{"id":7077783,"date":"2026-10-06T06:09:23","date_gmt":"2026-10-06T06:09:23","guid":{"rendered":"https:\/\/fivemor.com\/?p=7077783"},"modified":"2026-10-06T06:09:23","modified_gmt":"2026-10-06T06:09:23","slug":"fermenting-furmint","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7077783","title":{"rendered":"Fermenting Furmint"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div data-breakout=\"normal\">\n<div class=\"_898iv\" id=\"viewer-8zitd141\" tabindex=\"-1\">\n<div class=\"jpLRg IOLPy\">\n<figure class=\"d8eP2\" data-hook=\"figure-IMAGE\">\n<div data-hook=\"image-viewer\" class=\"_4Kzb-\">\n<div class=\"_95j8p _05N8- syYMm\" style=\"--dim-height:3002;--dim-width:2160;--ricos-image-default-border-color:unset\" data-hook=\"image-viewer-8zitd141\">\n<div class=\"EpKec\">\n<div style=\"position:absolute;top:0;left:0;right:0;bottom:0\" id=\"8zitd141\" class=\"qaGjT\"><wow-image id=\"be6ee8_3d74578260a94e668e28fcfcc6eceec6~mv2.jpg\" class=\"undefined jsJxa\" data-image-info=\"{&quot;containerId&quot;:&quot;8zitd141&quot;,&quot;alignType&quot;:&quot;center&quot;,&quot;displayMode&quot;:&quot;fill&quot;,&quot;isLQIP&quot;:true,&quot;isSEOBot&quot;:false,&quot;lqipTransition&quot;:&quot;blur&quot;,&quot;encoding&quot;:&quot;AVIF&quot;,&quot;imageData&quot;:{&quot;width&quot;:2160,&quot;height&quot;:3002,&quot;uri&quot;:&quot;be6ee8_3d74578260a94e668e28fcfcc6eceec6~mv2.jpg&quot;,&quot;name&quot;:&quot;&quot;,&quot;displayMode&quot;:&quot;fill&quot;}}\" data-motion-part=\"BG_IMG 8zitd141\" data-bg-effect-name=\"\" data-has-ssr-src=\"https:\/\/www.beauneidol.com\/post\/true\" data-animate-blur=\"\" data-is-responsive=\"https:\/\/www.beauneidol.com\/post\/true\"><img decoding=\"async\" src=\"https:\/\/static.wixstatic.com\/media\/be6ee8_3d74578260a94e668e28fcfcc6eceec6~mv2.jpg\/v1\/fill\/w_147,h_204,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_avif,quality_auto\/be6ee8_3d74578260a94e668e28fcfcc6eceec6~mv2.jpg\" alt=\"\" style=\"width:100%;height:100%;object-fit:cover;object-position:50% 50%;max-width:100%;position:absolute;left:0;top:0\" data-pin-url=\"https:\/\/www.beauneidol.com\/post\/fermenting-furmint\" data-pin-media=\"https:\/\/static.wixstatic.com\/media\/be6ee8_3d74578260a94e668e28fcfcc6eceec6~mv2.jpg\/v1\/fill\/w_2160,h_3002,al_c,q_90\/be6ee8_3d74578260a94e668e28fcfcc6eceec6~mv2.jpg\" draggable=\"false\"\/><\/wow-image><\/div>\n<\/div>\n<\/div>\n<p><button class=\"M-bxm\" type=\"button\" data-hook=\"image-expand-button\" aria-label=\"Expand image\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 19 19\" class=\"yZZ-W\"><path d=\"M15.071 8.371V4.585l-4.355 4.356a.2.2 0 0 1-.283 0l-.374-.374a.2.2 0 0 1 0-.283l4.356-4.355h-3.786a.2.2 0 0 1-.2-.2V3.2c0-.11.09-.2.2-.2H16v5.371a.2.2 0 0 1-.2.2h-.529a.2.2 0 0 1-.2-.2zm-6.5 6.9v.529a.2.2 0 0 1-.2.2H3v-5.371c0-.11.09-.2.2-.2h.529c.11 0 .2.09.2.2v3.786l4.355-4.356a.2.2 0 0 1 .283 0l.374.374a.2.2 0 0 1 0 .283L4.585 15.07h3.786c.11 0 .2.09.2.2z\" fill=\"#000\" fill-rule=\"nonzero\"\/><\/svg><\/button><\/div>\n<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"11eax312\" id=\"viewer-11eax312\" tabindex=\"-1\"><span class=\"JShga\"><span>I first wrote about Hungary\u2019s national grape variety \u2013 Furmint \u2013 in 2020, which makes me feel like an early adopter of the grape. While I have long been a fan of this variety, in all its iterations, it seems that everyone is now talking about Furmint February. I find these so-called national days and themed months irksome, but in the wine trade they do serve to raise awareness of lesser-known grape varieties, which has to be a good thing in broadening people\u2019s knowledge and, therefore, choices.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"lyugs200\" id=\"viewer-lyugs200\" tabindex=\"-1\"><span class=\"JShga\"><span>London played host this week to its annual \u201cFurmint February\u201d trade and press tasting, organised by Wines of Hungary UK, at Painters\u2019 Hall in the City. A splendid tasting of sparkling and still wines, ranging from dry to lusciously sweet, which perfectly encapsulated the versatility of this grape. While the spotlight was on Furmint, being the nation\u2019s best known, and let\u2019s face it, for those of us in the UK, the most easily pronounceable grape variety, there was an opportunity to try it alongside other indigenous \u2013 as well as international \u2013 varieties, either in blends or as single varietals. A masterclass was hosted by Caroline Gilby MW, who has been a devotee of Hungarian wines for over 25 years, with an introduction from the Hungarian Ambassador to London, Dr Ferenc Kumin, emphasising the importance of the UK to the Hungarian wine market.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"oac1z202\" id=\"viewer-oac1z202\" tabindex=\"-1\"><span class=\"JShga\"><span>Hungary has a very varied <\/span><em style=\"font-style:italic\"><span>terroir<\/span><\/em><span>, which includes bedrock of extinct volcanoes and natural thermal spas, covering 22 wine regions and boasting 38 Protected Designations of Origin. Volcanic wines are very much on-trend, spanning grape-growing regions in Sicily, southern Italy and the Canary Islands, to mention but a few examples, where mineral-rich vines produce grapes luxuriant in texture and flavour. With 183 varieties growing in Hungary, from a diverse <\/span><em style=\"font-style:italic\"><span>terroir<\/span><\/em><span>, wine production is as varied as it is fascinating. Two-thirds of the country\u2019s production is white wine, and the move away from the traditional sweet wines of Tokaj results from a combination of market demand and experimentation. It is often said that Furmint is \u2018the next big thing in white wine\u2019. It clearly has so much potential to produce sparkling wine as well as both dry and sweet white wines. Other recognisable grape varieties, including Gr\u00fcner Veltliner, are also important to the country, but Hungary as a wine-producing country is the largest producer of Furmint, most notably in the Tokaj region. The grape has sibling relationships with Chardonnay, Riesling and Blaufrankisch, and its hallmark property is perhaps its vibrant acidity, enabling it to age, but also to show <\/span><em style=\"font-style:italic\"><span>terroir <\/span><\/em><span>characteristics and the ability to add extra layers of complexity when blended with other varieties.<\/span><\/span><\/p>\n<\/div>\n<div data-breakout=\"normal\">\n<p class=\"jTQCo bZs8p _6nv9R HR9l3\" dir=\"auto\" data-ricos-paragraph=\"ukqlv210\" id=\"viewer-ukqlv210\" tabindex=\"-1\"><span class=\"JShga\"><span>Handling of the grape tends to be gentle, with low intervention, and spontaneous fermentation is generally practised. The grape\u2019s versatility is partly due to its relatively neutral flavour characteristics, its ability to age and most importantly for its stock-in-trade profile as a sweet wine grape variety, its thin skin, enabling botrytis to develop in the right conditions. These are the wines that made Hungary famous. My betting is that the exquisite, terroir-expressive dry wines that we are starting to see in the UK will ensure that Hungary (and other central European countries) maintain their credentials as producers of food-friendly, dry, and sparkling wines from Furmint, now that sweet wines are falling out of fashion. With much of the regions\u2019 wine production being in small quantities, this is the antithesis of the industrial scale factory-produced wine coming out of other parts of Europe. But who wants to drink that?<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I first wrote about Hungary\u2019s national grape variety \u2013 Furmint \u2013 in 2020, which makes me feel like an early adopter of the grape. While I have long been a fan of this variety, in all its iterations, it seems that everyone is now talking about Furmint February. I find these so-called national days and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7077784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[29203,238281],"dealstore":[],"offerexpiration":[],"class_list":["post-7077783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-fermenting","tag-furmint"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fermenting Furmint - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7077783\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fermenting Furmint - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I first wrote about Hungary\u2019s national grape variety \u2013 Furmint \u2013 in 2020, which makes me feel like an early adopter of the grape. 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