{"id":73799,"date":"2025-02-07T14:18:51","date_gmt":"2025-02-07T14:18:51","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/oreo-brownies-oreo-brownie-recipe\/"},"modified":"2025-02-07T14:18:51","modified_gmt":"2025-02-07T14:18:51","slug":"oreo-brownies-oreo-brownie-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=73799","title":{"rendered":"Oreo Brownies | Oreo Brownie Recipe"},"content":{"rendered":"


\n<\/p>\n

<\/p>\n

These Oreo brownies have a layer of classic chocolate sandwich cookie in the middle and are as easy-to-make as they are fun-to-eat!<\/p>\n

Jump to Recipe<\/a><\/p>\n

\"A<\/figure>\n

Though I don\u2019t talk about it much, I have a total nostalgic soft spot for Oreos and cookies and cream cookies. Cookies and cream ice cream is often my first choice at a scoop shop. And I\u2019ve made the inception of cookies, the cookies and cream cookie<\/a> which is one of my favorite cookies at my local cookie bakery Anthony\u2019s<\/a>. So, it\u2019s no surprise that when I was tinkering around with ideas for new brownie recipes I came up with these oreo brownies. And though I love my easy fudgy brownies<\/a> and my cakey brownies<\/a>, nothing feels more like my childhood than these cookies and cream packed brownies.<\/p>\n

<\/p>\n

How to make these brownies<\/h2>\n

These brownies are easy to make, and only take a few minutes more than a typical brownie box mix! Melt butter, sugar and cocoa powder together in a microwave safe bowl (or in a saucepan on the stove). Stir to fully dissolve the sugar and cocoa powder once all the butter is melted.<\/p>\n

\"Left<\/figure>\n

Add in vanilla, salt, instant espresso powder (it helps to boost the chocolate flavor), and baking soda. Add eggs, one at a time, and then fold in flour and chocolate chips.<\/p>\n

\"Left<\/figure>\n

Once the batter is done, spoon about 2\/3 of the batter into a pan and spread out evenly. Then place Oreos (or other chocolate sandwich cookies) over the top of the batter in a grid. Then spoon the rest of the brownie batter over the Oreos. <\/p>\n

\"Left<\/figure>\n

Sprinkle some chopped Oreos on top. Bake, let cool, then cut and serve!<\/p>\n

\"Oreo<\/figure>\n

What sort of cocoa to use<\/h2>\n

This brownie use natural cocoa, not Dutch-process cocoa, which is a darker cocoa that is used in the Oreos themselves. I used natural cocoa because I wanted the sharp acidity of the natural cocoa to contrast with the milder cocoa in the Oreos. The recipe uses the acidity in the natural cocoa to work with the baking soda.<\/p>\n

\"Two<\/figure>\n

If all you have is Dutch-processed cocoa or that\u2019s the sort of cocoa you prefer, you can substitute the same amount of Dutch-process cocoa but you have to also swap out the baking soda. Omit the baking soda and use 1 teaspoon of baking powder instead. Just keep in mind the brownies will look and taste slightly different.<\/p>\n

\"A<\/figure>\n

What sort of Oreos to use<\/h2>\n

Nowadays there are numerous version of Oreos and various flavors of Oreos available. But I use the classic regular Oreos for this recipe. If you\u2019re a fan of them feel free to swap out double-stuffed Oreos, chocolate filled Oreos, any of the other fun flavors available. You can also use a different brand of chocolate sandwich cookies, like Hydrox, Trader-O\u2019s cookies, or Newman-O\u2019s cookies.\u00a0<\/p>\n

That said, I don\u2019t recommend using Cakester Oreos. They have a cakey \u201cwhoopie pie\u201d consistency that is too similar and won\u2019t contrast enough with the texture of these brownies.<\/p>\n

\"Oreo<\/figure>\n

How to store these<\/h2>\n

Store these brownies at room temperature under a cake dome, in an airtight container or in a resealable Ziploc bag for up to 5 days. You can also freeze these brownies in an airtight container or resealable freezer Ziploc bag for up to 2 months. Thaw them to room temperature (about 2 hours on the counter) before serving.<\/p>\n

\"A<\/figure>\n

If you like these Oreo brownies, check out these other brownie recipes:<\/h2>\n
\n
\n
\n
\"A<\/div>\n

\t<\/g><\/svg><\/span> Print<\/a>
\n\t<\/g><\/svg><\/span> Pin<\/a><\/p>\n

<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\n<\/div>\n

Oreo Brownies<\/h2>\n

These Oreo brownies are a super fun and easy dessert to share with anyone and everyone that loves cookies and cream. The hidden layer of Oreos inside the brownie is a great contrast to the fudgy brownie. Use any Oreo flavor you want but avoid the Cakester Oreos, which are more cakey and are similar to whoopie pies. They don\u2019t give enough cookie contrast texture to the brownies.<\/p>\n

\n
<\/g><\/svg><\/span> Keyword <\/span>brownies, chocolate, cookies and cream, oreos<\/span><\/div>\n<\/div>\n
\n
<\/g><\/svg><\/span> Prep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Cook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n
\n

Ingredients<\/h3>\n
\n

Brownie batter<\/h4>\n
    \n
  • 1<\/span> cup<\/span> unsalted butter<\/span> 2 sticks or 225 g<\/span><\/li>\n
  • 2<\/span> cups<\/span> white sugar<\/span> 400 g<\/span><\/li>\n
  • 1<\/span> cup<\/span> natural cocoa powder<\/span> not Dutch-processed<\/span><\/li>\n
  • 1<\/span> tablespoon<\/span> vanilla extract<\/span><\/li>\n
  • 1<\/span> teaspoon<\/span> kosher salt<\/span><\/li>\n
  • 1<\/span> teaspoon<\/span> instant espresso or coffee powder<\/span> optional but recommended<\/span><\/li>\n
  • 1\/2<\/span> teaspoon<\/span> baking soda<\/span><\/li>\n
  • 4<\/span> large eggs<\/span><\/li>\n
  • 1 1\/4<\/span> cup<\/span> flour<\/span> 175 g<\/span><\/li>\n
  • 1<\/span> cup<\/span> chocolate chips<\/span> 170 g<\/span><\/li>\n
  • 24<\/span> Oreos<\/span> or chocolate sandwich cookies<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Topping<\/h4>\n
      \n
    • 8 to 10<\/span> Oreos<\/span> or chocolate sandwich cookies, chopped<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Instructions<\/h3>\n
      \n
        \n
      • \n

        Preheat the oven to 350\u00b0. Lightly spray or coat a 9 x 13 x 2-inch metal pan with cooking oil. Line with parchment paper, making sure 1 inch of the parchment is overhanging the edge of the pan.<\/p>\n<\/li>\n

      • \n

        Place the butter, sugar, and cocoa in a large microwave safe bowl. Cook in 30 second burst, stirring with a balloon whisk between each interval, until the butter is melted completely. Stir vigorously to dissolve the sugar and cocoa.<\/p>\n<\/li>\n

      • \n

        Stir in the vanilla, salt, espresso powder, and baking soda. Add the eggs, one at a time, whisking them to incorporate before adding the next one.<\/p>\n<\/li>\n

      • \n

        Gently stir and fold the flour into the batter with a large rubber or silicone spatula. Repeat with the chocolate chips.<\/p>\n<\/li>\n

      • \n

        Spoon about 2\/3 of the brownie batter into the pan and spread evenly on the bottom. Then place the Oreos on top of the batter, gently pressing down to nestle them into the batter. You should have a grid of 4 x 6 Oreos.<\/p>\n<\/li>\n

      • \n

        Spoon the remaining brownie batter over the Oreos. Don\u2019t stress if you don\u2019t have a lot of batter to cover all the cookies. Just spread the batter as much as possible over the top of the Oreos. If some of the Oreos are peaking out, no big deal. The brownie batter will rise in the baking.<\/p>\n<\/li>\n

      • \n

        Now top the brownie with the chopped Oreos as garnish. Bake in the oven 25 to 28 minutes. Let cool in the pan, then once they are at room temperature, lift the entire pan of brownies with the edge of the parchment paper and move to a cutting board. Cut into 24 brownies.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        Nutrition<\/h3>\n

        Calories: <\/span>210<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>27.3<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>4.5<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>9.4<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>4.4<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>72<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>2302<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>180<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1.9<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>16.6<\/span>g<\/span><\/span> | <\/span>Calcium: <\/span>27<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n

        Pin It For Later!<\/h2>\n
        \"Top<\/figure>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        These Oreo brownies have a layer of classic chocolate sandwich cookie in the middle and are as easy-to-make as they are fun-to-eat! Jump to Recipe Though I don\u2019t talk about it much, I have a total nostalgic soft spot for Oreos and cookies and cream cookies. Cookies and cream ice cream is often my first […]<\/p>\n","protected":false},"author":1,"featured_media":73800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[38202,5259,19617,5521],"dealstore":[],"offerexpiration":[],"class_list":["post-73799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brownie","tag-brownies","tag-oreo","tag-recipe"],"yoast_head":"\nOreo Brownies | Oreo Brownie Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=73799\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oreo Brownies | Oreo Brownie Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These Oreo brownies have a layer of classic chocolate sandwich cookie in the middle and are as easy-to-make as they are fun-to-eat! 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