{"id":82354,"date":"2025-02-11T17:47:52","date_gmt":"2025-02-11T17:47:52","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/hot-sauced-shad-roe-with-green-chile-pepper-cheese-scrambled-eggs\/"},"modified":"2025-02-11T17:47:52","modified_gmt":"2025-02-11T17:47:52","slug":"hot-sauced-shad-roe-with-green-chile-pepper-cheese-scrambled-eggs","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=82354","title":{"rendered":"Hot Sauced Shad Roe with Green Chile &#038; Pepper Cheese Scrambled Eggs"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>  <!-- Simple Share Buttons Adder (7.6.21) simplesharebuttons.com --><\/p>\n<p>You can actually use any fish roe in this recipe, so ask your local fishmonger what is available. If you\u2019re in Richmond in April, you\u2019ll find this breakfast shad recipe in restaurants. Of course, you won\u2019t find the <a href=\"https:\/\/www.burn-blog.com\/15768\/grilled-salmon-steaks-with-green-chile-lime-sauce\/\">green chile<\/a> eggs, as we do that here in New Mexico. This recipe will not win any awards from the Food Police.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16970\" src=\"https:\/\/www.burn-blog.com\/wp-content\/uploads\/2023\/04\/pexels-pixabay-708421.jpg\" alt=\"green chile eggs and fish roe recipe\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.burn-blog.com\/wp-content\/uploads\/2023\/04\/pexels-pixabay-708421.jpg 600w, https:\/\/www.burn-blog.com\/wp-content\/uploads\/2023\/04\/pexels-pixabay-708421-225x300.jpg 225w, https:\/\/www.burn-blog.com\/wp-content\/uploads\/2023\/04\/pexels-pixabay-708421-525x700.jpg 525w, https:\/\/www.burn-blog.com\/wp-content\/uploads\/2023\/04\/pexels-pixabay-708421-150x200.jpg 150w, https:\/\/www.burn-blog.com\/wp-content\/uploads\/2023\/04\/pexels-pixabay-708421-100x133.jpg 100w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/p>\n<h3>Hot Sauced Shad Roe with Green Chile &amp; Pepper Cheese Scrambled Eggs Ingredients<\/h3>\n<ul>\n<li>4 shad roes<\/li>\n<li>1\/4 cup bacon drippings, melted<\/li>\n<li>1 tablespoon butter<\/li>\n<li>6 eggs, beaten with a little milk<\/li>\n<li>1\/4 cup chopped green chile<\/li>\n<li>1\/4 cup grated pepper jack cheese<\/li>\n<li>Hot sauce of choice<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>In a skillet, combine the shad roes and the bacon drippings and fry the roes for about 10 minutes, turning several times.<\/li>\n<li>When the roes are half-done, in another skillet melt the butter, add the eggs and scramble with a fork.<\/li>\n<li>When the eggs are nearly done, add the green chile and cheese.<\/li>\n<li>To serve, sprinkle the roes with your favorite hot sauce and place next to the eggs.<\/li>\n<\/ol>\n<p>Yield: 4 servings<\/p>\n<p>Heat Scale: Medium<\/p>\n<p>Photo by <a href=\"https:\/\/www.pexels.com\/photo\/green-chili-with-fire-70842\/\">Pixabay<\/a><\/p>\n<div id=\"ts-fab-below\" class=\"ts-fab-wrapper\"><span class=\"screen-reader-text\">The following two tabs change content below.<\/span><\/p>\n<div class=\"ts-fab-tabs\">\n<div class=\"ts-fab-tab\" id=\"ts-fab-bio-below\">\n<div class=\"ts-fab-avatar\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/86c3fdf74e8dadc45aeaf8b3b4069ff8?s=80&amp;d=mm&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/86c3fdf74e8dadc45aeaf8b3b4069ff8?s=160&amp;d=mm&amp;r=g 2x\" class=\"avatar avatar-80 photo\" height=\"80\" width=\"80\"\/>\n\t\t<\/div>\n<div class=\"ts-fab-text\">\n\t\t\t<!-- \/.ts-fab-header --><\/p>\n<p><em>Managing Editor |<\/em> Mark is a freelance journalist based out of Los Angeles. He\u2019s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"ts-fab-tab\" id=\"ts-fab-latest-posts-below\">\n<div class=\"ts-fab-avatar\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/86c3fdf74e8dadc45aeaf8b3b4069ff8?s=80&amp;d=mm&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/86c3fdf74e8dadc45aeaf8b3b4069ff8?s=160&amp;d=mm&amp;r=g 2x\" class=\"avatar avatar-80 photo\" height=\"80\" width=\"80\"\/>\n\t\t<\/div>\n<div class=\"ts-fab-text\">\n<div class=\"ts-fab-header\">\n<h4>Latest posts by Mark Masker <span class=\"latest-see-all\">(<a href=\"https:\/\/www.burn-blog.com\/author\/mark-masker\/\" rel=\"nofollow\">see all<\/a>)<\/span><\/h4>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><!-- AI CONTENT END 1 --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>You can actually use any fish roe in this recipe, so ask your local fishmonger what is available. If you\u2019re in Richmond in April, you\u2019ll find this breakfast shad recipe in restaurants. Of course, you won\u2019t find the green chile eggs, as we do that here in New Mexico. This recipe will not win any [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":82355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[11752,18721,7188,496,888,7937,41112,41110,41113,41111],"dealstore":[],"offerexpiration":[],"class_list":["post-82354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-cheese","tag-chile","tag-eggs","tag-green","tag-hot","tag-pepper","tag-roe","tag-sauced","tag-scrambled","tag-shad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hot Sauced Shad Roe with Green Chile &amp; Pepper Cheese Scrambled Eggs - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=82354\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot Sauced Shad Roe with Green Chile &amp; Pepper Cheese Scrambled Eggs - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"You can actually use any fish roe in this recipe, so ask your local fishmonger what is available. 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