{"id":85557,"date":"2025-02-13T10:20:01","date_gmt":"2025-02-13T10:20:01","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/easy-sourdough-discard-biscuits-milk-and-pop\/"},"modified":"2025-02-13T10:20:01","modified_gmt":"2025-02-13T10:20:01","slug":"easy-sourdough-discard-biscuits-milk-and-pop","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=85557","title":{"rendered":"Easy Sourdough Discard Biscuits \u2013 Milk and Pop"},"content":{"rendered":"


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Easy to make and ready in less than 30 minutes<\/em>, these Sourdough Discard Biscuits<\/strong> are light and tender, with a subtle tangy sourdough flavor \u2014 the simplest biscuit recipe out there!<\/p>\n

\"Sourdough<\/figure>\n

I love having these biscuits alongside a bowl of chili, a homemade berry jam<\/a>, or just fresh from the oven with a slice of butter. I\u2019ve been making these for quite some time (I also have a recipe for cream biscuits<\/a> without sourdough), and I can guarantee you: this is a very forgiving recipe. Follow the step-by-step instructions, watch the video, and even if you\u2019ve never made a biscuit in your life, you\u2019ll be able to make these \u2014 and get delicious results.<\/p>\n

Still don’t know how to make sourdough? I can show you! Learn how to make a sourdough starter with photos<\/a> from day one to day seven.<\/p>\n

Ingredients<\/h2>\n

We need simple ingredients for these cream biscuits! I don\u2019t use buttermilk or butter in this recipe, but instead, but heavy cream, making it super easy to mix and quick to bake. No pastry cutter required!<\/p>\n

\"Ingredients\"Ingredients<\/figure>\n