{"id":75991,"date":"2025-02-08T14:59:14","date_gmt":"2025-02-08T14:59:14","guid":{"rendered":"https:\/\/peraltafinancing.com\/alternative-medicine\/chipotle-chicken-sweet-potato-skins\/"},"modified":"2025-02-08T14:59:14","modified_gmt":"2025-02-08T14:59:14","slug":"chipotle-chicken-sweet-potato-skins","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=75991","title":{"rendered":"Chipotle Chicken Sweet Potato Skins |"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-21299\">\n<div class=\"entry-content clearfix\">\n<figure class=\"entry-thumbnail\">\n<img decoding=\"async\" src=\"https:\/\/i0.wp.com\/alternativemedicine.com\/wp-content\/uploads\/2025\/02\/Chipotle-Chicken-Sweet-Potato-Skins.jpg?resize=678%2C381&amp;ssl=1\" alt=\"Sweet,Potatoes,With,Spicy,Lentils,,Yellow,Pepper,And,Tomato,Filling,\" title=\"Sweet,Potatoes,With,Spicy,Lentils,,Yellow,Pepper,And,Tomato,Filling,\"\/><br \/>\n<\/figure>\n<p>These are kind of like cheesy nachos, but instead of chips, we\u2019re substituting crisp sweet potatoes skins\u2026so better! Made simply with sweet potatoes, chicken, chipotle chilies, spices, a touch of lime, spinach, and a generous amount of sharp cheddar cheese. Each homemade, oven-baked, sweet potato skin is delicious\u2026and pretty healthy too.<\/p>\n<h2>How to make\u00a0 Chipotle Chicken Sweet Potato Skins<\/h2>\n<h3>Ingredients:<\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">medium sweet potatoes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">boneless skinless chicken breasts<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">can (14 ounce)<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">chickpeas, drained\u00a0<\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic, minced or grated<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">chipotle chilies in adobo, chopped<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(more or less, to your taste)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">chili powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">dried oregano<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">cumin<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">kosher salt and black pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">zest of 1 lime<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">baby spinach, roughly chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">shredded white cheddar cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">fresh cilantro, chopped<\/span><\/li>\n<\/ul>\n<h3>Directions:<\/h3>\n<ol>\n<li>Preheat the oven to 425 degrees F. Prick the sweet potatoes all over with a fork. Bake directly on the rack until tender, 50-60 minutes. Allow to cool.<\/li>\n<li>At the same time, cook the chicken. Place the chicken, and chickpeas \u2013 if using, in a baking dish. Add the olive oil, garlic, chipotle chiles, chili powder, onion powder, oregano, cumin, lime zest, and a pinch each of salt and pepper, gently toss to coat. Transfer to the oven and bake 20-25 minutes, until the chicken is cooked through. During the last 5 minutes of cooking, scatter the spinach over the chicken and cook 5 minutes, until wilted.<\/li>\n<li>Shred the chicken using 2 forks, then toss with the chickpeas, spinach and any oil left in the baking dish.<\/li>\n<li>Scrape the sweet potato flesh out of the peel, leaving 1\/2 inch thick layer of sweet potatoes. Brush the skins with a little olive oil and bake for 5 minutes, until crisping. Remove skins from the oven and stuff with the chicken. Top with shredded cheese. Return to the oven and bake for 10 minutes, until the cheese is melted. Serve with fresh cilantro and greek yogurt, if desired.<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related<\/em><\/h3>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These are kind of like cheesy nachos, but instead of chips, we\u2019re substituting crisp sweet potatoes skins\u2026so better! Made simply with sweet potatoes, chicken, chipotle chilies, spices, a touch of lime, spinach, and a generous amount of sharp cheddar cheese. Each homemade, oven-baked, sweet potato skin is delicious\u2026and pretty healthy too. How to make\u00a0 Chipotle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":75992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11764],"tags":[8791,35080,13632,38919,3308],"dealstore":[],"offerexpiration":[],"class_list":["post-75991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alternative-medicine","tag-chicken","tag-chipotle","tag-potato","tag-skins","tag-sweet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chipotle Chicken Sweet Potato Skins | - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=75991\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chipotle Chicken Sweet Potato Skins | - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These are kind of like cheesy nachos, but instead of chips, we\u2019re substituting crisp sweet potatoes skins\u2026so better! 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