{"id":74744,"date":"2025-02-08T01:06:25","date_gmt":"2025-02-08T01:06:25","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/spicy-baked-spinach-artichoke-dip\/"},"modified":"2025-02-08T01:06:25","modified_gmt":"2025-02-08T01:06:25","slug":"spicy-baked-spinach-artichoke-dip","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=74744","title":{"rendered":"Spicy Baked Spinach Artichoke Dip"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>\t<span class=\"kaleidosheading-black\">Instructions<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 1.<\/strong> Preheat the oven to 350\u02daF. Lightly grease a 10-inch oven-safe skillet with cooking spray (or a 9\u00d79-inch baking dish). Set aside.<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 2.<\/strong> Add spinach to a large bowl. Add cream cheese, mayonnaise, sour cream, artichoke hearts, garlic, half the mozzarella, parmesan, and High Plains Heat Seasoning. Mix well until combined.<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 3.<\/strong> Transfer the mixture to the prepared skillet (or baking dish, if using). Spread in an even layer. Top with the remaining mozzarella.<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 4.<\/strong> Bake for 25 to 30 minutes, until the edges just start to turn golden and the dip is bubbling. Broil for 1 to 2 minutes until the top is browned.<\/span><\/p>\n<p><span style=\"font-weight: 400\"><strong>Step 5.<\/strong> Serve warm with slices of toasted baguette.<\/span><\/p>\n<p>\u00a0<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Instructions Step 1. Preheat the oven to 350\u02daF. Lightly grease a 10-inch oven-safe skillet with cooking spray (or a 9\u00d79-inch baking dish). Set aside. Step 2. Add spinach to a large bowl. Add cream cheese, mayonnaise, sour cream, artichoke hearts, garlic, half the mozzarella, parmesan, and High Plains Heat Seasoning. Mix well until combined. Step [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[15971,14316,2403,16218,14420],"dealstore":[],"offerexpiration":[],"class_list":["post-74744","post","type-post","status-publish","format-standard","hentry","category-barbecue","tag-artichoke","tag-baked","tag-dip","tag-spicy","tag-spinach"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spicy Baked Spinach Artichoke Dip - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=74744\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Baked Spinach Artichoke Dip - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Instructions Step 1. Preheat the oven to 350\u02daF. Lightly grease a 10-inch oven-safe skillet with cooking spray (or a 9\u00d79-inch baking dish). Set aside. Step 2. Add spinach to a large bowl. Add cream cheese, mayonnaise, sour cream, artichoke hearts, garlic, half the mozzarella, parmesan, and High Plains Heat Seasoning. Mix well until combined. 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