{"id":83525,"date":"2025-02-12T07:55:13","date_gmt":"2025-02-12T07:55:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/2-ingredient-bagels-recipe-no-yeast\/"},"modified":"2025-02-12T07:55:13","modified_gmt":"2025-02-12T07:55:13","slug":"2-ingredient-bagels-recipe-no-yeast","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=83525","title":{"rendered":"2 Ingredient Bagels Recipe (No Yeast!)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"recipe-copy\">\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><picture class=\"wp-post-featured-image wp-post-image\" decoding=\"async\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/2-ingredient-bagels\/\" data-jpibfi-post-title=\"No Yeast 2 Ingredient Bagels\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-scaled.jpg.webp 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-300x200.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-1024x683.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-768x512.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-1536x1024.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-2048x1366.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-400x267.jpg.webp 400w\" sizes=\"(max-width: 2560px) 100vw, 2560px\"\/><img loading=\"lazy\" width=\"2560\" height=\"1707\" alt=\"4 golden bagels are on the wooden board. One is sliced in half and served with cream cheese.\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-400x267.jpg 400w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/2-ingredient-bagels\/\" data-jpibfi-post-title=\"No Yeast 2 Ingredient Bagels\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels-thumbnail1-scaled.jpg\"\/>\n<\/picture>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><strong>WHY YOU\u2019LL LOVE THIS RECIPE:<\/strong> <em>My <strong>2 Ingredient Bagels Recipe<\/strong> is a mouthwatering revelation! With this <strong>quick and easy recipe<\/strong>, you get chewy, homemade bagels in about the same time it would take to make a bagel run!<\/em><\/p>\n<ul>\n<li><strong>Satisfyingly chewy: <\/strong>This is a robust bagel, not just a bagel-shaped roll.<\/li>\n<li><strong>No yeast necessary: <\/strong><a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-self-raising-flour\/\" target=\"_blank\" rel=\"noopener\">Self-rising flour<\/a> and Greek yogurt provide the rise in this recipe\u2014no need for yeast or proofing.<\/li>\n<li><strong>No special equipment: <\/strong>You only need\u00a0a bowl and your hands; <strong>no stand mixer is\u00a0required<\/strong>!<\/li>\n<li><strong>Customizable: <\/strong>These homemade bagels are great as is, or top them with your favorite seed or flavoring.<\/li>\n<li><strong>Two ingredient ease!<\/strong>\u00a0No long shopping list, no expensive ingredients, <strong>no fuss<\/strong>.<\/li>\n<\/ul>\n<p>Nothing satisfies like homemade bread, and if it\u2019s perfect for a portable breakfast, so much the better! My <strong>2 Ingredient Bagels<\/strong> were made for lunchboxes, road trips, or a meal on the run. For other wholesome options, you\u2019ll love <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-waterford-blaas\/\" target=\"_blank\" rel=\"noopener\">Waterford Blaas (Authentic Irish Rolls Recipe)<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/protein-bread-recipe\/\" target=\"_blank\" rel=\"noopener\">High Protein Bread Recipe<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/scottish-baps-recipe\/\" target=\"_blank\" rel=\"noopener\">Baps Recipe (Scottish Morning Rolls)<\/a>, and\u00a0 <a href=\"https:\/\/www.biggerbolderbaking.com\/sage-and-cheddar-biscuits\/\" target=\"_blank\" rel=\"noopener\">Sage and Cheddar Biscuits.<\/a><\/p>\n<p>If you\u2019re <strong>new to bread making<\/strong> or love experimenting with quick recipes, these <strong>2 Ingredient bagels<\/strong> are for you! I tested multiple methods to get as close to a classic bagel as possible\u2014boiling versus not boiling, different boiling times, and various shaping techniques. Boiling was essential for that signature chew, while cutting out the bagels (rather than rolling and connecting dough ropes) created the best texture and appearance. After rounds of testing, <strong>I\u2019m confident this recipe delivers incredible bagels in just an hour\u2014simple, delicious, and truly satisfying!<\/strong><\/p>\n<h2>Table of Contents<\/h2>\n<p>\u00a0<\/p>\n<h2 id=\"what\">What is 2 Ingredient Bagels Recipe?<\/h2>\n<ul>\n<li>My <strong>2 Ingredient Bagels<\/strong> are ring-shaped and notable for their chewy texture. This innovative recipe uses self-rising flour and Greek yogurt to create a hearty bagel. Unlike <a href=\"https:\/\/www.biggerbolderbaking.com\/easy-new-york-style-bagel-recipe\/\" target=\"_blank\" rel=\"noopener\">traditional bagel recipes<\/a> that contain yeast and bread flour and require a couple of rounds of proofing before baking, these bagels are ready to eat in under an hour.<\/li>\n<li>Bagels made with Greek yogurt are sometimes referred to as <strong>miracle bagels<\/strong> because they have <strong>more protein as well as fewer carbs and calories<\/strong> than standard bagels. The Greek yogurt also contributes calcium and potassium to these <strong>2-Ingredient Bagels<\/strong>.<\/li>\n<li>Ring-shaped bread first originated in Jewish communities in Poland. The shape symbolized the circle of life, and bagels were often given to women during childbirth. In the 19th century, immigrants brought their recipes to the U.S., and bagels became associated with New York City. Now, innovative flavors and clever variations like these yogurt and flour bagels keep this beloved centuries-old food on the cutting edge!<\/li>\n<\/ul>\n<h2 id=\"ingre\">Key Ingredients and Why<\/h2>\n<p><picture decoding=\"async\" class=\"aligncenter wp-image-59550 size-full\" title=\"2 ingredient bagels1 (1)\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/2-ingredient-bagels\/\" data-jpibfi-post-title=\"No Yeast 2 Ingredient Bagels\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-scaled.jpg.webp 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-267x400.jpg.webp 267w\" sizes=\"(max-width: 1707px) 100vw, 1707px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"2 Ingredient Bagels ingredients\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/2-ingredient-bagels\/\" data-jpibfi-post-title=\"No Yeast 2 Ingredient Bagels\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels1-1-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/>\n<\/picture><\/p>\n<h3>Self-rising flour<\/h3>\n<ul>\n<li>Self-rising flour (also called self-raising flour) is a <strong>mixture of all-purpose flour and baking powder<\/strong>. It gives a 2 ingredient bagel structure by forming a gluten network.<\/li>\n<li>Self-rising flour is readily available in Ireland and the U.K. and is commonly used in baking. If you can\u2019t find it where you live, you can <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-self-raising-flour\/\" target=\"_blank\" rel=\"noopener\">Learn How to Make Self-Rising Flour<\/a>.<\/li>\n<\/ul>\n<h3>Greek yogurt<\/h3>\n<ul>\n<li>Greek yogurt contributes moisture, and its high-protein content gives the bagels structure.<\/li>\n<li>Importantly, Greek yogurt reacts with the baking powder and <strong>contributes to the rise<\/strong> and keeps the bagels from being dense.<\/li>\n<li>Additionally, Greek yogurt gives these bagels a <strong>pleasantly tangy taste<\/strong>.<\/li>\n<li><strong>Substitutions:\u00a0<\/strong>You can use Icelandic yogurt or <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-sour-cream\/\" target=\"_blank\" rel=\"noopener\">sour cream<\/a>. You can also use full-fat <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-yogurt\/\" target=\"_blank\" rel=\"noopener\">regular yogurt<\/a>, but strain it first (using cheesecloth or a fine-mesh sieve) so it is similar in thickness to Greek yogurt.<\/li>\n<\/ul>\n<h2 id=\"how\">How to Make 2 Ingredient Bagels Recipe<\/h2>\n<h3>Prepare to bake<\/h3>\n<ol>\n<li>Preheat the oven to <strong>350\u00b0F (180\u00b0C)<\/strong>, set a large pot of water to boil, and line a baking sheet with parchment paper.<\/li>\n<\/ol>\n<h3>Make the bagels<\/h3>\n<ol start=\"2\">\n<li>In a large bowl, combine the flour and yogurt and knead together to form a dough. (If the dough seems very dry and won\u2019t come together, you can add more yogurt, 1 tablespoon at a time, until it does.)<\/li>\n<li>Divide the dough into six equal portions.<\/li>\n<li>For each piece of dough, roll it into a tight ball on a work surface (use a small amount of flour if needed), then pat the ball into a flattened disc about 3 inches (7 \u00bd cm) in diameter.<\/li>\n<li>Using a 1-inch cookie cutter, cut a hole in the center. Repeat with the remaining balls of dough.<\/li>\n<li>Depending on the size of your pot, put about three bagels at a time in the boiling water and cook for <strong>30-40 seconds per side<\/strong> and then transfer them to the prepared baking sheet.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-59554 size-full\" title=\"MixCollage-10-Feb-2025-01-10-PM-1325\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/2-ingredient-bagels\/\" data-jpibfi-post-title=\"No Yeast 2 Ingredient Bagels\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-scaled.jpg.webp 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-300x300.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-1024x1024.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-768x768.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-1536x1536.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-2048x2048.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-400x400.jpg.webp 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Step-by-step instructions on how to make 2 Ingredient bagels: In a large bowl, combine the flour and yogurt and knead together to form a dough. Divide the dough into six equal portions. Using a 1-inch cookie cutter, cut a hole in the center. Repeat with the remaining balls of dough. Put about three bagels at a time in the boiling water and cook for 30-40 seconds per side and then transfer them to the prepared baking sheet.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/2-ingredient-bagels\/\" data-jpibfi-post-title=\"No Yeast 2 Ingredient Bagels\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-10-PM-1325-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/>\n<\/picture><\/p>\n<h3>Bake the bagels<\/h3>\n<ol start=\"7\">\n<li>If you want to top the bagels, first brush all over with egg wash, then sprinkle with your desired topping.<\/li>\n<li>Bake for <strong>30-35 minutes<\/strong> or until golden. Serve warm or at room temperature.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-59553 size-full\" title=\"MixCollage-10-Feb-2025-01-06-PM-8342\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/2-ingredient-bagels\/\" data-jpibfi-post-title=\"No Yeast 2 Ingredient Bagels\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-scaled.jpg.webp 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-300x300.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-1024x1024.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-768x768.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-1536x1536.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-2048x2048.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-400x400.jpg.webp 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Top the b bagels with sesame seeds and bake until golden brown on top.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/2-ingredient-bagels\/\" data-jpibfi-post-title=\"No Yeast 2 Ingredient Bagels\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/MixCollage-10-Feb-2025-01-06-PM-8342-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/>\n<\/picture><\/p>\n<p><a href=\"https:\/\/www.biggerbolderbaking.com\/?p=58627#wprm-recipe-container-58628\"><strong>FULL (PRINTABLE) RECIPE BELOW!<\/strong><\/a><\/p>\n<h2 id=\"protips\">Gemma\u2019s Pro Chefs Tips<\/h2>\n<ul>\n<li>This recipe has been tested with Greek yogurt. If you only have plain yogurt, you will either need to strain it or use less because it contains more liquid, but we can\u2019t say precisely how much less. Start with \u00bd cup (4 oz\/115 g) and add in a little more at a time until your dough comes together.<\/li>\n<li>You can gather the cut-out centers and make a seventh bagel or bake the holes as is (be sure to boil them as well).<\/li>\n<li><strong>Boiling the bagels is a necessary step<\/strong> to achieve a chewy texture.<\/li>\n<li>Brushing the bagels with egg wash will give them a nice, shiny finish, even if you don\u2019t add toppings.<\/li>\n<li>If you don\u2019t have self-rising flour, you can find out how to <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-self-raising-flour\/\" target=\"_blank\" rel=\"noopener\">make your own here<\/a>.<\/li>\n<li>Enjoy your homemade bagels with cream cheese (<a href=\"https:\/\/www.biggerbolderbaking.com\/cream-cheese-flavors-homemade\/\" target=\"_blank\" rel=\"noopener\">learn how to make homemade plain, chocolate, strawberry, or garlic and herb cream cheese<\/a>!), <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-butter\/\" target=\"_blank\" rel=\"noopener\">butter<\/a>,\u00a0 my <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-flavored-butters\/\" target=\"_blank\" rel=\"noopener\">flavored butters<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/classic-strawberry-jam-recipe\/\" target=\"_blank\" rel=\"noopener\">jam<\/a>, or <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-homemade-peanut-butter\/\" target=\"_blank\" rel=\"noopener\">peanut butter<\/a>!<\/li>\n<\/ul>\n<h2 id=\"ahead\">Make Ahead and Storage Instructions<\/h2>\n<h3>Make ahead tips<\/h3>\n<p><strong>Make dough and refrigerate:\u00a0<\/strong><\/p>\n<ul>\n<li>Make the dough, place in an airtight container or cover tightly with cling wrap, and refrigerate for <strong>up to 24 hours<\/strong>.<\/li>\n<li>Let the dough sit at room temperature for <strong>15 minutes<\/strong> before proceeding with recipe.<\/li>\n<\/ul>\n<p><strong>Make the dough, shape, and freeze:<\/strong><\/p>\n<ul>\n<li>For best results, freeze the shaped bagels on a parchment-lined baking sheet.<\/li>\n<li>Place the frozen bagels in an airtight container or freezer bag and store them in the freezer for <strong>two months<\/strong>.<\/li>\n<li>Thaw the bagels in the fridge <strong>overnight<\/strong> before proceeding with the recipe.<\/li>\n<\/ul>\n<p><strong>Bake and freeze the bagels:<\/strong><\/p>\n<ul>\n<li>For best results, let the bagels cool completely before freezing. Wrap them individually, then place in freezer bag.<\/li>\n<li>Freeze for <strong>up to two months<\/strong>.<\/li>\n<li>Reheat in a <strong>350\u00b0F (180\u00b0C)<\/strong> oven for 10 minutes.<\/li>\n<\/ul>\n<h3>How to store leftovers<\/h3>\n<ul>\n<li>Store in an airtight container at room temperature for 2 days or in the refrigerator for <strong>up to 3 days<\/strong>.<\/li>\n<li>For longer storage, place in freezer bags and freeze for<strong> up to two months<\/strong>.<\/li>\n<li>Reheat in a <strong>350\u00b0F (180\u00b0C)<\/strong> oven for <strong>10 minutes<\/strong>.<\/li>\n<\/ul>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-59557 size-full\" title=\"2 ingredient bagels11\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/2-ingredient-bagels\/\" data-jpibfi-post-title=\"No Yeast 2 Ingredient Bagels\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-scaled.jpg.webp 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-267x400.jpg.webp 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"4 golden bagels are on the wooden board. One is sliced in half and served with cream cheese.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/2-ingredient-bagels\/\" data-jpibfi-post-title=\"No Yeast 2 Ingredient Bagels\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/02\/2-ingredient-bagels11-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/>\n<\/picture><\/p>\n<p>\u00a0<\/p>\n<h2 id=\"faqs\">FAQs<\/h2>\n<h3>Can I make this 2 ingredient Greek yogurt bagel recipe vegan?<\/h3>\n<ul>\n<li>Yes, you can make this 2 ingredient Greek yogurt bagel recipe vegan.\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Use a <strong>plant-based yogurt<\/strong>, like almond or soy, and strain it first if it\u2019s not as thick as Greek yogurt.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Can I make these yogurt bagels gluten-free?<\/h3>\n<ul>\n<li>Yes, you can make these yogurt bagels gluten-free.<\/li>\n<li>Substitute a 1:1 gluten-free baking mix containing gluten-free flour and baking powder for self-rising flour.<\/li>\n<li>You can also use my <a href=\"https:\/\/www.biggerbolderbaking.com\/almond-flour-baking-mix\/\" target=\"_blank\" rel=\"noopener\">Easy Almond Flour Baking Mix<\/a> with 1 1\/2 teaspoon of baking powder and 1\/4 teaspoon of salt.<\/li>\n<\/ul>\n<h3>Can I skip the boiling step?<\/h3>\n<ul>\n<li>I don\u2019t advise skipping the boiling step: it\u2019s crucial for giving these 2 ingredient Greek yogurt bagels their special texture.\n<ul>\n<li>First, boiling sets the bagels before baking, ensuring a firm crust and soft interior.<\/li>\n<li>The hot water causes the starch on the exterior of the bagel to gelatinize. This gives the bagel its chewy crust and keeps the interior moist.<\/li>\n<li>When the outside of the bagel sets and gelatinizes, it keeps the bagels from expanding too much as they bake. This helps them retain their shape and chewy texture instead of rising more and becoming airy.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>What are some topping ideas for these bagels?<\/h3>\n<ul>\n<li>Brush the bagel tops with egg wash, and use your imagination! Here are some ideas to get you started:\n<\/li>\n<\/ul>\n<h2 id=\"recipes\">More 2 Ingredient Recipes<\/h2>\n<p>\u00a0<\/p>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><!-- Close div.recipe-copy--><\/p>\n<div id=\"wprm-recipe-container-58628\" class=\"wprm-recipe-container\" data-recipe-id=\"58628\" data-servings=\"6\">\n<div class=\"mt-4\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"d-none d-md-block mt-2\">\n<p><span style=\"display: block;\">Try chewy 2 ingredient bagels made in under an hour with self-rising flour and Greek yogurt-no yeast, no special tools, in no time!<\/span><\/p>\n<div class=\"mt-2\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gemma Stafford<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings:  <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-58628 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"58628\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">bagels<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<h2>Ingredients<\/h2>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-58628-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"58628\" data-servings=\"6\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Optional Toppings<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Egg Wash<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame seeds<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, poppy seeds or Everything Bagel topping<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Instructions<\/h2>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-58628-instructions-container wprm-block-text-normal\" data-recipe=\"58628\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Bagels<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-58628-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 350\u00b0F (180\u00b0C), set a large pot of water to boil and line a baking sheet with parchment paper.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58628-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large mixing bowl, combine the flour and yogurt and knead together to form a dough. (If the dough seems very dry and won\u2019t come together, you can add more yogurt, 1 tablespoon at a time, until it does.)<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58628-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Divide the dough into 6 equal portions.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58628-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">For each piece of dough, first roll it into a tight ball on a work surface (use a small amount of flour if needed), then pat the ball of dough into a flattened disc, about 3-inches (7 \u00bd cm).<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58628-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Using a 1-inch cookie cutter, cut a hole in the center. Repeat with the remaining balls of dough.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58628-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Depending on the size of your pot, put about 3 bagels at a time in the boiling water and cook for 30-40 seconds per side and then transfer them to the prepared baking sheet.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Top and Bake the Bagels<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-58628-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">If you want to top the bagels, first brush all over with egg wash, then sprinkle with your desired topping.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58628-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bake for 30-35 minutes or until golden. Serve warm or room temperature.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-58628-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 3 days.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Recipe Notes<\/h2>\n<div class=\"recipe-notes-container clearfix mt-4 mb-2\">\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>This recipe has been tested with Greek yogurt. If you only have plain yogurt, you will either need to strain it or use less because it contains more liquid, but we can\u2019t say precisely how much less. Start with \u00bd cup (4 oz\/115 g) and add in a little more at a time until your dough comes together.<\/li>\n<li>You can gather the cut-out centers and make a seventh bagel or bake the holes as is (be sure to boil them as well).<\/li>\n<li><strong>Boiling the bagels is a necessary step<\/strong> to achieve a chewy texture.<\/li>\n<li>Brushing the bagels with egg wash will give them a nice, shiny finish, even if you don&#8217;t add toppings.<\/li>\n<li>If you don\u2019t have self-rising flour, you can find out how to <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-self-raising-flour\/\" target=\"_blank\" rel=\"noopener\">make your own here<\/a>.<\/li>\n<li>Enjoy your homemade bagels with cream cheese (<a href=\"https:\/\/www.biggerbolderbaking.com\/cream-cheese-flavors-homemade\/\" target=\"_blank\" rel=\"noopener\">learn how to make homemade plain, chocolate, strawberry, or garlic and herb cream cheese<\/a>!), <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-butter\/\" target=\"_blank\" rel=\"noopener\">butter<\/a>,\u00a0 my <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-flavored-butters\/\" target=\"_blank\" rel=\"noopener\">flavored butters<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/classic-strawberry-jam-recipe\/\" target=\"_blank\" rel=\"noopener\">jam<\/a>, or <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-homemade-peanut-butter\/\" target=\"_blank\" rel=\"noopener\">peanut butter<\/a>!<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/>\t\t<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: My 2 Ingredient Bagels Recipe is a mouthwatering revelation! With this quick and easy recipe, you get chewy, homemade bagels in about the same time it would take to make a bagel run! Satisfyingly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":83526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[41479,16478,5521,18410],"dealstore":[],"offerexpiration":[],"class_list":["post-83525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bagels","tag-ingredient","tag-recipe","tag-yeast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>2 Ingredient Bagels Recipe (No Yeast!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=83525\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2 Ingredient Bagels Recipe (No Yeast!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. 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