{"id":7076500,"date":"2026-10-05T05:19:28","date_gmt":"2026-10-05T05:19:28","guid":{"rendered":"https:\/\/fivemor.com\/?p=7076500"},"modified":"2026-10-05T05:19:28","modified_gmt":"2026-10-05T05:19:28","slug":"salt-roasted-beets","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7076500","title":{"rendered":"Salt-Roasted Beets"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<p class=\"wp-block-paragraph\"><em>If you\u2019ve never <strong>salt-roasted beets<\/strong>, you\u2019re in for a treat. Nestled in a bed of salt and roasted until perfectly tender, the beets become deeply sweet, earthy, and incredibly delicious. And it\u2019s fun &#8211; like an art project of sorts!<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"866\" data-pin-url=\"https:\/\/cookingontheweekends.com\/salt-roasted-beets\/?tp_image_id=1081414\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2026\/10\/salt-roast-beets.jpg\" alt=\"5 peeled, salt-roasted beets on a bed of coarse salt in a baking pan.\" data-skip-lazy class=\"wp-image-1081414\" title=\"Salt-Roasted-Beets\" \/><\/figure>\n<p class=\"wp-block-paragraph\">If you\u2019ve tried my <a href=\"https:\/\/cookingontheweekends.com\/salt-roasted-chicken-recipe\/\" data-type=\"post\" data-id=\"3500\">Salt-Roasted Chicken<\/a>, you already know how magical this technique can be. <\/p>\n<p class=\"wp-block-paragraph\">Just like with the chicken, the salt creates a protective crust that locks in moisture while the beets roast, concentrating their natural sweetness and making them incredibly tender. This is why this method is sometimes called salt-crusted beets<\/p>\n<p class=\"wp-block-paragraph\">And, just like the chicken, there\u2019s something fun about cracking open the salt crust to see what\u2019s inside!<\/p>\n<h2 id=\"h-ingredient-notes\" class=\"wp-block-heading\">Ingredient Notes<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"799\" data-pin-url=\"https:\/\/cookingontheweekends.com\/salt-roasted-beets\/?tp_image_id=1081437\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2026\/10\/salt-roast-beets5.jpg\" alt=\"5 large golden\/orange beets with stems, on white marble background.\" class=\"wp-image-1081437\" title=\"Salt-Roasted-Beets\" \/><\/figure>\n<ul class=\"wp-block-list\">\n<li><strong>large beets<\/strong> &#8211; Red, golden, and Chioggia beets (pink and white &#8220;candy cane&#8221; striped) can all be salt-roasted. The most important thing is to use beets that are similar in size so they finish cooking at about the same time.<\/li>\n<li><strong>coarse salt<\/strong> &#8211; You will need about 3 cups. Coarse kosher salt is ideal for salt-roasting because it forms a sturdy crust around the beets that&#8217;s easy to crack and remove after roasting. I do not recommend using a fine table salt.<\/li>\n<\/ul>\n<h2 id=\"h-how-to-make-salt-roasted-beets\" class=\"wp-block-heading\">How to Make Salt-Roasted Beets<\/h2>\n<p class=\"wp-block-paragraph\"><strong>&#8211; <\/strong>Preheat the oven to 400\u2109.<\/p>\n<p class=\"wp-block-paragraph\"><strong>&#8211;<\/strong> Cut off the stems and root &#8220;tail&#8221; if there is one, from each beet. Wash them well, leaving them wet, which will help the salt stick to them. DO NOT PEEL THEM, and only cut off badly damaged portions if you have to. Ideally, the beet flesh itself won&#8217;t come in direct contact with the salt.<\/p>\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f4f5f7\"><em><strong>Recipe Tip: <\/strong>It&#8217;s a good idea to wear cooking gloves when handling beets (even yellow and lighter beets) because they&#8217;ll (temporarily) stain your hands.<\/em><\/p>\n<p class=\"wp-block-paragraph\"><strong>&#8211; <\/strong>Add a layer (about \u00bc to \u00bd-inch) of the salt to the bottom of a 9 x 13-inch baking dish. Roll each beet in the salt and then place them on top of the salt in the baking pan, and pour the remaining salt over them, using your hands to cover them as much as possible.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1296\" data-pin-url=\"https:\/\/cookingontheweekends.com\/salt-roasted-beets\/?tp_image_id=1081450\" data-id=\"1081450\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2026\/10\/salt-roast-beets-211.jpg\" alt=\"Three golden beets covered with a sprinkling of salt in a baking pan, sitting on top of a thick layer of salt.\" class=\"wp-image-1081450\" title=\"Salt-Roasted-Beets\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/cookingontheweekends.com\/salt-roasted-beets\/?tp_image_id=1081452\" data-id=\"1081452\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2026\/10\/salt-roast-beets-23.jpg\" alt=\"Golden beets covered with a generous amount of salt in a baking pan, sitting on top of a thick layer of salt.\" class=\"wp-image-1081452\" title=\"Salt-Roasted-Beets\" \/><\/figure>\n<\/figure>\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f4f5f7\"><em><strong>Recipe Tip: <\/strong>You&#8217;ll note in the images above that I had to cut off some of the skin of the beets &#8211; I only did this because they were a bit damaged &#8211; it&#8217;s best to cover them in the salt, while they&#8217;re still completely covered with their skins.<\/em><\/p>\n<p class=\"wp-block-paragraph\"><strong>&#8211; <\/strong>Roast (uncovered) in the preheated 400\u2109 oven until they are very tender, about 90 minutes (for the large beets). Insert the point of a knife right through the salt crust starting after about 1 hour of roasting to check if they&#8217;re ready. It should very easily slide in and out.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"920\" data-pin-url=\"https:\/\/cookingontheweekends.com\/salt-roasted-beets\/?tp_image_id=1081445\" data-id=\"1081445\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2026\/10\/salt-roast-beets6.jpg\" alt=\"5 salt-crusted beets in a baking pan.\" class=\"wp-image-1081445\" title=\"Salt-Roasted-Beets\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1579\" data-pin-url=\"https:\/\/cookingontheweekends.com\/salt-roasted-beets\/?tp_image_id=1081447\" data-id=\"1081447\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2026\/10\/salt-roast-beets2.jpg\" alt=\"Close up of beets covered in salt after roasting.\" class=\"wp-image-1081447\" title=\"Salt-Roasted-Beets\" \/><\/figure>\n<\/figure>\n<p class=\"wp-block-paragraph\"><strong>&#8211;<\/strong> Let them sit until they&#8217;re cool enough to handle. Gently use your fingers to peel off the salt and then the skins. (You might also need a vegetable peeler to help you.) Rinse the beets under lightly running water, pat them dry, and then slice them any way you&#8217;d like to. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"819\" data-pin-url=\"https:\/\/cookingontheweekends.com\/salt-roasted-beets\/?tp_image_id=1081448\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2026\/10\/salt-roast-beets3-2.jpg\" alt=\"Salt-roasted golden beets, with one large one sliced in  half.\" class=\"wp-image-1081448\" title=\"Salt-Roasted-Beets\" \/><\/figure>\n<p class=\"wp-block-paragraph\"><em>They can be cut into thin slices, wedges, cubed, etc.<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/cookingontheweekends.com\/salt-roasted-beets\/?tp_image_id=1081456\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2026\/10\/sliced-beets.jpg\" alt=\"Sliced golden beets on a black plate.\" class=\"wp-image-1081456\" title=\"Salt-Roasted-Beets\" \/><\/figure>\n<h2 id=\"h-how-to-serve-salt-roasted-beets\" class=\"wp-block-heading\">How to Serve Salt-Roasted Beets<\/h2>\n<p class=\"wp-block-paragraph\">Salt-roasted beets are delicious warm, at room temperature, or cold. They can be used in so many ways once they\u2019re roasted, peeled and sliced. &nbsp;<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Side dish.<\/strong> Slice the beets into wedges and toss them with a little olive oil, lemon juice, and fresh herbs like dill, chervil, parsley, thyme, or tarragon.<\/li>\n<li><strong>In salads.<\/strong> They\u2019re especially good with goat cheese or feta, toasted pine nuts, crisp greens, and a delicious salad dressing, like <a href=\"https:\/\/cookingontheweekends.com\/creamy-lemon-lime-avocado-salad-dressing-recipe\/\" data-type=\"post\" data-id=\"11228\">Creamy Avocado-Lime Dressing<\/a> or <a href=\"https:\/\/cookingontheweekends.com\/blood-orange-vinaigrette-4\/\" data-type=\"post\" data-id=\"1056669\">Blood Orange Vinaigrette<\/a> (my favorite!). &nbsp;<\/li>\n<li><strong>Beet appetizer.<\/strong> Arrange sliced beets on a platter with fresh mozzarella slices, crumbled Feta, then drizzle with olive oil and balsamic vinegar.<\/li>\n<li><strong>Marinated. <\/strong>They are absolutely incredible marinated in rice wine vinegar with a touch of granulated sugar (unless they\u2019re already super sweet). I serve them as a side this way, or added to salads.<\/li>\n<li><strong>In grain bowls.<\/strong> I love them added to lentil or <a href=\"https:\/\/cookingontheweekends.com\/red-quinoa-crisps-recipe\/\" data-type=\"post\" data-id=\"14406\">quinoa bowls<\/a> for a quick and easy meal.<\/li>\n<li><strong>In sandwiches and wraps.<\/strong> Thinly sliced salt-roasted beets are also great with cream cheese or goat cheese, with arugula in a sandwich or wrap. I also love this idea with <a href=\"https:\/\/cookingontheweekends.com\/roasted-macadamia-nut-hummus-recipe\/\" data-type=\"post\" data-id=\"20202\">Macadamia Nut Hummus<\/a>.<\/li>\n<li><strong>Alongside roasted meats.<\/strong> The natural sweetness of beets is a particularly delicious contrast with <a href=\"https:\/\/cookingontheweekends.com\/simple-honey-lemon-roasted-chicken\/\" data-type=\"post\" data-id=\"6468\">roast lemon chicken<\/a>, <a href=\"https:\/\/cookingontheweekends.com\/rosemary-garlic-crusted-pork-chops\/\" data-type=\"post\" data-id=\"3352\">Garlic-Rosemary Pork Chops<\/a>, or <a href=\"https:\/\/cookingontheweekends.com\/grilled-rib-eye-steak-marinated-in-asian-spices-and-korean-pear\/\" data-type=\"post\" data-id=\"5948\">Asian Pear Marinated Steak<\/a>.<\/li>\n<\/ul>\n<h2 id=\"h-how-long-will-they-keep\" class=\"wp-block-heading\">How Long Will They Keep<\/h2>\n<ul class=\"wp-block-list\">\n<li>Leftover salt-roasted beets can be stored in an airtight container in the refrigerator for up to 5 days. <\/li>\n<li>If you\u2019ve marinated with vinegar, they\u2019ll keep a bit longer, up to about 2 weeks. &nbsp;<\/li>\n<\/ul>\n<h2 id=\"h-more-fun-recipes-with-beets\" class=\"wp-block-heading\">More Fun Recipes with Beets<\/h2>\n<div class=\"feast-category-index  feast-recipe-index\">\n<ul class=\"fsri-list feast-grid-half feast-desktop-grid-half\">\n<li class=\"listing-item\"><a href=\"https:\/\/cookingontheweekends.com\/pickled-beets\/\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2013\/03\/March-1-Pickled-Beets102-1-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Top view of pickled Beets and onion in a jar on wood background.\" data-pin-nopin=\"true\" aria-hidden=\"true\" data-pin-url=\"https:\/\/cookingontheweekends.com\/pickled-beets\/?tp_image_id=553427\" \/>\n<div class=\"fsri-title\">Pickled Beets Recipe<\/div>\n<p><\/a><\/li>\n<li class=\"listing-item\"><a href=\"https:\/\/cookingontheweekends.com\/beet-cookies-2\/\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2024\/03\/beet-cookies-SQ-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Stack of 5 magenta chocolate chip beet cookies with one broken in half leaning on the stack.\" data-pin-nopin=\"true\" aria-hidden=\"true\" data-pin-url=\"https:\/\/cookingontheweekends.com\/beet-cookies-2\/?tp_image_id=1063515\" \/>\n<div class=\"fsri-title\">Chocolate Chip Beet Cookies<\/div>\n<p><\/a><\/li>\n<\/ul>\n<\/div>\n<p class=\"wp-block-paragraph\">I hope you love this cooking project as much as I do. Delicious and fun!<\/p>\n<div id=\"recipe\"><\/div>\n<div id=\"wprm-recipe-container-1081438\" class=\"wprm-recipe-container\" data-recipe-id=\"1081438\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" width=\"150\" height=\"150\" src=\"https:\/\/cookingontheweekends.com\/wp-content\/uploads\/2026\/10\/salt-roast-beets3-1-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Salt-roasted golden beets, with one large one sliced in half.\" data-pin-url=\"https:\/\/cookingontheweekends.com\/salt-roasted-beets\/?tp_image_id=1081474\" \/><\/div>\n<\/div>\n<p><a href=\"https:\/\/cookingontheweekends.com\/wprm_print\/salt-roasted-beets\" style=\"color: #333333\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"1081438\" data-print-identifier=\"salt-roasted-beets\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/a><\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Salt-Roasted Beets<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block\"><em>If you\u2019ve never salt-roasted beets, you\u2019re in for a treat. Nestled in a bed of salt and roasted until perfectly tender, the beets become deeply sweet, earthy, and incredibly delicious. And it\u2019s fun &#8211; like an art project of sorts!<\/em><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Side Dish<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Mediterranean<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">salt roasting vegetables, salt-crusted beets<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1081438 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"1081438\" aria-label=\"Adjust recipe servings\">12<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">49<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/cookingontheweekends.com\/about-me\/\" target=\"_self\">Valentina K. Wein<\/a><\/span><\/div>\n<div id=\"recipe-1081438-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"1081438\">\n<h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Equipment<\/h3>\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UQ4z1Q\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">9 x 13-inch baking dish<\/a><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"recipe-1081438-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1081438-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1081438\" data-servings=\"12\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">pounds<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">fresh, raw beets (about 5 large beets)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\">coarse salt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-1081438-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1081438-instructions-container wprm-block-text-normal\" data-recipe=\"1081438\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-1081438-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block\">Preheat the oven to 400\u2109.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-1081438-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block\"><strong>Prep beets.<\/strong> Cut off the stems and root &quot;tail&quot; if there is one, from each beet. Wash them well, leaving them wet, which will help the salt stick to them. DO NOT PEEL THEM, and only cut off badly damaged portions if you have to. Ideally, the beet flesh itself won&#039;t come in direct contact with the salt. <\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-1081438-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block\"><strong>Assemble.<\/strong> Add a layer (about \u00bc to \u00bd-inch) of the salt to the bottom of a 9 x 13-inch baking dish. Place the wet beets on top of the salt in the baking pan, and pour the remaining salt over them, using your hands to cover them as much as possible. <\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-1081438-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block\"><strong>Roast. <\/strong>Roast (uncovered) in the preheated 400\u2109 oven until they are very tender, about 90 minutes (for the large beets). Insert the point of a knife right through the salt crust starting after about 1 hour of baking, to check to see if they&#039;re ready. It should very easily slide in and out.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-1081438-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block\"><strong>Cool and prep to eat. <\/strong>Let them sit until they&#039;re cool enough to handle. Gently use your fingers to peel off the salt and then the skins. (You might also need a vegetable peeler to help you.) Rinse the beets under lightly running water, pat them dry, and then slice them any way you&#039;d like to. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-1081438-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span style=\"display: block\"><em>Nutritional information is automatically calculated, so it should only be used as an estimate.<\/em><\/span><\/div>\n<\/div>\n<div id=\"recipe-1081438-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Nutrition<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">49<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.03<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.04<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1975<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">369<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">37<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>The post <a href=\"https:\/\/cookingontheweekends.com\/salt-roasted-beets\/\">Salt-Roasted Beets<\/a> appeared first on <a href=\"https:\/\/cookingontheweekends.com\">Cooking On The Weekends<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve never salt-roasted beets, you\u2019re in for a treat. Nestled in a bed of salt and roasted until perfectly tender, the beets become deeply sweet, earthy, and incredibly delicious. And it\u2019s fun &#8211; like an art project of sorts! If you\u2019ve tried my Salt-Roasted Chicken, you already know how magical this technique can be. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7076501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97815,156631,203459,154174,103694,178,236902,12005,154173],"tags":[52111,236903],"dealstore":[],"offerexpiration":[],"class_list":["post-7076500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-recipes","category-gluten-free-sides","category-gluten-free-sides-salads","category-salads-soups","category-sides","category-vegan","category-vegan-sides","category-vegetarian","category-vegetarian-sides","tag-beets","tag-saltroasted"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salt-Roasted Beets - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7076500\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salt-Roasted Beets - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you\u2019ve never salt-roasted beets, you\u2019re in for a treat. Nestled in a bed of salt and roasted until perfectly tender, the beets become deeply sweet, earthy, and incredibly delicious. And it\u2019s fun &#8211; like an art project of sorts! If you\u2019ve tried my Salt-Roasted Chicken, you already know how magical this technique can be. 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Nestled in a bed of salt and roasted until perfectly tender, the beets become deeply sweet, earthy, and incredibly delicious. And it\u2019s fun &#8211; like an art project of sorts! If you\u2019ve tried my Salt-Roasted Chicken, you already know how magical this technique can be. 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