{"id":80709,"date":"2025-02-10T22:45:21","date_gmt":"2025-02-10T22:45:21","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-steak-recipes-learn-to-smoke-meat-with-jeff-phillips\/"},"modified":"2025-02-10T22:45:21","modified_gmt":"2025-02-10T22:45:21","slug":"smoked-steak-recipes-learn-to-smoke-meat-with-jeff-phillips","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=80709","title":{"rendered":"Smoked Steak Recipes – Learn to Smoke Meat with Jeff Phillips"},"content":{"rendered":"


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Smoking-Meat.com is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page.<\/em><\/p>\n

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Read this article without ads<\/p>\n<\/div>\n<\/div>\n

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I get a lot of flack about smoking steak at low temperatures. I know, I know\u2013 do things the way they’ve always been done and don’t ruffle any feathers!<\/p>\n

Not my style!<\/p>\n

I love to get out of the box with my cooking, and the first time I decided to try smoking a steak at low temperatures, I knew I was on to something big!<\/p>\n

These smoked steak recipes will give you complete instructions on various types of steak and show you exactly how I prep them and smoke them to a mouth-watering finish.<\/p>\n

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This smoked picanha recipe uses a sirloin cap which is a somewhat lean piece of beef with a thick, buttery fat cap. It is best cooked over hot wood coals\u2026<\/p>\n
Get the recipe \u25b8 Smoked Picanha in the PBC<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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This brisket style tri tip may just blow your mind.. like it did mine! I’ve ALWAYS cooked tri-tip like steak and called it done at medium rare but a while\u2026<\/p>\n
Get the recipe \u25b8 Brisket Style Tri Tip<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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We did this smoked beef tenderloin for Christmas but it’s a great meal for anytime.While it does not have the fat of say a ribeye, it is still super tender\u2026<\/p>\n
Get the recipe \u25b8 Smoked Beef Tenderloin<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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If you’re looking for a beef roast that has fancy written all over it, look no further than a smoked New York strip roast. They look good, they taste good\u2026<\/p>\n
Get the recipe \u25b8 Smoked New York Strip Roast<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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When smoking steaks, we often sear them AFTER they are finished cooking and if you’re not familiar with this, it’s called \u201creverse searing\u201d. In this recipe, we’ll be searing steaks\u2026<\/p>\n
Get the recipe \u25b8 Searing Steaks on a Charcoal Chimney<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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Smoked skirt steak tacos are beefy, robust, full of flavor and most important, they are tender if you cook the meat right and cut it right. In this recipe, I’ll\u2026<\/p>\n
Get the recipe \u25b8 Smoked Skirt Steak Tacos \u2013 Carne Asada<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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Rob Smith sent this recipe idea over for hot link stuffed tri-tip and said he and his friend came up with this a good while back and have been making\u2026<\/p>\n
Get the recipe \u25b8 Hot Link Stuffed Tri-tip<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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These smoked ribeye cap steaks come from that strip of meat that surrounds the eye of the ribeye and is often trimmed off of the prime rib before selling it\u2026.<\/p>\n
Get the recipe \u25b8 Smoked Rosemary Ribeye Cap Steaks<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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There’s nothing quite as good as smoked tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don’t agree with that statement then maybe beef is not\u2026<\/p>\n
Get the recipe \u25b8 The Best Smoked Tri-Tip You’ve Ever Had<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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This smoked filet mignon is smoked steak at it’s finest and unlike the sear first and then cook to the desired temperature method that is often used, I recommend smoking\u2026<\/p>\n
Get the recipe \u25b8 Smoked Filet Mignon (Beef Filet) Wrapped in Bacon<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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I found a couple of good looking tri-tips at my local grocer and decided to cook them on the new Pit Boss Copperhead 7 Series<\/a> on it’s maiden voyage. Beefy,\u2026<\/p>\n
Get the recipe \u25b8 Smoked Tri-Tip in the Pit Boss Copperhead 7 Series<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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Smoked tri-tip is one of my favorite cuts of beef that I cook on the smoker. It is tender, delicious and doesn\u2019t take a long time to prepare. In this\u2026<\/p>\n
Get the recipe \u25b8 Espresso Brined Tri-tip Smoked with Pecan<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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I cooked these\u00a0smoked top sirloin steak a while back\u2013 dry brined and seasoned with my Texas style rub<\/a>\u00a0and they were, without a doubt, hands down, the best steak I’ve had\u2026<\/p>\n
Get the recipe \u25b8 Seared and Smoked Top Sirloin Steaks<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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Smoked tomahawk steaks are a thick, flintstone-like hunk\u00a0of ribeye with the \u201chandle\u201d still attached and\u00a0they taste just as awesome as they look right out of the smoker! I make no\u2026<\/p>\n
Get the recipe \u25b8 Smoked Tomahawk Steaks: Reverse Seared to Perfection<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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Many cooks\u00a0throw steaks on a hot grill or over a hot fire and once it reaches the right temperature in the middle, it’s done. What if I told you there\u2026<\/p>\n
Get the recipe \u25b8 How to Reverse Sear Smoked Ribeye Steaks<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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Smoked sirloin shish kabobs are tender morsels of marinated sirloin steak threaded onto a skewer with other delicious and colorful vegetables. Instead of cooking these hot and fast like normal,\u2026<\/p>\n
Get the recipe \u25b8 Smoked Sirloin Shish Kabobs<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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Smoked flat iron steaks may be a best kept secret but if you can find them, you’ll see what I mean when I say that they\u00a0easily rival tri-tip and many\u2026<\/p>\n
Get the recipe \u25b8 Texas Style Smoked Flat Iron Steak<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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I love serving smoked\u00a0prime rib at Christmas time and this one turned out just amazing! Smoked low and slow for about 5 hours with pecan wood to a perfect medium\u2026<\/p>\n
Get the recipe \u25b8 Smoked Prime Rib for Christmas<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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There’s just something about a big ol’ ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks are smoked to almost done\u2026<\/p>\n
Get the recipe \u25b8 Smoked Bone-in Ribeye Steak<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or\u2026<\/p>\n
Get the recipe \u25b8 Smoked Tri-tip Roast<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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With Valentine’s day on our heels, it’s time to be thinking about doing something for that significant other and nothing says, \u201cI love you\u201d like cooking a fancy meal on\u2026<\/p>\n
Get the recipe \u25b8 Smoked Steak and Lobster for Valentine’s Day<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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These smoked flat iron steaks have gained in popularity over the last few years and some even say they rival the sirloin, tri-tip and tenderloin in flavor and tenderness. I\u2026<\/p>\n
Get the recipe \u25b8 Smoked Flat Iron Steaks<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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Who doesn’t love beef and when it’s smoked low and slow and reverse seared just before serving \u2026 well, that just makes us beef lovers quiver with anticipation. This smoked\u2026<\/p>\n
Get the recipe \u25b8 Smoked Beef Sirloin Tip Roast<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n

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Get Jeff\u2019s Products!<\/h2>\n
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Jeff\u2019s Golden Driller Sauce<\/strong><\/p>\n

$8.99<\/strong><\/p>\n

Shop Now<\/strong><\/span><\/span><\/p>\n<\/div>\n

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Jeff\u2019s Original BBQ Sauce<\/strong><\/p>\n

$8.99<\/strong><\/p>\n

Shop Now<\/strong><\/span><\/span><\/p>\n<\/div>\n

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Jeff\u2019s Original Rub<\/strong><\/p>\n

$8.99<\/strong><\/p>\n

Shop Now<\/strong><\/span><\/span><\/p>\n<\/div>\n

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Jeff\u2019s Texas-style Rub<\/strong><\/p>\n

$8.99<\/strong><\/p>\n

Shop Now<\/strong><\/span><\/span><\/p>\n<\/div>\n

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Smoking-Meat.com is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Read this article without ads I get a lot of flack about smoking steak at low temperatures. I know, I know\u2013 do things the way they’ve always been […]<\/p>\n","protected":false},"author":1,"featured_media":80710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2761,4963,14845,8115,13339,928,13221,15203],"dealstore":[],"offerexpiration":[],"class_list":["post-80709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-jeff","tag-learn","tag-meat","tag-phillips","tag-recipes","tag-smoke","tag-smoked","tag-steak"],"yoast_head":"\nSmoked Steak Recipes - Learn to Smoke Meat with Jeff Phillips - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=80709\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Steak Recipes - Learn to Smoke Meat with Jeff Phillips - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Smoking-Meat.com is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Read this article without ads I get a lot of flack about smoking steak at low temperatures. I know, I know\u2013 do things the way they’ve always been […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=80709\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-10T22:45:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/smoked-steak-recipes.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"788\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=80709#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=80709\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Smoked Steak Recipes – Learn to Smoke Meat with Jeff Phillips\",\"datePublished\":\"2025-02-10T22:45:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=80709\"},\"wordCount\":1083,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=80709#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/smoked-steak-recipes.jpg\",\"keywords\":[\"Jeff\",\"Learn\",\"meat\",\"Phillips\",\"Recipes\",\"Smoke\",\"Smoked\",\"Steak\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=80709#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=80709\",\"url\":\"https:\/\/fivemor.com\/?p=80709\",\"name\":\"Smoked Steak Recipes - 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We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Read this article without ads I get a lot of flack about smoking steak at low temperatures. I know, I know\u2013 do things the way they’ve always been […]","og_url":"https:\/\/fivemor.com\/?p=80709","og_site_name":"Som2ny Network","article_published_time":"2025-02-10T22:45:21+00:00","og_image":[{"width":1400,"height":788,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/smoked-steak-recipes.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=80709#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=80709"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Smoked Steak Recipes – Learn to Smoke Meat with Jeff Phillips","datePublished":"2025-02-10T22:45:21+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=80709"},"wordCount":1083,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=80709#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/smoked-steak-recipes.jpg","keywords":["Jeff","Learn","meat","Phillips","Recipes","Smoke","Smoked","Steak"],"articleSection":["Barbecue"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=80709#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=80709","url":"https:\/\/fivemor.com\/?p=80709","name":"Smoked Steak Recipes - 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