{"id":7079751,"date":"2026-10-08T05:22:24","date_gmt":"2026-10-08T05:22:24","guid":{"rendered":"https:\/\/fivemor.com\/?p=7079751"},"modified":"2026-10-08T05:22:24","modified_gmt":"2026-10-08T05:22:24","slug":"grilled-chicken-sandwich-with-spicy-mayo","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7079751","title":{"rendered":"Grilled Chicken Sandwich with Spicy Mayo"},"content":{"rendered":"


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Chicken is something we fall in and out of love with, but when the craving hits, we want damn good chicken<\/a>. And, we forget how simple and delicious it can be, until we go back to easy recipes like this grilled chicken sandwich, where the chicken stays juicy to the last bite. Great bread, homemade spicy mayo, and this is the one that makes us question why we don\u2019t cook chicken more often.<\/p>\n

\"A<\/figure>\n

Dry chicken is the enemy, and we\u2019ve been in a long war with it at the GC Meat Labs. The fix is less mysterious than most recipes make it: pound the breasts to an even \u00be-inch, so every part of the cutlet finishes at the same time, let the lemon-Dijon marinade work for at least<\/em> 15 minutes, pull it off the grill at 165\u00b0F, and then rest it three minutes before the chicken touches the bread.<\/p>\n

We make this on sourdough when we want the full sandwich and in lettuce wraps on the days when it\u2019s too hot for bread to sound like a good idea. Either way, with that spicy mayo and a fresh avocado, this is our go-to chicken sandwich all summer long.<\/p>\n

\"Sliced<\/figure>\n

\ud83d\udd2a Ingredients for Grilled Chicken Sandwich<\/h2>\n

For the Chicken<\/strong><\/p>\n