{"id":79169,"date":"2025-02-10T04:42:51","date_gmt":"2025-02-10T04:42:51","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/this-easy-syrup-transforms-daiquiris-and-more-with-tofu-whey\/"},"modified":"2025-02-10T04:42:51","modified_gmt":"2025-02-10T04:42:51","slug":"this-easy-syrup-transforms-daiquiris-and-more-with-tofu-whey","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=79169","title":{"rendered":"This Easy Syrup Transforms Daiquiris and More With Tofu Whey"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p><span style=\"font-weight: 400;\">At the contemporary Vietnamese restaurant <a href=\"https:\/\/www.moonrabbitdc.com\/\" target=\"_blank\" rel=\"noopener\">Moon Rabbit<\/a>, tofu is <\/span><i><span style=\"font-weight: 400;\">transformed<\/span><\/i><span style=\"font-weight: 400;\">. It\u2019s crisped and crumbled over steamed rice cakes; it shifts into a silky cheesecake; it\u2019s whipped and served over roasted vegetables. But all of that tofu presents a challenge.<\/span><\/p>\n<p>&#13;<\/p>\n<p><span style=\"font-weight: 400;\">\u201cSince tofu is a staple in our savory and dessert offerings, we often have an abundance of leftover tofu whey from the kitchen,\u201d explains Thi Nguyen, the restaurant\u2019s bar director and one of our <\/span><a href=\"https:\/\/punchdrink.com\/articles\/best-new-bartenders-2024\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Best New Bartenders of 2024<\/span><\/a><span style=\"font-weight: 400;\">. Instead of letting the whey\u2014the liquid in a container of tofu that\u2019s often discarded\u2014go to waste, Nguyen repurposes it into a base for Moon Rabbit\u2019s house simple syrup.<\/span><\/p>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p><span style=\"font-weight: 400;\">The move not only reduces waste in the kitchen, but adds nutty flavor and a slight creaminess to any cocktail that calls on the sweetener. It also boosts texture. \u201cWhen used in a shaken drink, it creates a beautiful foam on top,\u201d says Nguyen. Stirred drinks with the whey-based syrup, meanwhile, get \u201ca rich, full mouthfeel.\u201d To make it, she simply swaps out what would typically be water for the whey.<\/span><\/p>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p>\u00a0<\/p>\n<\/p><\/div>\n<div id=\"\">\n<p><span style=\"font-weight: 400;\">In addition to classics like Daiquiris and Old-Fashioneds\u2014which the syrup folds seamlessly into\u2014Nguyen has recently used the ingredient in a collaboration with New York\u2019s Bangkok Supper Club. Her <\/span><a href=\"https:\/\/punchdrink.com\/recipes\/dau-hu-tofu\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">\u0110\u1eadu H\u0169 (tofu) cocktail<\/span><\/a><span style=\"font-weight: 400;\"> takes inspiration from a tofu-based Vietnamese soup. She pairs the tofu whey syrup with chive-infused rum, lime juice and umami bitters in the lush, savory drink.<\/span><\/p>\n<p>&#13;<\/p>\n<p><span style=\"font-weight: 400;\">It\u2019s a perfect showcase of Nguyen and Moon Rabbit\u2019s approach to recipe development, which she sums up as a marriage between two driving forces: \u201cSustainability and creativity go hand in hand.\u201d<\/span><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>At the contemporary Vietnamese restaurant Moon Rabbit, tofu is transformed. It\u2019s crisped and crumbled over steamed rice cakes; it shifts into a silky cheesecake; it\u2019s whipped and served over roasted vegetables. But all of that tofu presents a challenge. &#13; \u201cSince tofu is a staple in our savory and dessert offerings, we often have an [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":79170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[39987,39986,281,8648,15205,26386,39029],"dealstore":[],"offerexpiration":[],"class_list":["post-79169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-daiquiris","tag-drink-hacks","tag-easy","tag-syrup","tag-tofu","tag-transforms","tag-whey"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>This Easy Syrup Transforms Daiquiris and More With Tofu Whey - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=79169\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This Easy Syrup Transforms Daiquiris and More With Tofu Whey - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"At the contemporary Vietnamese restaurant Moon Rabbit, tofu is transformed. 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