{"id":80828,"date":"2025-02-11T00:10:06","date_gmt":"2025-02-11T00:10:06","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/pastry-affair-rhubarb-almond-bars\/"},"modified":"2025-02-11T00:10:06","modified_gmt":"2025-02-11T00:10:06","slug":"pastry-affair-rhubarb-almond-bars","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=80828","title":{"rendered":"Pastry Affair | Rhubarb Almond Bars"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/539cc3c1e4b045b6dc9898db\/1560604213107-ABGK0AAISZUB1SXVPYX9\/IMG_0038-2.jpg?format=1500w\" \/><\/p>\n<div>\n<p class=\"\" style=\"white-space:pre-wrap;\">This recipe for Rhubarb Almond Bars is an easy way to use and enjoy rhubarb. Almonds and oatmeal come together to form the base of the bars. Sliced raw rhubarb is added to the center (no cooking required!) before the bars are topped with the remaining crust and placed in the oven to bake. The nutty almond flavor compliments the tart rhubarb well. Cut into squares and serve warm, cold, or room temperature. <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Rhubarb Almond Bars<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Yields 16 servings (or 8 x 8-inch pan)<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Almond Bars<\/strong><br \/>6 tablespoons (100 grams) butter, room temperature<br \/>3\/4 cup (150 grams) brown sugar, packed<br \/>1 large egg<br \/>1 teaspoon vanilla extract<br \/>1 teaspoon almond extract<br \/>1 1\/2 cups (150 grams)\u00a0old-fashioned oats<br \/>1 cup (120 grams)\u00a0all-purpose flour<br \/>1\/2 cup (45 grams) sliced almonds<br \/>1\/2 teaspoon baking soda<br \/>1\/2 teaspoon salt<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Rhubarb Filling<\/strong><br \/>3 cups (~14 ounces or 400 grams)\u00a0fresh rhubarb, cut into 1\/4-inch slices<br \/>1\/4 cup (50 grams) granulated sugar<br \/>2 tablespoons cornstarch<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Preheat oven to 350 degrees F (180 degrees C). Lightly grease an 8 x 8-inch pan.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">For the almond base, beat together the butter and brown sugar in a large mixing bowl until uniform. Beat in the egg, vanilla, and almond extract, mixing until blended. Stir in the oats, flour, sliced almonds, baking soda, and salt. The batter will be slightly sticky. Using greased hands, press 2\/3 of the batter into the bottom of the prepared pan. Set aside remaining batter.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">For the rhubarb filling, stir together the sliced rhubarb,\u00a0sugar, and cornstarch.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Spread the rhubarb filling over the top of the almond base. Crumble the remaining batter evenly on top. Bake for 40-45 minutes, or until lightly browned. Allow to cool slightly in pan before serving.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This recipe for Rhubarb Almond Bars is an easy way to use and enjoy rhubarb. Almonds and oatmeal come together to form the base of the bars. Sliced raw rhubarb is added to the center (no cooking required!) before the bars are topped with the remaining crust and placed in the oven to bake. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":80829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[21382,13978,1685,17713,31755],"dealstore":[],"offerexpiration":[],"class_list":["post-80828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-affair","tag-almond","tag-bars","tag-pastry","tag-rhubarb"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastry Affair | Rhubarb Almond Bars - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=80828\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastry Affair | Rhubarb Almond Bars - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This recipe for Rhubarb Almond Bars is an easy way to use and enjoy rhubarb. Almonds and oatmeal come together to form the base of the bars. Sliced raw rhubarb is added to the center (no cooking required!) before the bars are topped with the remaining crust and placed in the oven to bake. 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