{"id":7079157,"date":"2026-10-07T11:26:18","date_gmt":"2026-10-07T11:26:18","guid":{"rendered":"https:\/\/fivemor.com\/?p=7079157"},"modified":"2026-10-07T11:26:18","modified_gmt":"2026-10-07T11:26:18","slug":"tackling-tastings","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7079157","title":{"rendered":"Tackling Tastings"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div data-breakout=\"normal\">\n<div class=\"_898iv\" id=\"viewer-flvwm189\" tabindex=\"-1\">\n<div class=\"jpLRg IOLPy\">\n<figure class=\"d8eP2\" data-hook=\"figure-IMAGE\">\n<div data-hook=\"image-viewer\" class=\"_4Kzb-\">\n<div class=\"_95j8p _05N8- syYMm\" style=\"--dim-height:768;--dim-width:1024;--ricos-image-default-border-color:unset\" data-hook=\"image-viewer-flvwm189\">\n<div class=\"EpKec\">\n<div style=\"position:absolute;top:0;left:0;right:0;bottom:0\" id=\"flvwm189\" class=\"qaGjT\"><wow-image id=\"be6ee8_eaccfc6d9b754a20b683408c971a7be3~mv2.jpg\" class=\"undefined jsJxa\" data-image-info=\"{&quot;containerId&quot;:&quot;flvwm189&quot;,&quot;alignType&quot;:&quot;center&quot;,&quot;displayMode&quot;:&quot;fill&quot;,&quot;isLQIP&quot;:true,&quot;isSEOBot&quot;:false,&quot;lqipTransition&quot;:&quot;blur&quot;,&quot;encoding&quot;:&quot;AVIF&quot;,&quot;imageData&quot;:{&quot;width&quot;:1024,&quot;height&quot;:768,&quot;uri&quot;:&quot;be6ee8_eaccfc6d9b754a20b683408c971a7be3~mv2.jpg&quot;,&quot;name&quot;:&quot;&quot;,&quot;displayMode&quot;:&quot;fill&quot;}}\" data-motion-part=\"BG_IMG flvwm189\" data-bg-effect-name=\"\" data-has-ssr-src=\"https:\/\/www.beauneidol.com\/post\/true\" data-animate-blur=\"\" data-is-responsive=\"https:\/\/www.beauneidol.com\/post\/true\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/be6ee8_eaccfc6d9b754a20b683408c971a7be3~mv2.jpg\/v1\/fill\/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_avif,quality_auto\/be6ee8_eaccfc6d9b754a20b683408c971a7be3~mv2.jpg\" alt=\"\" style=\"width:100%;height:100%;object-fit:cover;object-position:50% 50%;max-width:100%;position:absolute;left:0;top:0\" data-pin-url=\"https:\/\/www.beauneidol.com\/post\/tackling-tastings\" data-pin-media=\"https:\/\/static.wixstatic.com\/media\/be6ee8_eaccfc6d9b754a20b683408c971a7be3~mv2.jpg\/v1\/fill\/w_1024,h_768,al_c,q_85\/be6ee8_eaccfc6d9b754a20b683408c971a7be3~mv2.jpg\" draggable=\"false\"\/><\/wow-image><\/div>\n<\/div>\n<\/div>\n<p><button class=\"M-bxm\" type=\"button\" data-hook=\"image-expand-button\" aria-label=\"Expand image\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 19 19\" class=\"yZZ-W\"><path d=\"M15.071 8.371V4.585l-4.355 4.356a.2.2 0 0 1-.283 0l-.374-.374a.2.2 0 0 1 0-.283l4.356-4.355h-3.786a.2.2 0 0 1-.2-.2V3.2c0-.11.09-.2.2-.2H16v5.371a.2.2 0 0 1-.2.2h-.529a.2.2 0 0 1-.2-.2zm-6.5 6.9v.529a.2.2 0 0 1-.2.2H3v-5.371c0-.11.09-.2.2-.2h.529c.11 0 .2.09.2.2v3.786l4.355-4.356a.2.2 0 0 1 .283 0l.374.374a.2.2 0 0 1 0 .283L4.585 15.07h3.786c.11 0 .2.09.2.2z\" fill=\"#000\" fill-rule=\"nonzero\"\/><\/svg><\/button><\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"ukgpe191\" id=\"viewer-ukgpe191\" tabindex=\"-1\"><span class=\"JShga\"><span>The Louis Latour Agencies tasting, which was held last week at Haberdashers\u2019 Hall, didn\u2019t disappoint, with its 2022 releases, Champagnes, wines and spirits. With the emphasis naturally on burgundy the event also had representatives from outside the region, as well as Western Australia, New Zealand, Italy and Chile.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"9ok8r281\" id=\"viewer-9ok8r281\" tabindex=\"-1\"><span class=\"JShga\"><span>The approach to tackling tastings like this one is to try examples representative of the region\/country, and at different levels of hierarchy.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"z1adf283\" id=\"viewer-z1adf283\" tabindex=\"-1\"><span class=\"JShga\"><span>Some thoughts from the day:<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"xoysx285\" id=\"viewer-xoysx285\" tabindex=\"-1\"><span class=\"JShga\"><span>Champagne Gosset Grand Blancs de Blanc Brut NV. The only Champagne in the range I tasted, it delivered delicate floral and citrus notes, with underlying biscuit and light toast and a long finish. Everything I look for in a Champagne, it was bright and refreshing.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"o1m3c287\" id=\"viewer-o1m3c287\" tabindex=\"-1\"><span class=\"JShga\"><span>B\u00e2tard-Montrachet Grand Cru Clos Poirier. An unfiltered cask sample new release from 2022. A very full mouthfeel, unsurprisingly, with intense aromas of brioche and ripe fruit \u2013 quince, pear and yellow apple \u2013 and marzipan on the palate. I would love to try this again after a few years of bottle age.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"47ojl289\" id=\"viewer-47ojl289\" tabindex=\"-1\"><span class=\"JShga\"><span>Volnay Premier Cru En Chevret 2015 and the same bottle new release from 2022, tasted side by side. The 2015 was a stunner, with great finesse, meaty, earthy and classic red fruits in perfect harmony; the new release promises a rich and complex wine with liquorice and spicy notes on the palate.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"6xzic291\" id=\"viewer-6xzic291\" tabindex=\"-1\"><span class=\"JShga\"><span>Echezeaux Grand Cru 2016. Astonishing aromas, deep and spicy yet retaining a bright and lively freshness. More earth and spice than fruit at this stage, and it led me back to the 2015 Volnay for contrast. Not being in the market for wines at this end of the hierarchy, I continue to find great pleasure in the style of the Volnays above, which I would normally taste alongside Pommards from the same vintage for contrast.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"8inpg293\" id=\"viewer-8inpg293\" tabindex=\"-1\"><span class=\"JShga\"><span>C\u00f4te-R\u00f4tie Brune et Blonde 2018 Vidal-Fleury. There was a lack of development on the palate, but this might have been down to the contrast with the Pinots tasted beforehand.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"y4vo5295\" id=\"viewer-y4vo5295\" tabindex=\"-1\"><span class=\"JShga\"><span>McHenry-Hohnen, Margaret River, Hazel\u2019s Vineyard Cabernet Sauvignon 2017. Unfined, unfiltered biodynamic delight! Definitely one for my cellar, given the value it offers. So satisfying, with its classic blackcurrant, cedar and savoury notes, and a long finish.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"9cdj7297\" id=\"viewer-9cdj7297\" tabindex=\"-1\"><span class=\"JShga\"><span>I skipped the Grand Champagne Cognacs with some reluctance as I was moving on to a Sassicaia tasting elsewhere later in the day.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"qfhs5299\" id=\"viewer-qfhs5299\" tabindex=\"-1\"><span class=\"JShga\"><span>To sum up: the wines sampled ranged from around \u00a330 to over \u00a3500\/bottle, tax and duty paid. But these were <\/span><em style=\"font-style:italic\"><span>trade<\/span><\/em><span>\u00a0prices. No surprise that the burgundies were top of the tree on pricing. Pinot Noir, known as the \u2018heartbreak grape\u2019, will always be that for me, as the wines from its homeland become increasingly unaffordable. The 2022 vintage has produced high-quality wines and reasonably good yields, but pressure from other countries and regions, where value and consistency play their part in purchasing decisions, must be putting pressure on producers. The market\u2019s continuing reliance on the scarcity aspect of burgundy remains its USP, for now at least.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>The Louis Latour Agencies tasting, which was held last week at Haberdashers\u2019 Hall, didn\u2019t disappoint, with its 2022 releases, Champagnes, wines and spirits. With the emphasis naturally on burgundy the event also had representatives from outside the region, as well as Western Australia, New Zealand, Italy and Chile. The approach to tackling tastings like this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7079158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[22555,20782],"dealstore":[],"offerexpiration":[],"class_list":["post-7079157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-tackling","tag-tastings"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tackling Tastings - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7079157\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tackling Tastings - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"The Louis Latour Agencies tasting, which was held last week at Haberdashers\u2019 Hall, didn\u2019t disappoint, with its 2022 releases, Champagnes, wines and spirits. With the emphasis naturally on burgundy the event also had representatives from outside the region, as well as Western Australia, New Zealand, Italy and Chile. 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