{"id":81410,"date":"2025-02-11T07:02:36","date_gmt":"2025-02-11T07:02:36","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/bacon-gruyere-tomato-tartlets-baking-recipes-and-tutorials\/"},"modified":"2025-02-11T07:02:36","modified_gmt":"2025-02-11T07:02:36","slug":"bacon-gruyere-tomato-tartlets-baking-recipes-and-tutorials","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=81410","title":{"rendered":"Bacon Gruyere & Tomato Tartlets | Baking, Recipes and Tutorials"},"content":{"rendered":"


\n<\/p>\n

\n

\"dsc03566\"<\/a><\/p>\n

Such a perfect little bite to eat \u2013 these little bites of loveliness are just right whether they\u2019re a snack for hungry hoards after school or gracing the table at an afternoon tea.<\/p>\n

Just one word of warning from me, do not eat one warm from the cooling rack, you won\u2019t be able to stop at just the one and half will have disappeared before anyone else gets a look in!<\/p>\n

Ingredients\u00a0:<\/strong><\/p>\n

Pastry<\/em><\/p>\n

225g plain flour<\/p>\n

100g butter, cold diced<\/p>\n

Pinch of salt<\/p>\n

1 egg, medium beaten<\/p>\n

1-2 tbsps cold water<\/p>\n

Filling<\/em><\/p>\n

80g sweet tomato relish<\/p>\n

200g thick cut bacon (approx. 4 rashers)<\/p>\n

50g Gruyere cheese, grated (use a good strong cheddar if you\u2019d prefer)<\/p>\n

100ml single cream<\/p>\n

1 egg, medium<\/p>\n

Salt and pepper<\/p>\n

\u00a0<\/p>\n

Oven Temp: \u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>180c(fan)\/200c\/Gas Mark 6.<\/p>\n

Makes:<\/strong> 12 tartlets<\/p>\n

Freezing:\u00a0 <\/strong>Suitable for freezing for upto 1 month.<\/p>\n

Method:<\/strong><\/p>\n

To make the pastry place the flour and cold diced butter in a large mixing bowl or for speed in the bowl of your food processor.<\/p>\n

\"dsc03584\"<\/a><\/p>\n

Rub the butter into the flour using your fingertips \u00a0or blitz with the processor until the mixture resembles fine breadcrumbs.<\/p>\n

\"dsc03585\"<\/a><\/p>\n

Stir through the pinch of salt and make a well in the centre.<\/p>\n

Add the beaten egg and work into the mixture until the pastry begins to come together, adding a little extra water if necessary.<\/p>\n

\"dsc03586\"<\/a><\/p>\n

Knead lightly \u00a0until smooth.<\/p>\n

\"dsc03588\"<\/a><\/p>\n

Cover with clingfilm and chill in the fridge for 30 minutes.<\/p>\n

While the pastry rests prepare the filling.\u00a0 Grill the bacon and allow to cool.<\/p>\n

\"dsc03589\"<\/a><\/p>\n

Yes I have 5 rashers, the extra one is going on a sandwich for my lunch!<\/p>\n

Trim away the fat and dice into small pieces.<\/p>\n

\"dsc03605\"<\/a><\/p>\n

In a jug beat together the single cream and egg and season well with salt and pepper.<\/p>\n

Once the pastry has chilled grease the recesses of a 12 hole bun tin.<\/p>\n

Roll out the pastry on a lightly floured worksurface to approx. 4mm in thickness.<\/p>\n

Cut out 12 rounds using a pastry cutter and use to line each recess of the tin.<\/p>\n

\"dsc03609\"<\/a><\/p>\n

As you cut them out set them on the top of the recess and then carry on cutting out. \u00a0As the pastry relaxes it will start to shape into the hollow.<\/p>\n

\"dsc03610\"<\/a><\/p>\n

Once all 12 are cut out, press them very lightly so that they line the recesses neatly.<\/p>\n

\"dsc03611\"<\/a><\/p>\n

Add \u00bd teaspoon of tomato relish to the base of each pastry case.<\/p>\n

\"dsc03612\"<\/a><\/p>\n

Divide the bacon pieces and grated cheese between each.<\/p>\n

\"dsc03613\"<\/a> \"tarts1\"<\/a><\/p>\n

Pour the cream mixture into each case, taking care not to overfill, you just want to surround the fillings.<\/p>\n

\"tarts2\"<\/a><\/p>\n

\"tarts3\"<\/a><\/p>\n

Bake in the oven for 20-22 minutes until golden.<\/p>\n

Release from the tin and allow to cool on a wire rack.<\/p>\n

Serve warm or cold.<\/p>\n

\"dsc03576\"<\/a><\/p>\n

Bacon Gruyere and Tomato Tartlets<\/p>\n

\"\"<\/a><\/p>\n

Ruth Clemens, Baker Extraordinaire<\/a><\/p>\n

\"Related<\/a><\/p>\n

\n
\n \"Print
\n <\/a>\n <\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Such a perfect little bite to eat \u2013 these little bites of loveliness are just right whether they\u2019re a snack for hungry hoards after school or gracing the table at an afternoon tea. Just one word of warning from me, do not eat one warm from the cooling rack, you won\u2019t be able to stop […]<\/p>\n","protected":false},"author":1,"featured_media":81411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[12890,2884,40814,13339,36101,19660,14904],"dealstore":[],"offerexpiration":[],"class_list":["post-81410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bacon","tag-baking","tag-gruyere","tag-recipes","tag-tartlets","tag-tomato","tag-tutorials"],"yoast_head":"\nBacon Gruyere & Tomato Tartlets | Baking, Recipes and Tutorials - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=81410\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacon Gruyere & Tomato Tartlets | Baking, Recipes and Tutorials - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Such a perfect little bite to eat \u2013 these little bites of loveliness are just right whether they\u2019re a snack for hungry hoards after school or gracing the table at an afternoon tea. 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