{"id":81527,"date":"2025-02-11T08:20:38","date_gmt":"2025-02-11T08:20:38","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/spaghetti-carbonara-lovin-from-the-oven\/"},"modified":"2025-02-11T08:20:38","modified_gmt":"2025-02-11T08:20:38","slug":"spaghetti-carbonara-lovin-from-the-oven","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=81527","title":{"rendered":"Spaghetti Carbonara &#8211; Lovin&#8217; From the Oven"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>It\u2019s been a while since I posted a savory recipe on here so let\u2019s ease into it. This is a simple recipe for spaghetti carbonara and it\u2019s a lot lighter than my normal recipe since it doesn\u2019t have any heavy cream.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0850-683x1024.jpeg\" alt=\"\" class=\"wp-image-4181\" srcset=\"https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0850-683x1024.jpeg 683w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0850-200x300.jpeg 200w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0850-768x1152.jpeg 768w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0850-1024x1536.jpeg 1024w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0850-1365x2048.jpeg 1365w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0850-scaled.jpeg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<p>This is straight to the point- pasta, cheese, and eggs. <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0846-1-1024x683.jpeg\" alt=\"\" class=\"wp-image-4182\" srcset=\"https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0846-1-1024x683.jpeg 1024w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0846-1-300x200.jpeg 300w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0846-1-768x512.jpeg 768w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0846-1-1536x1024.jpeg 1536w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0846-1-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p>It\u2019s great as a basic side dish and will go with just about everything.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0863-683x1024.jpeg\" alt=\"\" class=\"wp-image-4183\" srcset=\"https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0863-683x1024.jpeg 683w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0863-200x300.jpeg 200w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0863-768x1152.jpeg 768w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0863-1024x1536.jpeg 1024w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0863-1365x2048.jpeg 1365w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0863-scaled.jpeg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\"\/><\/figure>\n<p>I threw in some red pepper flakes for a little kick in my bowl but left it out for the kiddos.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0880-1024x683.jpeg\" alt=\"\" class=\"wp-image-4184\" srcset=\"https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0880-1024x683.jpeg 1024w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0880-300x200.jpeg 300w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0880-768x512.jpeg 768w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0880-1536x1024.jpeg 1536w, https:\/\/lovintheoven.com\/wp-content\/uploads\/2020\/07\/IMG_0880-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/figure>\n<p>From Ree Drummond on <a href=\"https:\/\/www.foodnetwork.com\/recipes\/ree-drummond\/spaghetti-carbonara-3220423\">The Food Network<\/a>.<\/p>\n<style><![CDATA[\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:dashed;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n]]><\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-522 zrdn-jump-to-link\">\n<div class=\"zrdn-block zrdn-block-100\">\n<p><h2 class=\"zrdn-element_recipe_title\">Spaghetti Carbonara<\/h2>\n<\/p>\n<div class=\"zrdn-block-wrap zrdn-actions\">\n<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"https:\/\/lovintheoven.com\/spaghetti-carbonara\/javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/lovintheoven.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\"><br \/>\n            <img decoding=\"async\" src=\"https:\/\/lovintheoven.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\" longdesc=\"Print this recipe\"\/><br \/>\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-author\">\n<div class=\"zrdn-avatar\"><img loading=\"lazy\" decoding=\"async\" alt=\"kim\" src=\"https:\/\/secure.gravatar.com\/avatar\/5989355b8d1e678a38bb48b92bb609c6?s=96&amp;d=identicon&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/5989355b8d1e678a38bb48b92bb609c6?s=192&amp;d=identicon&amp;r=g 2x\" class=\"avatar avatar-96 photo\" height=\"96\" width=\"96\" longdesc=\"kim\"\/><\/div>\n<p>July 10, 2020<\/p>\n<\/div>\n<\/div>\n<div class=\"zrdn-block zrdn-block-100\">\n<div class=\"zrdn-block-wrap zrdn-ingredients\">\n<h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n<li>1 pound spaghetti&#13;<\/li>\n<li>2 tbsps olive oil&#13;<\/li>\n<li>4 ounces pancetta, chopped&#13;<\/li>\n<li>4 large eggs&#13;<\/li>\n<li>1\/2 cup grated Parmesan&#13;<\/li>\n<li>salt and pepper, to taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\">\n<h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n<li>Cook the spaghetti according to the package directions.&#13;<\/li>\n<li>In a skillet over medium-high heat, add the oil and pancetta. Cook until the pancetta gets brown and crispy, 3 to 4 minutes.&#13;<\/li>\n<li>In a bowl, whisk the eggs with the cheese and some salt and pepper.&#13;<\/li>\n<li>When the spaghetti is done, drain it, reserving some of the cooking water, and add the pasta to the hot pancetta skillet. Toss to coat the pasta with the oil. Remove the skillet from the heat and pour over the egg mixture, tossing quickly so the eggs don\u2019t scramble. Add some of the hot cooking water to thin it out and form a sauce.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<p><!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/lovintheoven.com\/spaghetti-carbonara\/\"\n    dc:identifier=\"https:\/\/lovintheoven.com\/spaghetti-carbonara\/\"\n    dc:title=\"Spaghetti Carbonara\"\n    trackback:ping=\"https:\/\/lovintheoven.com\/spaghetti-carbonara\/trackback\/\" \/>\n<\/rdf:RDF>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s been a while since I posted a savory recipe on here so let\u2019s ease into it. This is a simple recipe for spaghetti carbonara and it\u2019s a lot lighter than my normal recipe since it doesn\u2019t have any heavy cream. This is straight to the point- pasta, cheese, and eggs. It\u2019s great as a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":81528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[36342,22330,22331,40863],"dealstore":[],"offerexpiration":[],"class_list":["post-81527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-carbonara","tag-lovin","tag-oven","tag-spaghetti"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Carbonara - Lovin&#039; From the Oven - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=81527\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Carbonara - Lovin&#039; From the Oven - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"It\u2019s been a while since I posted a savory recipe on here so let\u2019s ease into it. 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This is a simple recipe for spaghetti carbonara and it\u2019s a lot lighter than my normal recipe since it doesn\u2019t have any heavy cream. This is straight to the point- pasta, cheese, and eggs. 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