\u00a0These glossy, rich Flourless Chocolate Cookies<\/strong> are packed full of chocolate chips and are a dreamy alternative to an ordinary meringue or chocolate chip cookie.<\/em><\/p>\n As a bonus, these cookies are made with whipped egg whites, which technically make them Chocolate Meringues<\/strong>! As a bonus, they are naturally gluten-free and are no ordinary treat!<\/p>\n <\/p>\n Now if you\u2019re like me, when you picture a chocolate meringue cookie, it\u2019s kind of pale, crisp, and without an intense chocolate flavor. Well, when I saw photos of these<\/em> chocolate meringue cookies AKA flourless chocolate cookies on a friend\u2019s blog, I knew I\u2019d be baking them immediately.<\/p>\n Then these cookies turned up on two other friends\u2019 blogs. Yup, they were definitely worth baking and sharing here, too. Dark, dense, and chewy, these were perfect for both my family and for my book club\u2019s summer dinner. The chocoholics at home gave their unwavering approval, and one of my book club friends made this immediately after receiving the recipe. A sure sign of a magnificent cookie.<\/p>\n From Lisa via Pinterest: These are so easy to make and SOOOOO DELICIOUS! I will definitely be baking these cookies again and again!<\/em><\/p>\n From Diana via the comments: So good! My gluten-free son raves about them. Asked me to make another batch. Wish I had thought to teach him how to make them. My 60+-year-old arms get tired a lot faster than they used to, lol.<\/em><\/p>\n Meringue cookies are a terrific way to utilize leftover egg whites. Whether you\u2019ve made creme brulee<\/a>,\u00a0 chocolate pudding<\/a>, lemon curd, or rich ice cream, there are times when only yolks are called for in a recipe. This is when plain or chocolate meringue cookies are perfect!<\/p>\n I also have a fabulous chocolate-dipped macaroon recipe<\/a>\u00a0calling for two egg whites, but when your husband declares he\u2019s allergic to coconut so he doesn\u2019t have to eat it, these don\u2019t fly! My simple meringue cookies AKA egg white cookies<\/a> are always a hit and this chocolate raspberry pavlova<\/a> is killer!!!<\/p>\n So make sure to pin this post so you can whip up these cookies made with egg whites next time you have some to spare!<\/p>\n Meringue cookies are typically made of whipped egg whites, sugar, and flavorings that are piped onto a baking sheet, then baked slowly at a low temperature.<\/p>\n<\/p><\/div>\n These cookies are not traditional meringues but do contain egg whites and sugar. The egg whites are not whipped like in other meringue recipes. So by definition, these are not true meringues, but more like a cousin.<\/p>\n<\/p><\/div>\n They will keep in an airtight container at room temperature for 2-3 days. They\u2019ll also freeze well for up to 3 months.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n Stay in touch through social media\u00a0@\u00a0Instagram<\/a>,\u00a0Facebook<\/a>, and\u00a0Pinterest<\/a>. Don\u2019t forget to tag me when you try one of my recipes! And if you love the results, please give it a 5-star rating in the recipe card.<\/p>\n<\/div>\n<\/div>\n Powdered sugar contains cornstarch which is vital for this recipe to work. If you can’t eat powdered sugar or cornstarch, beware that the batter may not solidify.<\/p>\n These cookies don’t contain oil or butter so tend to stick. Make sure to use parchment paper AND Pam cooking spray so they don’t adhere to the pan or paper.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n<\/p><\/div>\n \t\t\t\t\t<\/p>\n 24<\/span><\/p>\n \t\t\t\t\t<\/p>\n 1 cookie<\/span><\/p>\n Amount Per Serving:<\/em><\/span><\/p>\n \t\tCalories:<\/span> 148<\/span>Total Fat:<\/span> 6g<\/span>Saturated Fat:<\/span> 3g<\/span>Trans Fat:<\/span> 0g<\/span>Unsaturated Fat:<\/span> 2g<\/span>Cholesterol:<\/span> 0mg<\/span>Sodium:<\/span> 33mg<\/span>Carbohydrates:<\/span> 26g<\/span>Fiber:<\/span> 1g<\/span>Sugar:<\/span> 23g<\/span>Protein:<\/span> 1g<\/span>\t<\/p>\n<\/div>\n![\"Flourless](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/07\/Flourless-Chocolate-Cookies-3-1.jpg\"\/ "\\"Flourless")
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<\/figure>\n<\/div>\nWhy You Must Make<\/span><\/h2>\n
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What Readers Are Saying:<\/span><\/h2>\n
Ingredient Notes<\/span><\/h2>\n
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How to Make<\/span><\/h2>\n
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<\/figure>\n<\/div>\nExpert Tips<\/span><\/h2>\n
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![\"Flourless](\"https:\/\/www.thatskinnychickcanbake.com\/wp-content\/uploads\/2012\/07\/Flourless-Chocolate-Cookies-7-1.jpg\"\/ "\\"Flourless")
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<\/figure>\n<\/div>\nRecipes Made with Egg Whites<\/span><\/h2>\n
Frequently Asked Questions<\/span><\/h2>\n
More Recipes You\u2019ll Love:<\/span><\/h2>\n
Ingredients<\/h3>\n
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Instructions<\/h3>\n
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Notes<\/h3>\n
Recommended Products<\/h3>\n
Nutrition Information:<\/span><\/h4>\n
Yield:<\/h4>\n
Serving Size:<\/h4>\n