{"id":74274,"date":"2025-02-07T19:45:35","date_gmt":"2025-02-07T19:45:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/strawberry-galette-recipe-delicious-treats-for-any-occasion\/"},"modified":"2025-02-07T19:45:35","modified_gmt":"2025-02-07T19:45:35","slug":"strawberry-galette-recipe-delicious-treats-for-any-occasion","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=74274","title":{"rendered":"Strawberry Galette Recipe: Delicious Treats for Any Occasion"},"content":{"rendered":"


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Rustic & Moorish<\/strong> Strawberry Galette<\/strong> \u2026 the joy of the freshest, luscious seasonal fruit<\/a><\/strong> in a quick and easy eggless<\/a><\/strong> tart is untold. A rustic galette<\/a><\/strong> has always been a favourite and often my go-to quick dessert that is great as a snack<\/a> too, sometimes even an indulgent breakfast<\/a><\/strong> nibble. That it can go savoury as easily is another win win in my book, though today we\u2019re here for sweet strawberries<\/a>!<\/em><\/strong><\/p>\n

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What\u2019s not to love about a quick, buttery, delicious <\/em><\/strong>strawberry tart<\/strong><\/a><\/em> that celebrates changing seasons. <\/em>Strawberries<\/a><\/strong> hold endless charm when it comes to desserts<\/a> <\/strong>and I use them a excessively<\/em>. Rich in nutrition, low in sugar, a great source of antioxidants and vitamin C, and also high in fibre, these berries<\/a><\/strong> are literally bursting with goodness.<\/em><\/p>\n

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In India, we\u2019re lucky to see strawberries in season almost 4-5 times a year though this lot of berries<\/a> was one I carried back from the UK on a recent visit! <\/em>Tesco<\/a><\/strong> had the most beautiful, luscious red strawberries<\/a><\/strong> and it was impossible not to drop a few punnets into my shopping cart!<\/p>\n

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You can spot strawberries<\/a><\/strong> in so many different desserts<\/a><\/strong> I make, that burst of colour and flavour<\/a><\/strong> always makes me happy! This eggless<\/a><\/strong> strawberry galette<\/a><\/strong> is a great rustic dessert to make in a jiffy and it uses a generous helping of strawberries. I think blueberries might work well here too and I should try that soon. time. Blueberries<\/a><\/strong> are another favourite ingredient!<\/p>\n

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What is a galette<\/a>, you might ask.<\/em> <\/strong>A galette is a flat cake<\/a><\/strong> or tart \/ pie of sorts that has its origins in French pastry<\/a><\/strong> and comes from the word \u2018gale<\/strong><\/a>\u2018 <\/strong>that means a flat cake. A galette a rustic, free form tart made of pastry often topped with fruit, though savoury galettes are very popular too.<\/p>\n

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This Vegan Roasted Pumpkin & Sundried Tomato Pizza Galette<\/a><\/strong> is a huge favourite at home, one that I make often! Think quality ingredients, think loads of garlic<\/a><\/strong>, think how much better can things get when pizza<\/a><\/strong> meets a rustic free form pie<\/a><\/strong>. If you\u2019re thinking of a delicious savoury galette for a snack or meal, this is probably it<\/a><\/em><\/strong>! Mushrooms<\/a><\/strong> may be a great filling too, with cheese<\/a> & nuts<\/a> perhaps.<\/em><\/p>\n

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The pastry for the Strawberry Galette is egg free, very forgiving and behaves well. It\u2019s possibly the most fun part of making a galette because of the rustic, moorish<\/a><\/strong> appeal that free form pie offers. The fact that it\u2019s egg free and quite simple to work with is always wonderful.<\/em><\/p>\n

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The pastry is buttery and crisp and adds great texture and a good bite to the fruit filling inside, like any fruit tart should. Once cool, the strawberry galette slices really nicely too!<\/p>\n

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Let\u2019s talk about my favourite part of this rustic free form tart<\/a><\/strong>, the filling<\/strong>. It is sweet like candy, screams of great flavour, has a slight berry tartness and has beautiful deep notes<\/a><\/strong> and amazing colour. I often use a sprinkle of almond meal between the pastry and fruit and that helps keep the pastry from getting soggy. That\u2019s my little pastry secret and I hope it helps you too!<\/em><\/p>\n

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Do tag me on Instagram at Passionate About Baking<\/a><\/strong> or share a comment here on the blog<\/a><\/strong> if you make this, or any other recipe from the blog. I\u2019d love to see it!<\/p>\n<\/blockquote>\n

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Eggless Strawberry Almond Galette<\/h2>\n

A quick, rustic and delicious eggless strawberry almond tart to celebrate the best strawberries. The pastry is butter, crisp, very forgiving and behaves well, the filling sweet like candy, and the almond meal helps keeps the pastry from getting soggy.<\/span><\/p>\n

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Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/p>\n

2 hours<\/span><\/span> hrs<\/span><\/span><\/p>\n

Total Time <\/span>3 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

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Course <\/span>Breakfast, Dessert, Snack<\/span><\/p>\n

Cuisine <\/span>French<\/span><\/p>\n<\/div><\/div>\n<\/div>\n

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Pastry for a 12\u2033 galette<\/h4>\n