{"id":73567,"date":"2025-02-07T11:40:24","date_gmt":"2025-02-07T11:40:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/blue-cheese-butter-derrick-riches\/"},"modified":"2025-02-07T11:40:24","modified_gmt":"2025-02-07T11:40:24","slug":"blue-cheese-butter-derrick-riches","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=73567","title":{"rendered":"Blue Cheese Butter | Derrick Riches"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"has-medium-font-size\"><strong><em>This creamy blue cheese butter is the perfect pairing for prime rib, steaks, and chops. Unlike most compound butters that need refrigeration, this one is assembled right before serving. If you\u2019re looking for a simple but flavorful blue cheese butter recipe, this one is for you!<\/em><\/strong><\/p>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"691\" height=\"691\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured.jpg\" alt=\"blue-cheese-butter\" class=\"wp-image-57051 lazyload\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured.jpg 691w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-300x300.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-150x150.jpg 150w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-500x500.jpg 500w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-96x96.jpg 96w\" sizes=\"auto, (max-width: 691px) 100vw, 691px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"691\" height=\"691\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured.jpg\" alt=\"blue-cheese-butter\" class=\"wp-image-57051 lazyload\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured.jpg 691w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-300x300.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-150x150.jpg 150w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-500x500.jpg 500w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-96x96.jpg 96w\" sizes=\"auto, (max-width: 691px) 100vw, 691px\"\/><\/a><\/figure>\n<p>Take your grilled and smoked meats to the next level with the rich and creamy blue cheese butter. Whether you\u2019re spooning it over a juicy steak or prime rib or adding it to vegetables, this versatile butter is sure to become a fast favorite. The best part, besides the incredible flavor, is that it takes a few minutes to assemble. You can\u2019t beat that!<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter<\/strong>: Use room temperature butter for this recipe. It should be soft, but not melted. To achieve this, leave the butter out at room temperature for 1 hour or more until soft and creamy al the way through.<\/li>\n<li><strong>Blue cheese, crumbled<\/strong>: Using blue cheese crumbles is the easiest choice for this recipe. However, you can purchase a block of blue cheese (Stilton, Danish blue, Roquefort, or Gorgonzola cheese). Simply crumble it on your own and incorporate it into this blue cheese butter.<\/li>\n<li><strong>Fresh thyme leaves<\/strong>: Substitute with another fresh herb such as chopped parsley, rosemary, chives, oregano, basil, chervil, or tarragon.\u00a0<\/li>\n<li><strong>Granulated garlic<\/strong>: If you\u2019d prefer to use fresh, then use 1-2 minced cloves of garlic, or 1\/2 tablespoon of minced shallots. You can also substitute the <a href=\"https:\/\/www.webstaurantstore.com\/blog\/3642\/garlic-compared.html#:~:text=While%20granulated%20garlic%20is%20coarsely,more%20of%20the%20sulfur%20compound.\">granulated garlic for garlic powder<\/a> by cutting the measurement in half. \u00a0<\/li>\n<li><strong>Salt and black pepper<\/strong>: For best results, use kosher salt and fresh cracked black pepper.<\/li>\n<li><strong>Optional step:<\/strong> Brighten up this compound butter recipe by adding a spritz or two of fresh lemon juice to the mixture.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-scaled-e1738628876504.jpg\"><img decoding=\"async\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-scaled.jpg\" alt=\"blue-cheese-butter\" class=\"wp-image-57052 lazyload\"\/><img decoding=\"async\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-scaled.jpg\" alt=\"blue-cheese-butter\" class=\"wp-image-57052 lazyload\"\/><\/a><\/figure>\n<h3 class=\"wp-block-heading\" id=\"how-to-make-it\">How to make blue cheese butter<\/h3>\n<p class=\"has-medium-font-size\">Making this blue cheese butter is simple, and you can assemble it mere minutes. We recommend preparing it while your cooked steaks and chops are resting.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Combine ingredients<\/strong>: Gently combine soft butter with salt, black pepper, granulated garlic, crumbled blue cheese, and thyme leaves in small bowl.<\/li>\n<li><strong>Adjust as needed<\/strong>: Taste and adjust the ingredients to suit your tastes.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/Depositphotos_158053380_XL-scaled.jpg\"><img decoding=\"async\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/Depositphotos_158053380_XL-scaled.jpg\" alt=\"Blue Cheese Butter on steak\" class=\"wp-image-50964 lazyload\"\/><img decoding=\"async\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2017\/09\/Depositphotos_158053380_XL-scaled.jpg\" alt=\"Blue Cheese Butter on steak\" class=\"wp-image-50964 lazyload\"\/><\/a><\/figure>\n<h3 class=\"wp-block-heading\" id=\"using-and-storing-a-compound-butter\">Using and storing it<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>To use<\/strong>: Spoon 1 tablespoon (or more) of the blue cheese butter on sliced prime, grilled ribeye steak, strip steak, flank steak, sliced beef tenderloin, or pork chops.<\/li>\n<li><strong>Other uses<\/strong>: Try this versatile butter on baked potatoes, grilled or steamed vegetables, or over french fries for a delicious treat!<\/li>\n<li><strong>Storing<\/strong>: Place\u00a0leftover blue cheese butter in an airtight container, or cover tightly with plastic wrap, and store it in the refrigerator for up to 1 week. Freeze for up to 3 months.<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"if-you-liked-this-blue-cheese-butter-you-re-going-to-love-these-recipes\">More recipes to try!<\/h4>\n<div id=\"wprm-recipe-container-8438\" class=\"wprm-recipe-container\" data-recipe-id=\"8438\" data-servings=\"1\">\n<div class=\"wprm-recipe wprm-recipe-template-cutout\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"200\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured.jpg\" class=\"attachment-999999x200 size-999999x200 lazyload\" alt=\"blue-cheese-butter\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured.jpg 691w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-300x300.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-150x150.jpg 150w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-500x500.jpg 500w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-96x96.jpg 96w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"200\" src=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured.jpg\" class=\"attachment-999999x200 size-999999x200 lazyload\" alt=\"blue-cheese-butter\" srcset=\"https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured.jpg 691w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-300x300.jpg 300w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-150x150.jpg 150w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-500x500.jpg 500w, https:\/\/www.derrickriches.com\/wp-content\/uploads\/2023\/05\/blue-cheese-butter-featured-96x96.jpg 96w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\"\/><\/div>\n<div class=\"wprm-recipe-template-cutout-container\">\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-8438-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8438\" data-servings=\"1\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">room temperature unsalted butter <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(softened not melted)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">blue cheese crumbles<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh thyme leaves, chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated garlic<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/4-1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-8438-instructions-container wprm-block-text-normal\" data-recipe=\"8438\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-8438-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Combine softened butter with 1\/4 teaspoon salt, black pepper, garlic, blue cheese, and thyme leaves.  Taste for salt content and add the other 1\/4 teaspoon if needed.<\/p>\n<\/li>\n<li id=\"wprm-recipe-8438-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>To use, simply spoon on your desired amount onto rib roast slices, steaks, or chops. Try on baked potatoes, grilled or steamed vegetables, or fries.<\/p>\n<\/li>\n<li id=\"wprm-recipe-8438-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Store in an airtight container in the refrigerator for up to 1 week after preparation.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This creamy blue cheese butter is the perfect pairing for prime rib, steaks, and chops. Unlike most compound butters that need refrigeration, this one is assembled right before serving. If you\u2019re looking for a simple but flavorful blue cheese butter recipe, this one is for you! Take your grilled and smoked meats to the next [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":73569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[278,5886,11752,38128,13973,18782,13974,38129],"dealstore":[],"offerexpiration":[],"class_list":["post-73567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-blue","tag-butter","tag-cheese","tag-compound-butter","tag-derrick","tag-prime-rib","tag-riches","tag-steak-toppings"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blue Cheese Butter | Derrick Riches - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=73567\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blue Cheese Butter | Derrick Riches - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This creamy blue cheese butter is the perfect pairing for prime rib, steaks, and chops. Unlike most compound butters that need refrigeration, this one is assembled right before serving. If you\u2019re looking for a simple but flavorful blue cheese butter recipe, this one is for you! Take your grilled and smoked meats to the next [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=73567\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-07T11:40:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/blue-cheese-butter-featured.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"691\" \/>\n\t<meta property=\"og:image:height\" content=\"691\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=73567#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=73567\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Blue Cheese Butter | Derrick Riches\",\"datePublished\":\"2025-02-07T11:40:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=73567\"},\"wordCount\":537,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=73567#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/blue-cheese-butter-featured.jpg\",\"keywords\":[\"Blue\",\"Butter\",\"Cheese\",\"compound butter\",\"Derrick\",\"prime rib\",\"Riches\",\"Steak Toppings\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=73567#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=73567\",\"url\":\"https:\/\/fivemor.com\/?p=73567\",\"name\":\"Blue Cheese Butter | Derrick Riches - 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Unlike most compound butters that need refrigeration, this one is assembled right before serving. If you\u2019re looking for a simple but flavorful blue cheese butter recipe, this one is for you! 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