{"id":73684,"date":"2025-02-07T12:58:24","date_gmt":"2025-02-07T12:58:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/cream-cheese-pound-cake-beyond-frosting\/"},"modified":"2025-02-07T12:58:24","modified_gmt":"2025-02-07T12:58:24","slug":"cream-cheese-pound-cake-beyond-frosting","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=73684","title":{"rendered":"Cream Cheese Pound Cake | Beyond Frosting"},"content":{"rendered":" \r\n<br><div data-ast-blocks-layout=\"true\">\n\n\t\t\n\t\t\n\n\n\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" width=\"427\" height=\"640\" decoding=\"async\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-PIN.jpg\" data-pin-title=\"Cream Cheese Pound Cake - The Best Pound Cake Recipe!\" data-pin-description=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond. #creamcheese #poundcake\" alt=\"Pinterest title image for Cream Cheese Pound Cake.\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-PIN-427x640.jpg\"\/><img width=\"427\" height=\"640\" decoding=\"async\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-PIN-427x640.jpg\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-PIN.jpg\" data-pin-title=\"Cream Cheese Pound Cake - The Best Pound Cake Recipe!\" data-pin-description=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond. #creamcheese #poundcake\" alt=\"Pinterest title image for Cream Cheese Pound Cake.\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" loading=\"lazy\"\/><\/div><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>This soft, vanilla-scented cream cheese pound cake is an easy dessert made all the more decadent with tangy cream cheese and a hint of almond extract in the batter. Enjoy slices as-is, or top them with whipped cream and fruit compote.<\/p>\n\n\n\n<p>I love the extra richness that cream cheese and sour cream bring to homemade baked goods. See it in action in my <a href=\"https:\/\/beyondfrosting.com\/chocolate-sour-cream-bundt-cake\/\" data-wpel-link=\"internal\" rel=\"follow\">chocolate sour cream bundt cake<\/a>, this cream cheese pound cake recipe, and my easy <a href=\"https:\/\/beyondfrosting.com\/classic-sour-cream-coffee-cake\/\" data-wpel-link=\"internal\" rel=\"follow\">sour cream coffee cake<\/a>.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1804\" fetchpriority=\"high\" data-pin-description=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond. #creamcheese #poundcake\" data-pin-title=\"Cream Cheese Pound Cake - The Best Pound Cake Recipe!\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-23.jpg\" alt=\"A slice of cream cheese pound cake on a plate next to fresh strawberries, with a bowl of strawberries and the rest of the cake in the background.\" class=\"wp-image-63556\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-23.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-23-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-23-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-23-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-23-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-23-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-23-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-23-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-23-150x226.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-23.jpg\"\/><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Easy Cream Cheese Pound Cake<\/h2>\n\n\n\n<p>After a bit of trial and error, this cream cheese pound cake turned out perfect. It strikes the right balance of moisture, richness, flavor, and softness, with tangy cream cheese, vanilla, and a touch of almond extract. This cake was so buttery and dense as-is, I skipped a glaze and opted for a quick dusting of powdered sugar. The next time I made it, I served slices topped with fluffy <a href=\"https:\/\/beyondfrosting.com\/how-to-make-whipped-cream\/\" data-wpel-link=\"internal\" rel=\"follow\">homemade whipped cream<\/a> and fresh berries. I can confidently say, you can\u2019t go wrong either way.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Everything You\u2019ll Love About This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Great flavor. <\/strong>This is a vanilla-scented pound cake with a subtle tanginess from the cream cheese, rounded out with almond extract. It\u2019s just sweet enough, perfect washed down with coffee or tea as a light dessert.<\/li>\n\n\n\n<li><strong>Dense, but not TOO dense. <\/strong>I\u2019ve always found the trick with making pound cakes is thorough mixing (but only BEFORE you add the eggs and flour) to achieve that soft, signature \u201cdense\u201d texture without having the cake turn out too heavy. This recipe uses the right ratio of ingredients to make sure the crumb is moist, yet still light and smooth.<\/li>\n\n\n\n<li><strong>Perfect for all occasions.<\/strong>This cream cheese pound cake is perfect for everyday baking, and I think it\u2019s just as perfect as an Easter, Mother\u2019s Day, or holiday dessert and you can pair it with just about anything.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond. #creamcheese #poundcake\" data-pin-title=\"Cream Cheese Pound Cake - The Best Pound Cake Recipe!\" alt=\"Close up of a cream cheese pound cake cut into slices on a plate.\" class=\"wp-image-63558\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-150x226.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28.jpg\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond. #creamcheese #poundcake\" data-pin-title=\"Cream Cheese Pound Cake - The Best Pound Cake Recipe!\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28.jpg\" alt=\"Close up of a cream cheese pound cake cut into slices on a plate.\" class=\"wp-image-63558\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28-150x226.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-28.jpg\"\/><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Ingredient Notes<\/h2>\n\n\n\n<p>A <a href=\"https:\/\/beyondfrosting.com\/classic-pound-cake\/\" data-wpel-link=\"internal\" rel=\"follow\">pound cake<\/a> is denser, with a finer crumb than a classic <a href=\"https:\/\/beyondfrosting.com\/vanilla-bundt-cake-recipe\/\" data-wpel-link=\"internal\" rel=\"follow\">vanilla bundt cake<\/a>. Original pound cake recipes called for one pound of each main ingredient (flour, butter, milk, and eggs), though we\u2019re straying a bit from tradition, here.\u00a0<\/p>\n\n\n\n<p>Below are some notes on the above and other important ingredients for this recipe. <strong>You\u2019ll find the printable list with the full amounts in the recipe card after the post.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flour<\/strong> \u2013\u00a0Be sure to measure the <a href=\"https:\/\/beyondfrosting.com\/all-about-all-purpose-flour\/\" data-wpel-link=\"internal\" rel=\"follow\">all-purpose flour<\/a> correctly. If you don\u2019t have a kitchen scale, use the spoon and level method: Spoon the flour into the measuring cup (don\u2019t scoop) and level off the excess using the back of a knife. This avoids over-measuring, which makes a pound cake dry. See my full tutorial on <a href=\"https:\/\/beyondfrosting.com\/how-to-measure-flour\/\" data-wpel-link=\"internal\" rel=\"follow\">how to measure flour<\/a> for details.<\/li>\n\n\n\n<li><strong>Cream Cheese<\/strong> \u2013\u00a0Brought to room temperature. Use the blocks of cream cheese, like Philadelphia, rather than the spreadable kind.<\/li>\n\n\n\n<li><strong>Butter<\/strong>\u2013\u00a0You can use either salted or unsalted. If using unsalted, you can add some additional salt if desired. <\/li>\n\n\n\n<li><strong>Flavoring Extracts<\/strong> \u2013\u00a0I use a combination of vanilla extract and almond extract. If you aren\u2019t a fan of almond flavor, simply leave it out. No need to substitute it with extra vanilla.<\/li>\n<\/ul>\n<\/div>\n\n\n<div id=\"callout-box-block_938ad91a924f08ae79ae2304a11c7a85\" class=\"callout-box-block callout-box-style-2\"><p><h3 class=\"callout-box-title\"><span class=\"callout-box-icon svg-icon si-cupcake\"\/> Soften Cream Cheese Quickly<\/h3><\/p><div class=\"callout-box-content\"><p>All of the ingredients must be at room temperature before you begin. If an ingredient is too cold, it risks curdling the batter, and no one wants that! If you forget to take your cream cheese out of the fridge, cut the cream cheese into cubes and spread them out on a large plate. It softens quickly this way. You can use this same technique to soften butter, too.<\/p>\n<\/div><\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond. #creamcheese #poundcake\" data-pin-title=\"Cream Cheese Pound Cake - The Best Pound Cake Recipe!\" alt=\"Cream cheese pound cake ingredients with text labels overlaying each ingredient.\" class=\"wp-image-63560\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-427x640.jpg 427w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-768x1152.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-1024x1536.jpg 1024w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-500x750.jpg 500w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-800x1200.jpg 800w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-900x1350.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients.jpg\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond. #creamcheese #poundcake\" data-pin-title=\"Cream Cheese Pound Cake - The Best Pound Cake Recipe!\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients.jpg\" alt=\"Cream cheese pound cake ingredients with text labels overlaying each ingredient.\" class=\"wp-image-63560\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-427x640.jpg 427w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-768x1152.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-1024x1536.jpg 1024w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-500x750.jpg 500w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-800x1200.jpg 800w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-900x1350.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-Ingredients.jpg\"\/><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">How to Make a Cream Cheese Pound Cake<\/h2>\n\n\n\n<p>Follow the overview here to make the perfect cream cheese pound cake in a bundt pan. <strong>Scroll down to the recipe card for the printable directions.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep. <\/strong>While the oven preheats to 325\u00baF, take ingredients like butter, cream cheese, eggs, and milk out of the fridge and let them come to room temperature. Meanwhile, grease and flour a 12-cup bundt pan.<\/li>\n\n\n\n<li><strong>Combine the dry ingredients.<\/strong> Next, whisk flour, baking powder, and salt in a bowl.\u00a0<\/li>\n\n\n\n<li><strong>Mix the wet ingredients. <\/strong>In a separate bowl, beat the butter and cream cheese together until smooth and fluffy, this should take several minutes, Then add the sugar. Beat for another 3-4 minutes. Finally, slowly add the eggs, one at a time, followed by the vanilla and almond extracts. Remember to scrape down the sides of the bowl a few times as you go.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-id=\"63546\" alt=\"Butter, cream cheese, and sugar beaten together in a mixing bowl.\" class=\"wp-image-63546\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-150x226.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5.jpg\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-id=\"63546\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5.jpg\" alt=\"Butter, cream cheese, and sugar beaten together in a mixing bowl.\" class=\"wp-image-63546\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5-150x226.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-5.jpg\"\/><figcaption class=\"wp-element-caption\">Beat the cream cheese, butter, and sugar together.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-id=\"63547\" alt=\"Eggs added to beaten butter, cream cheese, and sugar in a mixing bowl.\" class=\"wp-image-63547\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-150x226.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6.jpg\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-id=\"63547\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6.jpg\" alt=\"Eggs added to beaten butter, cream cheese, and sugar in a mixing bowl.\" class=\"wp-image-63547\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6-150x226.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-6.jpg\"\/><figcaption class=\"wp-element-caption\">Add the eggs, vanilla, and almond extract.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add the dry ingredients to the wet batter.<\/strong> Now, beat half the flour mixture to the wet ingredients, followed by half the milk. Repeat with the rest of the flour and milk until the batter is just combined. Pour the batter into your prepared bundt pan.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-id=\"63549\" alt=\"Cream cheese pound cake batter in a mixing bowl.\" class=\"wp-image-63549\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-150x226.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10.jpg\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-id=\"63549\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10.jpg\" alt=\"Cream cheese pound cake batter in a mixing bowl.\" class=\"wp-image-63549\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10-150x226.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-10.jpg\"\/><figcaption class=\"wp-element-caption\">Mix in the dry ingredients and milk.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-id=\"63550\" alt=\"A bundt pan filled with cream cheese pound cake batter.\" class=\"wp-image-63550\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-150x226.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11.jpg\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-id=\"63550\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11.jpg\" alt=\"A bundt pan filled with cream cheese pound cake batter.\" class=\"wp-image-63550\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11-150x226.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-11.jpg\"\/><figcaption class=\"wp-element-caption\">Pour the batter into a greased and floured bundt pan.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bake.<\/strong> Bake at 325\u00baF for 75-90 minutes, until a toothpick comes out clean. Afterward, let the cake cool in the pan for 30 minutes before turning it out onto a wire rack. Run a knife around the edges of the pan first, to help it loosen.<\/li>\n\n\n\n<li><strong>Serve. <\/strong>Enjoy this pound cake with a light dusting of powdered sugar, or top it with whipped cream, <a href=\"https:\/\/beyondfrosting.com\/strawberry-filling\/\" data-wpel-link=\"internal\" rel=\"follow\">strawberry compote<\/a>, <a href=\"https:\/\/beyondfrosting.com\/white-chocolate-ganache\/\" data-wpel-link=\"internal\" rel=\"follow\">white chocolate ganache<\/a>, or homemade <a href=\"https:\/\/beyondfrosting.com\/homemade-lemon-curd\/\" data-wpel-link=\"internal\" rel=\"follow\">lemon curd<\/a> for serving.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1803\" data-id=\"63551\" alt=\"Baked cream cheese pound cake inside a bundt pan.\" class=\"wp-image-63551\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-768x1154.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-500x750.jpg 500w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-900x1352.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12.jpg\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1803\" data-id=\"63551\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12.jpg\" alt=\"Baked cream cheese pound cake inside a bundt pan.\" class=\"wp-image-63551\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-768x1154.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-500x750.jpg 500w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-900x1352.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12-150x225.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-12.jpg\"\/><figcaption class=\"wp-element-caption\">Bake and then cool in the pan for 30 minutes.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-id=\"63552\" alt=\"Baked cream cheese pound cake inverted onto a wire rack.\" class=\"wp-image-63552\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-150x226.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14.jpg\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-id=\"63552\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14.jpg\" alt=\"Baked cream cheese pound cake inverted onto a wire rack.\" class=\"wp-image-63552\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14-150x226.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-14.jpg\"\/><figcaption class=\"wp-element-caption\">Invert the pound cake and cool completely.<\/figcaption><\/figure>\n<\/figure>\n\n\n<div id=\"callout-box-block_cc2165ec21744f2b1d9c80483482cc34\" class=\"callout-box-block callout-box-style-2\"><p><h3 class=\"callout-box-title\"><span class=\"callout-box-icon svg-icon si-cupcake\"\/> Can I Make This in a 10-cup Bundt Pan?<\/h3><\/p><div class=\"callout-box-content\"><p>Yes. If you don\u2019t have a 12-cup pan, you can bake this pound cake in a 10-cup bundt pan instead. The important thing is to not over-fill the pan, so make sure to leave about 1.5\u201d at the top. You\u2019ll also need to adjust the baking time. Check the cake after 60 minutes and go from there.<\/p>\n<\/div><\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond. #creamcheese #poundcake\" data-pin-title=\"Cream Cheese Pound Cake - The Best Pound Cake Recipe!\" alt=\"Close up of a cream cheese pound cake on a wire rack.\" class=\"wp-image-63553\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-150x226.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17.jpg\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond. #creamcheese #poundcake\" data-pin-title=\"Cream Cheese Pound Cake - The Best Pound Cake Recipe!\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17.jpg\" alt=\"Close up of a cream cheese pound cake on a wire rack.\" class=\"wp-image-63553\" title=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17-150x226.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-17.jpg\"\/><\/figure>\n\n\n<div id=\"callout-box-block_87df05fb0163a0af99ec1bb7acbd372c\" class=\"callout-box-block callout-box-style-1\"><p><h2 class=\"callout-box-title\"><span class=\"callout-box-icon svg-icon si-mixer\"\/> Pound Cake Mistakes to Avoid<\/h2><\/p><div class=\"callout-box-content\">\n<p>While a pound cake is quite simple to make, these are some of the \u201cwhoopsies\u201d that I picked up while testing this and other pound cake recipes over the years. I cover them here in hopes it\u2019ll save you from making the same mistakes:<\/p>\n<ul>\n<li><strong>Overmixing.<\/strong> This is the #1 cause of an overly dense, heavy-as-a-brick bundt cake or pound cake (and just about any cake for that matter). Once you add the eggs and combine the batter with the dry ingredients, fold everything together until it\u2019s just blended, taking extra care not to overwork the finished cake batter. <strong>Once the flour is added, mix only at low speed.<\/strong><!-- \/wp:post-content --><!-- wp:paragraph --><\/li>\n<li><strong>Incorrect oven temperature. <\/strong>Not all ovens bake the same, but getting the temperature right is important when baking pound cakes. If the oven temperature is too low, you\u2019ll risk an over-baked, dried-out pound cake. Meanwhile, if it\u2019s too hot, the cake will brown on the outside while the inside remains underbaked.<!-- \/wp:paragraph --> <!-- wp:paragraph --><\/li>\n<li><strong>Not greasing the pan.<\/strong> Be sure to grease and flour the bundt pan for easy removal. To avoid streaks of flour on the finished cake, I like to make a homemade pan release. Mix equal parts vegetable oil, shortening (I use Crisco), and flour, and brush the mixture generously into the bundt pan.<\/li>\n<\/ul>\n\n<\/div><\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond. #creamcheese #poundcake\" data-pin-title=\"Cream Cheese Pound Cake - The Best Pound Cake Recipe!\" alt=\"Overhead view of a cream cheese pound cake partially cut into slices on a plate, next to cake slices served on two smaller plates.\" class=\"wp-image-63557\" title=\"Pour the batter into your prepared bundt pan.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-150x226.jpg 150w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25.jpg\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" data-pin-description=\"This soft, moist cream cheese pound cake is an easy dessert made even more decadent with tangy cream cheese, vanilla, and a hint of almond. #creamcheese #poundcake\" data-pin-title=\"Cream Cheese Pound Cake - The Best Pound Cake Recipe!\" src=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25.jpg\" alt=\"Overhead view of a cream cheese pound cake partially cut into slices on a plate, next to cake slices served on two smaller plates.\" class=\"wp-image-63557\" title=\"Pour the batter into your prepared bundt pan.\" srcset=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25.jpg 1200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-200x300.jpg 200w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-426x640.jpg 426w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-768x1155.jpg 768w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-1022x1536.jpg 1022w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-250x375.jpg 250w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-350x525.jpg 350w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-900x1353.jpg 900w, https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25-150x226.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/beyondfrosting.com\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pound-Cake-25.jpg\"\/><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">How to Store<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>On the counter. <\/strong>Store the pound cake covered at room temperature for up to 4 days. You can keep this cake in the fridge if you prefer, though I find it tends to dry out faster.<\/li>\n\n\n\n<li><strong>Freeze. <\/strong>You can freeze this cream cheese pound cake whole or in individual slices. Wrap the cake tightly in a double layer of plastic wrap and freeze it for up to 3 months. Thaw at room temperature before serving.<\/li>\n<\/ul>\n<\/div>\n\n\n\n\n\n\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n\t<defs>\n\t\t<lineargradient id=\"tasty-recipes-clip-0\">\n\t\t\t<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"\/>\n\t\t\t<stop stop-opacity=\"0\" offset=\"0%\"\/>\n\t\t<\/lineargradient>\n\t<\/defs>\n\t<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\"\/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/beyondfrosting.com\/cream-cheese-pound-cake\/print\/63541\/\" data-wpel-link=\"internal\" 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p class=\"p1\">This cream cheese pound cake is rich and decadent, scented with vanilla and a hint of almond. Enjoy slices as-is or top them with whipped cream or a fruit compote.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t\n\t\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 325\u2109. Generously grease and flour a large (12 cup) bundt pan. Allow the butter, eggs, and milk to come to room temperature.<\/li>\n<li id=\"instruction-step-2\">In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.<\/li>\n<li id=\"instruction-step-3\">In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and cream cheese until smooth and well combined, scraping the bottom and sides of the bowl at least twice. Add the sugar and beat at medium speed for 3-4 minutes, scraping the bottom and sides halfway through until well combined.<\/li>\n<li id=\"instruction-step-4\">With the mixer on low-medium speed, add the eggs one at a time and mix until fully combined before adding the next egg. Make sure to scrape the sides and bottoms after 3 eggs. Next, add the vanilla and almond extracts and beat for 1 minute.<\/li>\n<li id=\"instruction-step-5\">With the mixer on low, add half of the flour and mix until combined. Add in half of the milk and mix until combined. Repeat with the remaining dry ingredients and milk until just combined.<\/li>\n<li id=\"instruction-step-6\">Pour the mixture evenly into the prepared pan and bake for 75-90 minutes, or until a toothpick in the center comes out clean. Remove from the oven and allow the cake to cool in the pan for at least 30 minutes before running a knife around the edge and center of the pan and inverting it onto a cooling rack to finish cooling completely.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storing: <\/strong>Leftover cake can be stored covered at room temperature for up to 4 days. Cake can be stored tightly covered in the fridge, but will become dry faster.\u00a0<\/li>\n<li><strong>Almond extract: <\/strong>If you don\u2019t like almond extract, simply omit it. Do not substitute it for more vanilla.<\/li>\n<li>Ensure all ingredients are at room temperature. If you add an ingredient that is too cold, it could curdle the batter. To soften cream cheese or butter quickly, cut it into tiny cubes and spread it out on a large plate. The increased surface area will help it soften quickly.<\/li>\n<li><strong>Greasing and flouring the cake pan<\/strong> is very important to ensure the cake comes out of the pan with ease. To ensure a nice-looking cake without streaks of flour you can make a homemade pan release that will keep this from occurring. Mix equal parts neutral oil, vegetable shortening, and flour until well combined, and then use a pastry brush to liberally apply it to the pan, making sure to get every nook and cranny. I also use Crisco shortening.<\/li>\n<li><strong>Can I use a 10-cup pan?<\/strong> Yes, but be sure not to over-fill the pan, leaving about 1.5\u201d at the top of the pan. Begin checking your cake at about 60 minutes.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 Slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">705<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">61.8 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">420.7 mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">34.1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">91.6 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">9.7 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">195.8 mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\t\t\n\t\t\n\t\t\t<\/div>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>This soft, vanilla-scented cream cheese pound cake is an easy dessert made all the more decadent with tangy cream cheese and a hint of almond extract in the batter. Enjoy slices as-is, or top them with whipped cream and fruit compote. I love the extra richness that cream cheese and sour cream bring to homemade [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":73685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[38169,5886,2954,11752,1458,15965,7188,15972,16674,24273,21790],"dealstore":[],"offerexpiration":[],"class_list":["post-73684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-almond-extract","tag-butter","tag-cake","tag-cheese","tag-cream","tag-cream-cheese","tag-eggs","tag-frosting","tag-milk","tag-pound","tag-vanilla-extract"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cream Cheese Pound Cake | Beyond Frosting - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=73684\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cream Cheese Pound Cake | Beyond Frosting - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This soft, vanilla-scented cream cheese pound cake is an easy dessert made all the more decadent with tangy cream cheese and a hint of almond extract in the batter. 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