{"id":79650,"date":"2025-02-10T10:36:52","date_gmt":"2025-02-10T10:36:52","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/baking-methods-the-bakers-memoir\/"},"modified":"2025-02-10T10:36:52","modified_gmt":"2025-02-10T10:36:52","slug":"baking-methods-the-bakers-memoir","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=79650","title":{"rendered":"Baking methods \u2013 The Baker&#8217;s Memoir"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-73\">\n<div class=\"entry-content\">\n<p><img decoding=\"async\" data-attachment-id=\"74\" data-permalink=\"https:\/\/thebakersmemoir.wordpress.com\/2020\/03\/25\/baking-methods\/fresh-apple-pie-1327510-1279x1705229297778\/\" data-orig-file=\"https:\/\/thebakersmemoir.wordpress.com\/wp-content\/uploads\/2020\/03\/fresh-apple-pie-1327510-1279x1705229297778-1.jpg\" data-orig-size=\"1279,1705\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fresh-apple-pie-1327510-1279\u00d71705229297778.jpg\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/thebakersmemoir.wordpress.com\/wp-content\/uploads\/2020\/03\/fresh-apple-pie-1327510-1279x1705229297778-1.jpg?w=225\" data-large-file=\"https:\/\/thebakersmemoir.wordpress.com\/wp-content\/uploads\/2020\/03\/fresh-apple-pie-1327510-1279x1705229297778-1.jpg?w=750\" src=\"https:\/\/thebakersmemoir.wordpress.com\/wp-content\/uploads\/2020\/03\/fresh-apple-pie-1327510-1279x1705229297778-1.jpg?w=750\" class=\"alignnone wp-image-74 size-full\" srcset=\"https:\/\/thebakersmemoir.wordpress.com\/wp-content\/uploads\/2020\/03\/fresh-apple-pie-1327510-1279x1705229297778-1.jpg 1279w, https:\/\/thebakersmemoir.wordpress.com\/wp-content\/uploads\/2020\/03\/fresh-apple-pie-1327510-1279x1705229297778-1.jpg?w=113&amp;h=150 113w, https:\/\/thebakersmemoir.wordpress.com\/wp-content\/uploads\/2020\/03\/fresh-apple-pie-1327510-1279x1705229297778-1.jpg?w=225&amp;h=300 225w, https:\/\/thebakersmemoir.wordpress.com\/wp-content\/uploads\/2020\/03\/fresh-apple-pie-1327510-1279x1705229297778-1.jpg?w=768&amp;h=1024 768w\" sizes=\"(max-width: 1279px) 100vw, 1279px\"\/><\/p>\n<p>There are various routes you can take to a particular destination. There are different ways to get a job done. There are different methods you can use in baking, this depends on what you have in mind to achieve. I\u2019m going to share these methods with you and would be looking forward to your views on them in the comment section below.<\/p>\n<p><strong>Rubbing in method<\/strong>: Here, you have to get your hands dirty. I call it giving that butter a massage in flour. This method is used mostly in making bread. If done properly. It would give you that unique texture.<\/p>\n<p><strong>Whisking method<\/strong>: This method just has you mixing all the liquid ingredients together with a whisk then slowly adding flour. This method is used in baking things like velvet cakes and cookies.<\/p>\n<p><strong>Creaming method<\/strong>: this is the most common method I grew up seeing. Here you mix the butter and sugar together to get a very light creamy texture before adding other ingredients. This method is also used in baking cakes. It gives its own unique texture.<\/p>\n<p><strong>Blind bake method<\/strong>: This method requires you to bake your dough at a certain temperature before feeling it. This enables it to stand better and get a better shape.<\/p>\n<p><span id=\"wordads-inline-marker\" style=\"display: none;\"\/>\t\t\t<\/p><\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>There are various routes you can take to a particular destination. There are different ways to get a job done. There are different methods you can use in baking, this depends on what you have in mind to achieve. I\u2019m going to share these methods with you and would be looking forward to your views [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":79651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[21068,2884,5532,7005],"dealstore":[],"offerexpiration":[],"class_list":["post-79650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bakers","tag-baking","tag-memoir","tag-methods"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baking methods \u2013 The Baker&#039;s Memoir - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=79650\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baking methods \u2013 The Baker&#039;s Memoir - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"There are various routes you can take to a particular destination. There are different ways to get a job done. There are different methods you can use in baking, this depends on what you have in mind to achieve. 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