Slow Cooker Tomato and Tortellini Soup has tender cooked cheese tortellini and spinach in a super flavorful tomato soup. It\u2019s so easy and so good!<\/em><\/strong><\/p>\n On the weekends, it\u2019s not uncommon to find my husband Jack making soup.\u00a0 He will start the day off by filling up a big pot with all of the ingredients to make a fantastic stock or broth (like this one<\/a>, or this <\/a>or this<\/a>) and the house is full of wonderful smells for hours while it cooks!<\/p>\n But lately, we\u2019ve been very busy on the weekend, so staying home while a pot of stock cooks down on the stove for hours hasn\u2019t been possible. That\u2019s where recipes like this Slow Cooker Tomato and Tortellini Soup come in.<\/p>\n This is a simple and creamy soup full of tomatoes and other vegetables \u2013 and it gets wonderful flavor by adding a few leftover Parmesan cheese rinds as the soup cooks in the slow cooker!\u00a0 <\/p>\n Helpful Hint: Anytime you use up a wedge of Parmesan cheese \u2013 save that rind in the freezer<\/strong> so you can add it later to soups and sauces!<\/p>\n<\/blockquote>\n![\"Slow](\"https:\/\/www.afamilyfeast.com\/wp-content\/uploads\/2026\/10\/Slow-Cooker-Tomato-Tortellini-Soup-new1-683x1024.jpg\")
<\/figure>\n<\/div>\nSlow Cooker Tomato and Tortellini Soup<\/strong><\/span><\/h2>\n
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