{"id":7078269,"date":"2026-10-06T15:46:23","date_gmt":"2026-10-06T15:46:23","guid":{"rendered":"https:\/\/fivemor.com\/?p=7078269"},"modified":"2026-10-06T15:46:23","modified_gmt":"2026-10-06T15:46:23","slug":"tuscan-stuffed-chicken","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7078269","title":{"rendered":"Tuscan Stuffed Chicken"},"content":{"rendered":"


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\"Tuscan<\/p>\n

Tuscan Stuffed Chicken is stuffed with a creamy filling made from cream cheese, Parmesan cheese, spinach, and sun-dried tomatoes. So much great flavor!<\/p>\n

This easy stuffed chicken recipe looks impressive enough for company, but is simple enough for a weeknight dinner. It takes about 25 minutes from start to finish and pairs beautifully with roasted vegetables, pasta, or a garden salad.<\/p>\n

\"Tuscan<\/figure>\n

Slow Cooker Creamy Tuscan Chicken<\/strong><\/a> and Creamy Tuscan Shrimp<\/strong><\/a> are two of my favorite recipes, so I’m on a mission to come up with as many Tuscan-style recipes as possible. Tuscan flavors are bold<\/em> and flavorful<\/em> and the perfect way to liven up a boring old chicken breast.<\/p>\n

Other Tuscan-style recipes to try are Tuscan Chicken Pinwheels<\/a><\/strong>, Creamy Tuscan Salmon<\/a><\/strong>, and Tuscan Sausage and White Bean Dip<\/a><\/strong>.<\/p>\n

How To Make<\/h2>\n

(More detailed instructions and video in recipe card below.)<\/em><\/p>\n

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  1. Make the filling.<\/strong> Mix the softened cream cheese with spinach, sun-dried tomatoes, garlic powder, mozzarella, parmesan, and Italian seasoning.
    \"Mixing<\/li>\n
  2. Cut a pocket in the chicken breasts. <\/strong>Cut a pocket horizontally in the thickest side of each chicken breast.
    \"Cutting<\/li>\n
  3. Season the chicken. <\/strong>Season the outside of the chicken and inside the pocket with salt and pepper. Season the outside with paprika.
    \"Seasoning<\/li>\n
  4. Stuff the chicken. <\/strong>Stuff the filling inside the pockets and secure with toothpicks.
    \"Stuffing<\/li>\n
  5. Sear until golden. <\/strong>Heat the olive oil and sun-dried tomato oil in an oven-safe skillet. Sear both sides of the chicken.
    \"Browning<\/li>\n
  6. Finish in oven.<\/strong> Transfer pan to a 375 degree oven for 8 to 10 minutes. Large chicken breasts may take longer.<\/em><\/li>\n<\/ol>\n
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