{"id":81408,"date":"2025-02-11T07:01:28","date_gmt":"2025-02-11T07:01:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-beef-top-round-roast\/"},"modified":"2025-02-11T07:01:28","modified_gmt":"2025-02-11T07:01:28","slug":"smoked-beef-top-round-roast","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=81408","title":{"rendered":"Smoked Beef Top Round Roast"},"content":{"rendered":"


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\"smoked<\/figure>\n

I was planning on smoking a chuck roast but my local butcher did not have any.<\/p>\n

We talked and he said why don\u2019t you try a top round roast. It is a little leaner cut of meat but still has some nice marbling.<\/p>\n

I decided to go for it and found a 2.5 pound roast. Here you can read my smoked top round roast recipe.<\/p>\n

Smoked Top Round Roast Recipe<\/h2>\n

I decided to use my UDS, but you can use this recipe on any type of smoker. From off-set smokers to pellet smokers or even an electric smoker.<\/p>\n

Seasoning<\/h3>\n

I kept it fairly simple and used one of the seasonings I use for beef<\/p>\n

I prefer my seasonings for smoking to sit overnight, so I did this the night before.<\/p>\n