{"id":78939,"date":"2025-02-10T01:51:28","date_gmt":"2025-02-10T01:51:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/gastronomista-exotic-margarita\/"},"modified":"2025-02-10T01:51:28","modified_gmt":"2025-02-10T01:51:28","slug":"gastronomista-exotic-margarita","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=78939","title":{"rendered":"Gastronomista: Exotic Margarita"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2p9XLTZ0CtvXIc7ttHWrzmaRJnig0vISy2oCzQuLcTT8BzEtYAZQMCMP4Iv7gT02AuZnKMGdQLhYma1Zr7KAXdHhn9X85S8OV23YRPBbsJQQb3t_y47ikCG6J6kotaVJYl1elYYBg79A\/s1600\/190620_Gastronomista_Exotico_Cocktails-24.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"810\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2p9XLTZ0CtvXIc7ttHWrzmaRJnig0vISy2oCzQuLcTT8BzEtYAZQMCMP4Iv7gT02AuZnKMGdQLhYma1Zr7KAXdHhn9X85S8OV23YRPBbsJQQb3t_y47ikCG6J6kotaVJYl1elYYBg79A\/s1600\/190620_Gastronomista_Exotico_Cocktails-24.JPG\"\/><\/a><\/div>\n<p>\nSummer is officially upon us, and in turn, so are summery cocktails.\u00a0 Nothing says summer more than Margaritas in my book, especially when spiked with spicy chili liqueur and tropical flavors.\u00a0 This very Exotic Margarita is made with <a href=\"http:\/\/exoticotequila.com\/#masthead\" target=\"_blank\">Exotico Tequila Blanco<\/a>, a crisp and peppery unaged tequila made from 100% blue agave.\u00a0 The fresh flavor of agave comes through nicely in this margarita and works nicely with the green chili liqueur that gives this cocktail an extra kick. <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhUizvUFmRgEnJrkPB_b7Vvv_FXHOXkHGDy_3uhsZ2cNGUzT7PyvS5Q2YqakEbkn8CGugBkXpep6kOL02d-VP237hcsb55jlIONYirfUjhIxWSVYM3PMEOFAlluv3OUVAHOvbqAgua4G0\/s1600\/190620_Gastronomista_Exotico_Cocktails-27.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"360\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhUizvUFmRgEnJrkPB_b7Vvv_FXHOXkHGDy_3uhsZ2cNGUzT7PyvS5Q2YqakEbkn8CGugBkXpep6kOL02d-VP237hcsb55jlIONYirfUjhIxWSVYM3PMEOFAlluv3OUVAHOvbqAgua4G0\/s1600\/190620_Gastronomista_Exotico_Cocktails-27.JPG\"\/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUSXHkDoPELHhmUq4E289BCumShNFcspC4jQE9TQNKvVjLdgd34uUberAtha7rFhIxzN0A2uzI07tHkQ368Vqhxudwu5oVqVdxCg2P2ElYCIj-P3qNkzFegPSQ1ire8UCDYPltXgdk94M\/s1600\/190620_Gastronomista_Exotico_Cocktails-15.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"810\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUSXHkDoPELHhmUq4E289BCumShNFcspC4jQE9TQNKvVjLdgd34uUberAtha7rFhIxzN0A2uzI07tHkQ368Vqhxudwu5oVqVdxCg2P2ElYCIj-P3qNkzFegPSQ1ire8UCDYPltXgdk94M\/s1600\/190620_Gastronomista_Exotico_Cocktails-15.JPG\"\/><\/a><\/div>\n<p>\nIf you can\u2019t find fresh passionfruit in your local grocery store, you can always use passionfruit juice or passionfruit puree, but fresh is always best in my humble opinion.\u00a0 Cut the passionfruit in half, reserve one half for the garnish, and scoop the other half into your cocktail tin.\u00a0 Add all the other ingredients, shake, and garnish with fresh orchids and a slice of dried mango. <\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQXDD9cji7eBPIcl0yb_khm7H4tX4TOlXdS3JYLE67psbzogsSBUZRemodAYoc2h5DylI0Z5LcV0PkrrxpvFSUbotlvyHp3NkAREbVtoKhgFMkpnZUF-I_GUsfaPb34zjK046w9Of7_RE\/s1600\/190620_Gastronomista_Exotico_Cocktails-17.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"360\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQXDD9cji7eBPIcl0yb_khm7H4tX4TOlXdS3JYLE67psbzogsSBUZRemodAYoc2h5DylI0Z5LcV0PkrrxpvFSUbotlvyHp3NkAREbVtoKhgFMkpnZUF-I_GUsfaPb34zjK046w9Of7_RE\/s1600\/190620_Gastronomista_Exotico_Cocktails-17.JPG\"\/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqQfZ7I1ytLMxIEFGK4hucH7nQRZJi3pdWsb2rSrU4pDT4CJHFk_rG__n4Ox0U5kIayhEoXX7BYEqTycP9hcRF3eyNJLTDhlem5HjTEThyphenhyphen1jbkYUG3PnLhc4Q-LFDPe7jaLz0N9QlElxQ\/s1600\/190620_Gastronomista_Exotico_Cocktails-23.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"810\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqQfZ7I1ytLMxIEFGK4hucH7nQRZJi3pdWsb2rSrU4pDT4CJHFk_rG__n4Ox0U5kIayhEoXX7BYEqTycP9hcRF3eyNJLTDhlem5HjTEThyphenhyphen1jbkYUG3PnLhc4Q-LFDPe7jaLz0N9QlElxQ\/s1600\/190620_Gastronomista_Exotico_Cocktails-23.JPG\"\/><\/a><\/div>\n<p>\n<b><u>Exotic Margarita<\/u><\/b><\/p>\n<p>1-1\/2 oz <a href=\"http:\/\/exoticotequila.com\/#masthead\" target=\"_blank\">Exotico Blanco Tequila<\/a><br \/>1-1\/2 oz Green Chili Liqueur<br \/>1 oz Fresh Lime Juice<br \/>\u00bc oz Agave Syrup<br \/>1 Whole Fresh Passionfruit \u2013 Half for Mixing, and Half for Garnish<br \/>1 Slice Dried Mango<\/p>\n<p>Cut passionfruit in half and scoop half the seeds into your cocktail tin.\u00a0 Add Exotico Tequila, green chili liqueur, lime juice, agave syrup, and ice, and shake vigorously.\u00a0 Strain into a margarita glass that has been rimmed with salt and dried chili powder.\u00a0 Garnish with the remaining half of the passionfruit, a slice of dried mango, and fresh orchids.<\/p>\n<p>Enjoy!<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWcXts_cgEwoAgHj3mcT72gvNJIjIUwbaPThpdUnmjOSo4obR3uGbuRFeLF-OXmVzRJy3oRD6icfSXqniW-FN29h0paN6xv1T6bzlPGnXe-vtsG3WMuxwSQQWkClwh3o_0MuG0PfnBVr0\/s1600\/190620_Gastronomista_Exotico_Cocktails-29.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"810\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWcXts_cgEwoAgHj3mcT72gvNJIjIUwbaPThpdUnmjOSo4obR3uGbuRFeLF-OXmVzRJy3oRD6icfSXqniW-FN29h0paN6xv1T6bzlPGnXe-vtsG3WMuxwSQQWkClwh3o_0MuG0PfnBVr0\/s1600\/190620_Gastronomista_Exotico_Cocktails-29.JPG\"\/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXqpGgFXMBdbmMWpVIMUwVJDYLE-gOpT0uuQpgOe7KZOAHJkND3zwHSeFcN6H8o55WH6SChMuharO54mI7Q9VEhpGxfv9uInFVGFZFtrJaGz6Rgnyb9mvSI4DbbbEl8e1R3BcSjaTsAq4\/s1600\/190620_Gastronomista_Exotico_Cocktails-30.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"360\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXqpGgFXMBdbmMWpVIMUwVJDYLE-gOpT0uuQpgOe7KZOAHJkND3zwHSeFcN6H8o55WH6SChMuharO54mI7Q9VEhpGxfv9uInFVGFZFtrJaGz6Rgnyb9mvSI4DbbbEl8e1R3BcSjaTsAq4\/s1600\/190620_Gastronomista_Exotico_Cocktails-30.JPG\"\/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnD5izCiuhARWrBZQpvKUkeYhQqfnGDxt9d0CnTFTg3o81BjDoY5WudzbITj0WFk5fvJfa8BLxtJQ17s-ntQaxWA8gRDFb4-v-u6uqygXAsWRkhtJNp94SNPVuhyPWf_kOwVCwlvcLo6Y\/s1600\/190620_Gastronomista_Exotico_Cocktails-36.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" data-original-height=\"810\" data-original-width=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnD5izCiuhARWrBZQpvKUkeYhQqfnGDxt9d0CnTFTg3o81BjDoY5WudzbITj0WFk5fvJfa8BLxtJQ17s-ntQaxWA8gRDFb4-v-u6uqygXAsWRkhtJNp94SNPVuhyPWf_kOwVCwlvcLo6Y\/s1600\/190620_Gastronomista_Exotico_Cocktails-36.JPG\"\/><\/a><\/div>\n<div style=\"-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: &quot;times new roman&quot;; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<p>\n<span style=\"background-color: transparent; color: black; display: inline; float: none; font-family: inherit; font-size: 10.06px; font-variant: normal; letter-spacing: normal; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;\"><i><span style=\"font-size: 10px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">This is a sponsored post written by me on behalf of Exotico Tequila. All opinions are 100% mine. <\/span><\/i><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div style=\"-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: &quot;times new roman&quot;; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<div style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">\n<p>\n<span style=\"background-color: transparent; color: black; display: inline; float: none; font-family: inherit; font-size: 10.06px; font-variant: normal; letter-spacing: normal; text-align: center; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;\"><i><span style=\"font-size: 10px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\">Thank you for supporting the brands that make this blog possible.<\/span><\/i><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><script>(function(d, s, id) {\n  var js, fjs = d.getElementsByTagName(s)[0];\n  if (d.getElementById(id)) return;\n  js = d.createElement(s); js.id = id;\n  js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\";\n  fjs.parentNode.insertBefore(js, fjs);\n}(document, 'script', 'facebook-jssdk'));<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer is officially upon us, and in turn, so are summery cocktails.\u00a0 Nothing says summer more than Margaritas in my book, especially when spiked with spicy chili liqueur and tropical flavors.\u00a0 This very Exotic Margarita is made with Exotico Tequila Blanco, a crisp and peppery unaged tequila made from 100% blue agave.\u00a0 The fresh flavor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":78940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[25203,14732,13338],"dealstore":[],"offerexpiration":[],"class_list":["post-78939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-exotic","tag-gastronomista","tag-margarita"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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