![](\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmQgaGvoUBlHR-kX6kN6IoFntyt1VORXYpA1NRnRANtxsoV5O7Us1BDLIiPzwAw_8vdepfkoHWrX8tzeVqKok-aR28L_sQpQPOd90ryUYzgbxliX0BJg2O15uBdSUPpTfV8wev4yUdPWg\/s1600\/181218_gastronomista_YuzuTequilaSour+%25284+of+23%2529.JPG\")
<\/a><\/div>\n<\/p>\n \nThe classic sour recipe is one of my favorites, and unsurprisingly, works well with yuzu and Patr\u00f3n Silver tequila<\/a><\/b>.\u00a0 This cocktail is brighter and more vegetal than a traditional whisky sour, and the yuzu adds a level of complexity that other types of citrus simply cannot.<\/p>\n <\/p>\n \nWhen you\u2019re picking up your Patr\u00f3n, keep your eyes out for their seasonal limited edition 1 Liter bottle: it\u2019s a festive bottle that is not only bigger, but makes for a great hostess gift.\u00a0 I\u2019ve made a neck tag you can download<\/a>, print out, and give with a bottle of Silver \u2013 Limited Edition 2018 1-Liter. Happy Holidays!<\/p>\n Yuzu Tequila Sour<\/u><\/b> Dry shake all the ingredients until thoroughly mixed.\u00a0 Add ice and shake again.\u00a0 Strain into a lowball glass with a large rock.\u00a0 Garnish with a twist of citrus and two maraschino cherries.<\/p>\n <\/p>\n <\/p>\n \nThis is a sponsored post written by me on behalf of Patr\u00f3n Tequila. All opinions are 100% mine. <\/span><\/i><\/span><\/p>\n<\/div>\n \nThank you for supporting the brands that make this blog possible.<\/span><\/i><\/span><\/p>\n<\/div>\n
\nIt\u2019s Citrus Season!!\u00a0 My most favorite produce season of the year!\u00a0 I\u2019ve been loading up on all the exotic citrus coming into the market, especially fresh yuzu the Japanese citrus that tastes like a mix between lemons, Meyer lemons, and clementine oranges.\u00a0 They are bright, and floral, and pair beautifully with unaged tequila.<\/p>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n
2 oz Patr\u00f3n Silver \u2013 Limited Edition 2018 1-Liter
\u00be oz yuzu juice (ideally, fresh)
\u00be oz simple syrup (1:1)
1 egg white
2 drops orange bitters
Garnish: Yuzu twist and two maraschino cherries<\/p>\n
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