{"id":83765,"date":"2025-02-12T10:53:19","date_gmt":"2025-02-12T10:53:19","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/cull-ewe-rump-others-kungfubbq\/"},"modified":"2025-02-12T10:53:19","modified_gmt":"2025-02-12T10:53:19","slug":"cull-ewe-rump-others-kungfubbq","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=83765","title":{"rendered":"Cull Ewe Rump (+Others!) &#8211; KungFuBBQ:"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<h2><span style=\"font-family: arial, helvetica, sans-serif;\">Cull Ewe Rump (+Others!)<\/span><\/h2>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">A shorter blog post this week as I didn\u2019t cook as often due to an exam for work needing loads of revision in the evenings. I passed the exam so normal service should now resume! Top post this week \u2013 Cull Ewe Rump.<\/span><\/p>\n<h3><span style=\"font-family: arial, helvetica, sans-serif;\">The Meat:<\/span><\/h3>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">You may have seen me cook a Cull Yaw rump before?<\/span><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"m7DcOz9mvP\">\n<p><a href=\"https:\/\/kungfubbq.co.uk\/cull-yaw-rump\">Cull Yaw Rump (+Others!)<\/a><\/p>\n<\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"\u201cCull Yaw Rump (+Others!)\u201d \u2014 KungFuBBQ:\" src=\"https:\/\/kungfubbq.co.uk\/cull-yaw-rump\/embed#?secret=m7DcOz9mvP\" data-secret=\"m7DcOz9mvP\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">Yaw is a term from Cornwall\/Devon for Ewe and a Cull Ewe is an older female sheep sent to slaughter for a variety of reasons but usually it\u2019s older and can\u2019t have more lambs.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">The Cull Yaw from On The Pass was unreal, totally blew me away. When I was ordering from Butchery at Bowhouse I saw they had Cull Ewe so wanted to try it. This rump cost \u00a38.40 for 600g.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13174\" src=\"https:\/\/kungfubbq.co.uk\/cull-ewe-rump\/img_20201018_162644\" data-orig-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162644.jpg?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1603034804&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.44&quot;,&quot;iso&quot;:&quot;221&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cull Ewe Rump\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162644.jpg?fit=595%2C793&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162644.jpg?fit=768%2C1024&amp;ssl=1\" class=\"aligncenter size-large wp-image-13174\" alt=\"Cull Ewe Rump\" width=\"768\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162644.jpg?resize=960%2C1280&amp;ssl=1 960w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162644.jpg?resize=595%2C793&amp;ssl=1 595w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162644.jpg?resize=480%2C640&amp;ssl=1 480w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162644.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162644.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162644.jpg?resize=72%2C96&amp;ssl=1 72w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162644.jpg?w=1536&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">When I first looked at it I didn\u2019t think it was going to be big enough for the 4 of us. The kids never eat adult sized portions but I planned to pack it out with loads of veg.<\/span><\/p>\n<h3><span style=\"font-family: arial, helvetica, sans-serif;\">The Cook:<\/span><\/h3>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">Salted then cooked fat side down over direct heat in the Napoleon Pro 22 for a few minutes.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13175\" src=\"https:\/\/kungfubbq.co.uk\/cull-ewe-rump\/img_20201018_162826\" data-orig-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162826.jpg?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1603034906&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.44&quot;,&quot;iso&quot;:&quot;312&quot;,&quot;shutter_speed&quot;:&quot;0.028571428571429&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cull Ewe Rump\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162826.jpg?fit=595%2C793&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162826.jpg?fit=768%2C1024&amp;ssl=1\" class=\"aligncenter size-large wp-image-13175\" alt=\"Cull Ewe Rump\" width=\"768\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162826.jpg?resize=960%2C1280&amp;ssl=1 960w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162826.jpg?resize=595%2C793&amp;ssl=1 595w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162826.jpg?resize=480%2C640&amp;ssl=1 480w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162826.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162826.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162826.jpg?resize=72%2C96&amp;ssl=1 72w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_162826.jpg?w=1536&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">Then flipped over for a few more minutes before flipping back to fat side down and moved to indirect heat. I went for fat side down to protect the meat from the heat and to render down the fat a bit. You can just see a whisky oak stave in the background, possibly a bit strong in smoke flavour for most people but I have loads of it to use and I love the smell!<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13176\" src=\"https:\/\/kungfubbq.co.uk\/cull-ewe-rump\/img_20201018_163830\" data-orig-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_163830.jpg?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1603035510&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.44&quot;,&quot;iso&quot;:&quot;417&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cull Ewe Rump\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_163830.jpg?fit=595%2C793&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_163830.jpg?fit=768%2C1024&amp;ssl=1\" class=\"aligncenter size-large wp-image-13176\" alt=\"Cull Ewe Rump\" width=\"768\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_163830.jpg?resize=960%2C1280&amp;ssl=1 960w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_163830.jpg?resize=595%2C793&amp;ssl=1 595w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_163830.jpg?resize=480%2C640&amp;ssl=1 480w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_163830.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_163830.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_163830.jpg?resize=72%2C96&amp;ssl=1 72w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_163830.jpg?w=1536&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">Meanwhile the Napoleon Prestige Pro 825 was cooking the veg. Over the last few weeks I have mastered a fairly effort free method for cooking veg on a Sunday.<\/span><\/p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif;\">I don\u2019t peel the potatoes, just cut them up, part boil them then roast<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;\">I don\u2019t peel the carrots, just top and tail then into a pan with oil<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;\">The Leeks are sliced then into a pan with butter.<\/span><\/li>\n<li><span style=\"font-family: arial, helvetica, sans-serif;\">We were short on veg this week but I tend to use everything we have on a Sunday and follow the same theme for cooking it!<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13177\" src=\"https:\/\/kungfubbq.co.uk\/cull-ewe-rump\/img_20201018_170343\" data-orig-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_170343.jpg?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1603037023&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.44&quot;,&quot;iso&quot;:&quot;58&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cull Ewe Rump\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_170343.jpg?fit=595%2C793&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_170343.jpg?fit=768%2C1024&amp;ssl=1\" class=\"aligncenter size-large wp-image-13177\" alt=\"Cull Ewe Rump\" width=\"768\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_170343.jpg?resize=960%2C1280&amp;ssl=1 960w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_170343.jpg?resize=595%2C793&amp;ssl=1 595w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_170343.jpg?resize=480%2C640&amp;ssl=1 480w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_170343.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_170343.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_170343.jpg?resize=72%2C96&amp;ssl=1 72w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_170343.jpg?w=1536&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">Look at the colour of the meat!<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13178\" src=\"https:\/\/kungfubbq.co.uk\/cull-ewe-rump\/img_20201018_171806\" data-orig-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_171806.jpg?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1603037886&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.44&quot;,&quot;iso&quot;:&quot;565&quot;,&quot;shutter_speed&quot;:&quot;0.028571428571429&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cull Ewe Rump\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_171806.jpg?fit=595%2C793&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_171806.jpg?fit=768%2C1024&amp;ssl=1\" class=\"aligncenter size-large wp-image-13178\" alt=\"Cull Ewe Rump\" width=\"768\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_171806.jpg?resize=960%2C1280&amp;ssl=1 960w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_171806.jpg?resize=595%2C793&amp;ssl=1 595w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_171806.jpg?resize=480%2C640&amp;ssl=1 480w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_171806.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_171806.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_171806.jpg?resize=72%2C96&amp;ssl=1 72w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_171806.jpg?w=1536&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">At 52\u00b0C I took it off and left it to rest whilst I kept an eye on the veg. Then it was time to slice\u2026\u2026\u2026..nice and pink!<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13179\" src=\"https:\/\/kungfubbq.co.uk\/cull-ewe-rump\/img_20201018_172038\" data-orig-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172038.jpg?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1603038038&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.44&quot;,&quot;iso&quot;:&quot;219&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cull Ewe Rump\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172038.jpg?fit=595%2C793&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172038.jpg?fit=768%2C1024&amp;ssl=1\" class=\"aligncenter size-large wp-image-13179\" alt=\"Cull Ewe Rump\" width=\"768\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172038.jpg?resize=960%2C1280&amp;ssl=1 960w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172038.jpg?resize=595%2C793&amp;ssl=1 595w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172038.jpg?resize=480%2C640&amp;ssl=1 480w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172038.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172038.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172038.jpg?resize=72%2C96&amp;ssl=1 72w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172038.jpg?w=1536&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/span><\/p>\n<h3><span style=\"font-family: arial, helvetica, sans-serif;\">Time to Eat:<\/span><\/h3>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">Following the serving board theme from previous weeks I served everything up. Loved the look of this!<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13180\" src=\"https:\/\/kungfubbq.co.uk\/cull-ewe-rump\/img_20201018_172735\" data-orig-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172735.jpg?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1603038455&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.44&quot;,&quot;iso&quot;:&quot;234&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cull Ewe Rump\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172735.jpg?fit=595%2C793&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172735.jpg?fit=768%2C1024&amp;ssl=1\" class=\"aligncenter size-large wp-image-13180\" alt=\"Cull Ewe Rump\" width=\"768\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172735.jpg?resize=960%2C1280&amp;ssl=1 960w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172735.jpg?resize=595%2C793&amp;ssl=1 595w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172735.jpg?resize=480%2C640&amp;ssl=1 480w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172735.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172735.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172735.jpg?resize=72%2C96&amp;ssl=1 72w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172735.jpg?w=1536&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">The meat from a different angle.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13181\" src=\"https:\/\/kungfubbq.co.uk\/cull-ewe-rump\/img_20201018_172740\" data-orig-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172740.jpg?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1603038460&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.44&quot;,&quot;iso&quot;:&quot;256&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cull Ewe Rump\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172740.jpg?fit=595%2C793&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172740.jpg?fit=768%2C1024&amp;ssl=1\" class=\"aligncenter size-large wp-image-13181\" alt=\"Cull Ewe Rump\" width=\"768\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172740.jpg?resize=960%2C1280&amp;ssl=1 960w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172740.jpg?resize=595%2C793&amp;ssl=1 595w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172740.jpg?resize=480%2C640&amp;ssl=1 480w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172740.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172740.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172740.jpg?resize=72%2C96&amp;ssl=1 72w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/IMG_20201018_172740.jpg?w=1536&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">Really enjoyed all the Sunday roasts lately and this was another cracker!<\/span><\/p>\n<p><h3><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: 16px;\">SUMMARY:<\/span><\/span><\/h3>\n<\/p>\n<div>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">The Cull Ewe rump was fantastic. So tender, very juicy and with a fantastic taste. An absolute bargain for \u00a38 and we even had leftovers! I will definitely be buying this again.<\/span><\/p>\n<p>\u00a0<\/p>\n<div>\n<table style=\"width: 100%;\">\n<tbody>\n<tr style=\"height: 22px;\">\n<td style=\"width: 28.8194%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>Cook Difficulty:<\/strong><\/span><\/td>\n<td style=\"width: 70.1389%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">2\/5\u00a0<\/span><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 28.8194%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>Cook Duration:<\/strong><\/span><\/td>\n<td style=\"width: 70.1389%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Short: 2\/5<\/span><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 28.8194%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>Cook Equipment:<\/strong><\/span><\/td>\n<td style=\"width: 70.1389%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Napoleon Pro 22 and Napoleon Prestige Pro 825<\/span><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 28.8194%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>Cook Method:<\/strong><\/span><\/td>\n<td style=\"width: 70.1389%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Charcoal \/ Gas<\/span><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 28.8194%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>Charcoal:<\/strong><\/span><\/td>\n<td style=\"width: 70.1389%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Globaltic<\/span><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 28.8194%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>Smoking Wood:<\/strong><\/span><\/td>\n<td style=\"width: 70.1389%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Whisky Oak<\/span><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 28.8194%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>Cook temperature:<\/strong><\/span><\/td>\n<td style=\"width: 70.1389%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">275\u00b0C<\/span><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 28.8194%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>Cook time:<\/strong><\/span><\/td>\n<td style=\"width: 70.1389%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">50 minutes<\/span><\/td>\n<\/tr>\n<tr style=\"height: 44px;\">\n<td style=\"width: 28.8194%; height: 44px;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>Internal temperature:<\/strong><\/span><\/td>\n<td style=\"width: 70.1389%; height: 44px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">52\u00b0C<\/span><\/td>\n<\/tr>\n<tr style=\"height: 22px;\">\n<td style=\"width: 28.8194%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>Notes:<\/strong><\/span><\/td>\n<td style=\"width: 70.1389%; height: 22px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">No major changes for this one<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<div>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">What else was cooking in the shack this week?<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>Pomegranate Molasses and Honey Glazed Meatballs:<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">Loving all the cooks from Simply by Sabrina Ghayour and when I saw this one in the book I had to cook it!<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">The beef mince was Lincoln Red from Butchery at Bowhouse. I bought the Lincoln Red box for \u00a3125 which had a vast range of cuts in, looking forward to working my way through it!<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">A quick dish to prepare and cook, this was the end result:<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13184\" src=\"https:\/\/kungfubbq.co.uk\/cull-ewe-rump\/dsc07302\" data-orig-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07302.jpg?fit=2048%2C1365&amp;ssl=1\" data-orig-size=\"2048,1365\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCA-68&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1602955817&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pomegranate molasses and honey glazed meatballs\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07302.jpg?fit=595%2C397&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07302.jpg?fit=768%2C512&amp;ssl=1\" class=\"aligncenter size-large wp-image-13184\" alt=\"Pomegranate molasses and honey glazed meatballs\" width=\"768\" height=\"512\" srcset=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07302.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07302.jpg?resize=595%2C397&amp;ssl=1 595w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07302.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07302.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07302.jpg?resize=144%2C96&amp;ssl=1 144w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07302.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/span><\/p>\n<\/div>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">Served with the tomato and garlic rice.<\/span><\/p>\n<div>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13183\" src=\"https:\/\/kungfubbq.co.uk\/cull-ewe-rump\/dsc07298\" data-orig-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07298.jpg?fit=2048%2C1365&amp;ssl=1\" data-orig-size=\"2048,1365\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCA-68&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1602955734&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Tomato and garlic rice\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07298.jpg?fit=595%2C397&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07298.jpg?fit=768%2C512&amp;ssl=1\" class=\"aligncenter size-large wp-image-13183\" alt=\"Tomato and garlic rice\" width=\"768\" height=\"512\" srcset=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07298.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07298.jpg?resize=595%2C397&amp;ssl=1 595w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07298.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07298.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07298.jpg?resize=144%2C96&amp;ssl=1 144w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07298.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/span><\/p>\n<\/div>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">I really love this book, remember when Jamie\u2019s 30 minute meals book was popular. This is 30 minute meals but with super tasty dishes!<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">The meatballs were fantastic, very tasty and the rice was awesome too. Will need to make rice like this more often!<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">This recipe is from Simply by Sabrina Ghayour:<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><strong>Thai Red Curry:<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">Green curry last week, red curry this week!<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13185\" src=\"https:\/\/kungfubbq.co.uk\/cull-ewe-rump\/dsc07293\" data-orig-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07293.jpg?fit=2048%2C1365&amp;ssl=1\" data-orig-size=\"2048,1365\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;ILCA-68&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1602702443&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Thai red curry\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07293.jpg?fit=595%2C397&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07293.jpg?fit=768%2C512&amp;ssl=1\" class=\"aligncenter size-large wp-image-13185\" alt=\"Thai red curry\" width=\"768\" height=\"512\" srcset=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07293.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07293.jpg?resize=595%2C397&amp;ssl=1 595w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07293.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07293.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07293.jpg?resize=144%2C96&amp;ssl=1 144w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/10\/DSC07293.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">I always chose red curry over green curry, maybe because I think it\u2019s going to be spicier? Taste wise this was great but the green curry had a lot more flavour. Nothing wrong with this at all but between the two I would choose green next time!<\/span><\/p>\n<p>\u00a0<\/p>\n<div>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">This recipe is from the Rosa\u2019s Thai Cafe book:<\/span><\/p>\n<\/div>\n<p>\u00a0<\/p>\n<div>\n<p><span style=\"font-family: arial, helvetica, sans-serif; text-align: left;\">That\u2019s it for this blog post, some great cooks and a good week of eating! Until next time.<\/span><\/p>\n<div style=\"text-align: left;\">\n<div>\n<div>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\">The books used in these cooks and equipment I recommend can be seen in my Amazon Store:<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><a href=\"https:\/\/www.amazon.co.uk\/shop\/kungfubbq\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12445\" src=\"https:\/\/kungfubbq.co.uk\/book-review-berber-and-q\/amazon-store\" data-orig-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/06\/amazon-store.jpg?fit=1599%2C1832&amp;ssl=1\" data-orig-size=\"1599,1832\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"amazon store\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/06\/amazon-store.jpg?fit=595%2C682&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/06\/amazon-store.jpg?fit=768%2C880&amp;ssl=1\" class=\"aligncenter size-large wp-image-12445\" alt=\"amazon store\" width=\"768\" height=\"880\" srcset=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/06\/amazon-store.jpg?resize=960%2C1100&amp;ssl=1 960w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/06\/amazon-store.jpg?resize=595%2C682&amp;ssl=1 595w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/06\/amazon-store.jpg?resize=768%2C880&amp;ssl=1 768w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/06\/amazon-store.jpg?resize=1341%2C1536&amp;ssl=1 1341w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/06\/amazon-store.jpg?resize=84%2C96&amp;ssl=1 84w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/06\/amazon-store.jpg?w=1599&amp;ssl=1 1599w, https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2020\/06\/amazon-store.jpg?w=1536&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/><\/a><\/span><\/p>\n<p><h3>\u00a0<\/h3>\n<\/p>\n<h3><span style=\"font-family: arial, helvetica, sans-serif;\">CONNECT WITH ME ON SOCIAL MEDIA:<\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><a 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data-large-file=\"https:\/\/i0.wp.com\/kungfubbq.co.uk\/wp-content\/uploads\/2018\/07\/facebook.png?fit=96%2C96&amp;ssl=1\" class=\"alignnone size-full wp-image-7631\" alt=\"\" width=\"96\" height=\"96\"\/><\/a><\/span><\/p>\n<hr\/>\n<\/div>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: 8pt;\"><a href=\"https:\/\/kungfubbq.co.uk\/\" rel=\"home\">KUNGFUBBQ:<\/a><\/span><span style=\"font-size: 8pt;\">UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ\u2019s and Accessories plus handy hints and tips. UK BBQ Blogs<\/span><\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\"><a href=\"https:\/\/kungfubbq.co.uk\/\">Back to the Home Page<\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cull Ewe Rump (+Others!) A shorter blog post this week as I didn\u2019t cook as often due to an exam for work needing loads of revision in the evenings. I passed the exam so normal service should now resume! Top post this week \u2013 Cull Ewe Rump. The Meat: You may have seen me cook [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":83766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[41579,41580,36202,41581],"dealstore":[],"offerexpiration":[],"class_list":["post-83765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-cull","tag-ewe","tag-kungfubbq","tag-rump"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cull Ewe Rump (+Others!) - KungFuBBQ: - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=83765\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cull Ewe Rump (+Others!) - KungFuBBQ: - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Cull Ewe Rump (+Others!) 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A shorter blog post this week as I didn\u2019t cook as often due to an exam for work needing loads of revision in the evenings. I passed the exam so normal service should now resume! Top post this week \u2013 Cull Ewe Rump. 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