{"id":73570,"date":"2025-02-07T11:41:54","date_gmt":"2025-02-07T11:41:54","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/thermomix-focaccia-create-bake-make\/"},"modified":"2025-02-07T11:41:54","modified_gmt":"2025-02-07T11:41:54","slug":"thermomix-focaccia-create-bake-make","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=73570","title":{"rendered":"Thermomix Focaccia – Create Bake Make"},"content":{"rendered":"


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This is without a doubt the EASIEST and BEST Thermomix Focaccia recipe you will ever try \u2013 I promise! Made with just FIVE ingredients, it really doesn\u2019t get better.<\/em><\/p>\n

Enjoy this fluffy Focaccia served alongside your favourite soup, stew or fill it with your favourite sandwich fillings.<\/p>\n

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You will love:<\/h2>\n

Quick to prepare \u2013 thanks to your Thermomix, there is less than 10 minutes of hands on prep time when making this Focaccia.<\/p>\n

Versatile \u2013 serve as a side to your favourite main meal, enjoy as a sandwich or simply slather with butter and enjoy. You can top your focaccia just before placing it into the oven with your favourite toppings.<\/p>\n

Budget friendly \u2013 there is no need to buy expensive breads at your local supermarket or bakery when they are so easy to make at home!<\/p>\n

Freezer friendly \u2013 store this focaccia in the freezer for up to three months.<\/p>\n

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Ingredients<\/h2>\n

Please note you will find the full list of ingredients and their quantities in the recipe card below.<\/p>\n

To make homemade focaccia in a Thermomix you will need five simple ingredients including: water, dried instant yeast, extra virgin olive oil, Baker\u2019s Flour and salt. While there is nothing wrong with making focaccia minus the toppings, you may like to add dried herbs, olives, cheese or seasoning to the top of your focaccia just prior to baking for even more flavour.<\/p>\n

How to Make Focaccia in a Thermomix<\/h2>\n

Step 1<\/strong>. Combine the yeast and water in the Thermomix bowl and cook.<\/p>\n

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Step 2<\/strong>. Add the remaining ingredients and mix to combine.<\/p>\n

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Step 3.<\/strong> Select the kneading function and mix.<\/p>\n

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Step 4<\/strong>. Transfer to an oiled bowl or Thermomat and allow the dough to prove.<\/p>\n

\"Focaccia\"Focaccia<\/figure>\n

Step 5.<\/strong> Punch down the dough and roll out. Place onto a baking tray and shape.<\/p>\n

\"Focaccia\"Focaccia<\/figure>\n

Step 6.<\/strong> Use the end of a wooden spoon or your thumb to make indents into the dough before sprinkling with olive oil and salt \u2013 or you can top with other toppings.<\/p>\n

\"Focaccia\"Focaccia<\/figure>\n

Step 7.<\/strong> Bake until golden.<\/p>\n

\"Baked\"Baked<\/figure>\n

Focaccia Variations<\/h2>\n

You can top your focaccia with practically anything! Some of our favourites include:<\/p>\n