{"id":84137,"date":"2025-02-12T15:29:41","date_gmt":"2025-02-12T15:29:41","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/vegan-chocolate-chip-cookies-janes-patisserie\/"},"modified":"2025-02-12T15:29:41","modified_gmt":"2025-02-12T15:29:41","slug":"vegan-chocolate-chip-cookies-janes-patisserie","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=84137","title":{"rendered":"Vegan Chocolate Chip Cookies! – Jane’s Patisserie"},"content":{"rendered":"


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*This post may contain affiliate links. Please see my disclosure <\/a> for more details!*<\/em><\/span><\/p>\n<\/div>\n

Easy and delicious vegan chocolate chip cookies \u2013 gooey, crunchy, soft and so easy to make epic vegan cookies!\u00a0<\/h2>\n

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Cookies<\/h3>\n

Cookies have always been one of my favourite things to bake in the world \u2013 everyone loves cookies. Whether it\u2019s shop bought digestives (which I would call a biscuit, but whatever) or the complete opposite with my NYC chocolate chip cookies<\/a>, cookies are epic.\u00a0<\/p>\n

I love a shop biscuit\/cookie\/anything whether it\u2019s just funking it into my cup of tea, or using it for a biscuit base to a cheesecake<\/a>, and I think everyone will agree that we as a world adore them. They are easy to eat, sweet and delicious little treats!\u00a0<\/p>\n

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Vegan chocolate chip cookies<\/h3>\n

On the other hand, I LOVE making them. I have so many delicious cookies recipes<\/a> on my blog, but so far\u2026 none were naturally vegan. I have had so many requests for a vegan cookie recipe, that I thought it was about time! This recipe is as close to my other recipes as it can be, but veganised!\u00a0<\/p>\n

I based this recipe on the NYC Cookies<\/a>, and switched as little as possible so that they were as similar as possible. There are so many ways of making something vegan if you are switching ingredients that this was quite easy!<\/p>\n

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Butter and egg replacement<\/h3>\n

I started by switching the butter to vegan butter.. I prefer using block type butter, even when vegan baking, so I used stork block (not the tub kind). I find it better than the spreadable kinds which can be very soft \u2013 but both work really well!\u00a0<\/p>\n

For the egg, there are a few methods. You basically need something that will switch out the liquid part of the egg, to help bind the cookie dough.<\/p>\n

As it\u2019s only one egg in the cookie it is quite easy. You can use an overripe mashed banana, apple sauce, or anything similar \u2013 but fitting to my vegan cake recipes<\/a>, I used vegan milk!\u00a0<\/p>\n

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Chocolate<\/h3>\n

The other ingredient that you need to think about changing is the chocolate. Some chocolates that you buy in the shops are naturally vegan, but they are nearly always dark (unless you look specifically for dairy free\/vegan chocolate)<\/p>\n

So if you like dark chocolate then you are fine. However, I used the Galaxy vegan chocolate orange because we all know I love chocolate orange.<\/p>\n

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Other vegan ingredients<\/h3>\n

The other ingredients in the cookies should (but please make sure to double check if you have allergies!) be vegan. Flour, baking powder, bicarbonate, salt, sugars and vanilla<\/a> is all the other bits you need!<\/p>\n

I have not tried these vegan cookies gluten free yet as well, but I would say it\u2019s an easy switch to gluten free flours, with a bit of xantham gum!<\/p>\n

Dough<\/h3>\n

When it comes to mixing this cookie dough, I use my stand mixer with the beater attachment \u2013 you can use an electric hand whisk<\/a>, or even just a bowl<\/a> and a spatula<\/a> so it suits all equipment levels!<\/p>\n

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Method<\/h3>\n

You combine the vegan butter and sugars like normal, until they are combined. Add in the dry ingredients, and mix again! \u00a0It will be quite a crumbly dough, but then gradually pour in the milk, whilst mixing, and make it into a lovely cookie dough!<\/p>\n

Add in the chopped up chocolate, and then portion. I made 12 cookies out of this batch (at 80g each) but you can make them smaller (less baking time) or larger (longer baking time).\u00a0<\/p>\n

Bake<\/h3>\n

To get a crunchy cookie, you need to bake for slightly longer, but the inside will always be soft and delicious in this type of cookie! I love it that way, it\u2019s 100% my favourite cookie. I hope you love this recipe \u2013 and if you try and of the other vegan substitutions then let me know in the comments!! x<\/p>\n

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