{"id":7079901,"date":"2026-10-08T09:32:25","date_gmt":"2026-10-08T09:32:25","guid":{"rendered":"https:\/\/fivemor.com\/?p=7079901"},"modified":"2026-10-08T09:32:25","modified_gmt":"2026-10-08T09:32:25","slug":"easy-broccoli-cheddar-soup","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7079901","title":{"rendered":"Easy Broccoli Cheddar Soup"},"content":{"rendered":"


\n<\/p>\n

\"Two<\/figure>\n

I love Broccoli Cheddar Soup (and soup season<\/a> in general). It\u2019s such a classic soup and it reminds me of childhood. I remember when I was in junior high going to Panera Bread<\/a> for a quick dinner after tennis practice and the broccoli cheddar soup (in a bread bowl) always hit the spot! <\/p>\n

Our broccoli cheddar soup recipe is simple and can be made in just 30 minutes. It’s super flavorful and has the perfect balance of a salty, cheesy soup base with loads of perfectly cooked broccoli goodness! <\/p>\n

How to make our broccoli cheddar soup<\/h2>\n

Ingredients<\/h3>\n
\"Ingredients<\/figure>\n
    \n
  1. Place large pot over medium heat and melt butter. Add onion and sweat, about 5 minutes. <\/li>\n
  2. Add flour to butter and onion mixture.Stir together and cook for about 2 minutes. This will remove the raw flour flavor.<\/em><\/li>\n<\/ol>\n
    \n
    \n
    \n
    \n
    \"Onions<\/figure>\n<\/div>\n<\/div>\n
    \n
    \n
    \"Combined<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
      \n
    1. Stir in chicken stock and season generously with salt and pepper. You want to make sure that no flour lumps are left after adding the stock. <\/em><\/li>\n
    2. Add celery and broccoli.<\/li>\n<\/ol>\n
      \n
      \n
      \n
      \n
      \"The<\/figure>\n<\/div>\n<\/div>\n
      \n
      \n
      \"Broccoli<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
        \n
      1. Stir together and bring to a boil. Reduce heat to medium-low. Let simmer until vegetables are tender, about 15 minutes. <\/li>\n
      2. Stir in milk and continue to simmer until soup is thick enough to just coat the back of a wooden spoon, 2 to 3 minutes. The soup should still have a thinner, ‘soupy’ texture<\/em>.<\/li>\n<\/ol>\n
        \n
        \n
        \n
        \n
        \"Broccoli<\/figure>\n<\/div>\n<\/div>\n
        \n
        \n
        \"Milk<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
          \n
        1. Remove pot from heat and stir in cheddar in small handfuls, waiting until cheese melts to add more cheese. Adding the cheese slowly will help to create a smooth soup in the end.<\/em><\/li>\n
        2. Continue to add more cheese to the soup until the soup has thickened and has a smooth velvety texture. Season with salt and pepper and top with more cheddar. Serve.<\/li>\n<\/ol>\n
          \n
          \n
          \n
          \n
          \"Hand<\/figure>\n<\/div>\n<\/div>\n
          \n
          \n
          \"Broccoli<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

          Tips to make the BEST broccoli cheddar soup<\/h2>\n

          Our broccoli cheddar soup recipe is very easy to make but there are a couple important factors to make it successfully.<\/p>\n