{"id":74393,"date":"2025-02-07T21:03:49","date_gmt":"2025-02-07T21:03:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/chewy-chocolate-sugar-cookies-with-cardamom\/"},"modified":"2025-02-07T21:03:49","modified_gmt":"2025-02-07T21:03:49","slug":"chewy-chocolate-sugar-cookies-with-cardamom","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=74393","title":{"rendered":"Chewy Chocolate Sugar Cookies with Cardamom"},"content":{"rendered":"


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I have been making some version of these chocolate sugar cookies with cardamom for twenty years, and the recipe has made it\u2019s way, with various tweaks, into two of my cookbooks. In this recipe, the chocolate dough balls are rolled in granulated sugar that\u2019s mixed with cardamom.<\/strong><\/p>\n

These cookies are easy to make, and adds to my list of best holiday cookie box recipes<\/a>. They also will satisfy any chocolate craving you may have.<\/p>\n

I had never even heard of cardamom until I started working at the Blue Heron Coffeehouse<\/a>; Colleen had made cardamom chocolate scones and after one bite I was completely hooked. I made sure cardamom found it\u2019s way into a lot of my baking, from Pound Cake<\/a> to Sugar Buns<\/a> to Layer Cake<\/a>. While I love all of those recipes, my favorite way to use it is still paired with chocolate. If you\u2019re not a fan of a cardamom, I think you\u2019ll love my Chocolate Espresso Sugar Cookies<\/a>.<\/strong><\/p>\n

These cookies have deep chocolate flavor, slightly crisp edges the day of baking, and a tender, rich center that lasts for days.<\/strong>\u00a0They incredibly easy to make, no refrigeration of the dough needed. And they freeze well, which helps when planning holiday get-togethers.<\/p>\n

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Ingredient Notes for Chocolate Sugar Cookies:<\/h2>\n