I was doing and tried it. Jump to Recipe Texture [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":85677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[13978,5259,14315,21785,11411],"dealstore":[],"offerexpiration":[],"class_list":["post-85676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-almond","tag-brownies","tag-cookie","tag-flour","tag-madness"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond Flour Brownies - Cookie Madness - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=85676\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond Flour Brownies - Cookie Madness - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Just in time for Valentine&#8217;s Day, here&#8217;s a gluten-free brownie recipe for almond flour brownies from Blue Diamond brand almond flour. I was actually in the midst of experimenting with other almond flour recipes. When I saw this recipe on the bag, I stopped what I was doing and tried it. 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