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Look, we\u2019ve all been there \u2013 staring at that massive chunk of leftover holiday ham, wondering how many more basic soups we\u2019ll have to endure. Whether you\u2019ve got leftovers from a smoked spiral cut ham<\/a> or some smoked pulled ham<\/a>, this sandwich is your ticket to using up all those leftovers and actually enjoying it. Slice it thin, pull it apart, or chop it up \u2013 and toss it in a ham and brie grilled sandwich!<\/p>\n The combination of premium smoked ham and creamy brie creates a next-level sandwich that\u2019s equally good for a casual weekend lunch menu or served alongside a bowl of tomato soup for dinner. The pickled jalape\u00f1os cut through the richness while adding just enough heat to keep things interesting, and the homemade Dijonnaise adds a sophisticated touch that takes minimal effort.<\/p>\n If you have even more leftover ham to work with, don\u2019t forget to try my spicy smoked ham salad<\/a>, too!<\/p>\n<\/div>\n