{"id":7076241,"date":"2026-10-05T00:07:27","date_gmt":"2026-10-05T00:07:27","guid":{"rendered":"https:\/\/fivemor.com\/?p=7076241"},"modified":"2026-10-05T00:07:27","modified_gmt":"2026-10-05T00:07:27","slug":"grilled-buffalo-chicken-burgers-better-than-wings-%f0%9f%8d%94","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7076241","title":{"rendered":"Grilled Buffalo Chicken Burgers (Better Than Wings) \ud83c\udf54"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"wp-block-paragraph\">There\u2019s a version of tonight where you\u2019re standing at the grill with a cold beer, the whole yard smells incredible, and everyone comes rushing to the table without being asked. You can thank these buffalo chicken burgers for that. <\/p>\n<figure class=\"wp-block-image size-full\"><img data-perfmatters-preload=\"\" fetchpriority=\"high\" decoding=\"async\" width=\"1600\" height=\"2405\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-14.jpg\" alt=\"A buffalo chicken burger with lettuce, tomato, red onion, and sauce on a bun is served on a plate with potato chips, with another burger and drinks in the background.\" class=\"wp-image-88088\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-14.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-14-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-14-1200x1804.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-14-768x1154.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-14-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-14-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-14-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-14-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-14-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-14-378x567.jpg 378w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">Chicken wings are a personal favorite in this house, but could we make chicken burgers taste that good, too? We decided to give it a go, and after the first bite, the only debate we were having was whether blue cheese or ranch was the perfect topper (I voted for blue cheese, but lost that one). The only thing we recommend for these is not using ground chicken from Costco, as we find it really wet and hard to shape the burgers. We like the ground chicken at our local market so much better. If you\u2019re working through a lot of <strong><a href=\"https:\/\/girlcarnivore.com\/category\/poultry\/chicken\/\">chicken recipes<\/a><\/strong> this summer, sourcing matters more than people think. <\/p>\n<p class=\"wp-block-paragraph\">These are fast enough for a weeknight and good enough to put chicken burgers on permanent summer rotation.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2405\" alt=\"Ingredients for buffalo chicken burgers arranged on a table, including ground chicken, buns, sliced tomato, lettuce, red onion, seasonings, breadcrumbs, green onions, celery, and butter.\" class=\"wp-image-88075 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-1.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-1.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-1-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-1-1200x1804.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-1-768x1154.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-1-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-1-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-1-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-1-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-1-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-1-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-for-grilled-buffalo-chicken-burgers\">\ud83d\udd2a Ingredients for Grilled Buffalo Chicken Burgers<\/h2>\n<p class=\"wp-block-paragraph\"><strong>For the Buffalo Sauce:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter<\/strong><\/li>\n<li><strong>Frank\u2019s RedHot Original<\/strong>: not Frank\u2019s Buffalo Wing Sauce, not a generic hot sauce \u2013 Frank\u2019s Original is the specific flavor that people swear by for this taste right<\/li>\n<li><strong>Fresh lemon juice:<\/strong> just a half teaspoon, but it lifts the whole sauce and keeps it from tasting flat<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\"><strong>For the Buffalo Chicken Patties:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Ground chicken: <\/strong>look for 93\/7 or similar \u2013 leaner than beef but you want a little fat or the patties will be mealy; avoid anything labeled extra lean<\/li>\n<li><strong>Breadcrumbs: <\/strong>plain, not seasoned \u2013 they hold moisture through the high-heat cook and help the patties stay together on the grates. We use pork panko to keep things low-carb in the GC Meat Labs.<\/li>\n<li><strong>Buffalo sauce: <\/strong>from your batch above, it goes directly into the mix<\/li>\n<li><strong>Celery &amp; Green onion<\/strong><\/li>\n<li><strong>Salt, onion powder, garlic powder, black pepper<\/strong><\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\"><strong>To Serve:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Brioche burger buns:<\/strong> the slight sweetness plays well against the heat; toast them cut-side down on the grill for 30-60 seconds<\/li>\n<li><strong>Ranch sauce<\/strong><\/li>\n<li><strong>Lettuce, tomato slices, red onion slices, pickles<\/strong><\/li>\n<\/ul>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\" id=\"h-equipment\">Equipment<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Outdoor grill: gas or charcoal,<\/strong> both work; target 400\u2013450\u00b0F<\/li>\n<li><strong>Small saucepan:<\/strong> for the buffalo sauce \u2014 two minutes, low heat<\/li>\n<li><strong>Instant-read thermometer: <\/strong>non-negotiable with ground chicken; 165\u00b0F is your target temp. If you\u2019re still building out your <strong><a href=\"https:\/\/girlcarnivore.com\/category\/grilling\/\">grilling<\/a><\/strong> kit, this is the tool that earns its spot first.<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-grilled-buffalo-chicken-burgers\">\ud83d\udcdd How to Make Grilled Buffalo Chicken Burgers<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Make the buffalo sauce.<\/strong> In a small saucepan over low heat, melt \u2153 cup unsalted butter. Stir in \u2153 cup Frank\u2019s RedHot and \u00bd tsp lemon juice until smooth, about 1\u20132 minutes. Remove from heat and set aside \u2013 it will hold at room temp while you prep the patties.<\/li>\n<li><strong>Build the patty mix.<\/strong> In a bowl, combine 1 lb ground chicken, \u2153 cup breadcrumbs, 2 tbsp of the buffalo sauce, 2 tbsp finely diced celery, 1 tbsp finely chopped green onion, 1 tsp salt, 1 tsp onion powder, 1 tsp garlic powder, and \u00bd tsp black pepper. Mix just until combined; overmixing makes dense, tough patties.<\/li>\n<li><strong>Form and chill.<\/strong> Divide into 4 equal patties, about \u00be inch thick. <strong>Chill for at least 10 minutes<\/strong> \u2013 this step firms the mix so the patties release cleanly from the grates instead of tearing.<\/li>\n<li><strong>Heat and oil the grill.<\/strong> Preheat to medium-high (400\u2013450\u00b0F). Clean the grates and oil them right before the patties go on; ground chicken is lean and will stick to dirty or dry grates.<\/li>\n<li><strong>Grill.<\/strong> Place patties on the oiled grates. Grill 5\u20136 minutes per side, flipping once, until the internal temperature reaches 165\u00b0F. Resist the urge to press them down\u2026 that pushes moisture out.<\/li>\n<li><strong>Brush with sauce.<\/strong> Right when the patties come off the grill, brush the remaining buffalo sauce generously over the top. <\/li>\n<li><strong>Toast the buns.<\/strong> During the last minute of cooking, place the brioche buns, cut-side down, on the grill for 30\u201360 seconds, until lightly golden. Watch them \u2013 brioche goes from toasted to charred faster than regular buns.<\/li>\n<li><strong>Build and serve.<\/strong> Spread ranch sauce on both bun halves. Layer lettuce, tomato, red onion, and pickles. Set the sauced patty on top and serve immediately \u2013 these lose their edge fast once they sit.<\/li>\n<\/ol>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2405\" alt=\"A grilled buffalo chicken burger cut in half and stacked, showing the inside with lettuce, tomato, onion, and sauce, served on a plate with potato chips.\" class=\"wp-image-88093 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-23.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-23.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-23-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-23-1200x1804.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-23-768x1154.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-23-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-23-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-23-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-23-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-23-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-23-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group has-senary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-substitutions\">\ud83d\udd04 Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Ground chicken \u2192 ground turkey<\/strong>: works nearly identically in texture and cook time; flavor is milder but the sauce carries it<\/li>\n<li><strong>Frank\u2019s RedHot \u2192 other Louisiana-style hot sauces:<\/strong> Tabasco or Crystal will work but the flavor shifts \u2014 Frank\u2019s has a specific vinegar-pepper balance that defines buffalo; avoid thicker sauces or anything labeled \u201cwing sauce\u201d (already has butter added)<\/li>\n<li><strong>Breadcrumbs \u2192 panko: <\/strong>works fine, same ratio; finely crush it first if your panko is coarse. We use pork panko in our kitchen to keep these low-carb.<\/li>\n<li><strong>Brioche buns \u2192 potato rolls:<\/strong> solid substitute, slightly less sweet; a standard hamburger bun works but won\u2019t hold up as well to the sauce<\/li>\n<li><strong>Ranch \u2192 blue cheese dressing: <\/strong>the classic buffalo pairing; punchier flavor, doesn\u2019t cool the heat as neutrally<\/li>\n<li><strong>Outdoor grill \u2192 cast iron skillet<\/strong>: cook over medium heat 5\u20136 minutes per side; you\u2019ll lose the char marks but the patty itself is just as good<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-tip cwp-inner\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-meat-nerd-tips\">\ud83d\udca1 Meat Nerd Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>The chill is not optional.<\/strong> Ground chicken is wetter than ground beef. Without 10 minutes in the fridge after forming, the patties are too soft to handle the grill without tearing. If you have 30 minutes, even better.<\/li>\n<li><strong>Oil the grates right before the patties go on, not in advance.<\/strong> Oil applied too early burns off by the time you\u2019re ready. Use a folded paper towel dipped in neutral oil, and tongs to wipe the grates quickly right before cooking.<\/li>\n<li><strong>Pull at 165\u00b0F and rest 2\u20133 minutes.<\/strong> Carryover cooking will coast the temp to 167\u2013168\u00b0F. Ground chicken pulled even slightly past 165\u00b0F gets noticeably dry \u2013 this is a recipe where the thermometer earns its spot in the drawer.<\/li>\n<li><strong>The Buffalo sauce goes on hot, off the grill.<\/strong> If you brush while still on the grates, the sauce can flare or char. Pull the patty, sauce immediately, let it set for 60 seconds to get tacky on the chicken patties.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2405\" alt=\"A hand holding a grilled buffalo chicken burger with lettuce, tomato, onions, and ranch in a bun against a plain background.\" class=\"wp-image-88094 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-25.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-25.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-25-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-25-1200x1804.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-25-768x1154.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-25-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-25-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-25-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-25-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-25-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/04\/Grilled-Buffalo-Chicken-burgers-recipe-25-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-grilled-buffalo-chicken-burgers\">\ud83c\udf7d\ufe0f What to Serve with Grilled Buffalo Chicken Burgers<\/h2>\n<ul class=\"wp-block-list\">\n<li>Celery sticks and ranch on the side: you\u2019re basically eating a buffalo wing in burger form at that point<\/li>\n<li>Cold, crispy coleslaw: cuts through the heat without competing with it<\/li>\n<li><a href=\"https:\/\/girlcarnivore.com\/char-grilled-fajita-burgers\/\" type=\"post\" id=\"3591\">Grilled Fajita Burgers<\/a>: completely different flavor direction on the same grill, same cook time, so both finish together without any juggling<\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-leftovers-and-storage\">\ud83e\uddca Leftovers and Storage<\/h2>\n<ul class=\"wp-block-list\">\n<li>Store cooked patties in an airtight container in the refrigerator for up to 3\u20134 days<\/li>\n<li>Store separately from the buns and toppings \u2013 assembled burgers don\u2019t reheat well<\/li>\n<li>Reheat in a 325\u00b0F oven for 8\u201310 minutes, covered loosely with foil, to keep moisture in; microwave works but softens the exterior<\/li>\n<li>Raw patty mix (uncooked) can be refrigerated up to 24 hours; do not freeze raw ground chicken that has already been mixed and formed<\/li>\n<\/ul>\n<p class=\"has-text-align-left wp-block-paragraph\">Have you tried this recipe? Do us a favor and\u00a0<strong>rate the recipe card<\/strong>\u00a0with the \u00a0\u2b50\u00a0\u2b50\u00a0\u2b50\u00a0\u2b50\u00a0\u2b50 and drop a comment to help out the next reader.<\/p>\n<div id=\"wprm-recipe-container-88229\" class=\"wprm-recipe-container\" data-recipe-id=\"88229\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-2025-2\">\n<p><span style=\"display: block;\">Craving all the flavor of buffalo chicken wings but in burger form? Yeah, we went there \u2014 and after the first bite, we&#8217;re never going back.<\/span><\/p>\n<p><label id=\"wprm-toggle-switch-2497955387\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2497955387\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 25px;--switch-on-color: #4a4a4a;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-bold\">Prevent your screen from going to sleep<\/span><\/p>\n<div id=\"recipe-88229-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-88229-instructions-container wprm-block-text-normal\" data-recipe=\"88229\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the Buffalo Sauce<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-88229-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In a small saucepan over low heat, melt the butter. Stir in the Frank\u2019s RedHot and lemon juice until smooth, 1\u20132 minutes. Remove from heat and set aside.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Mix the Patties<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-88229-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Combine the ground chicken, breadcrumbs, 2 tbsp buffalo sauce, celery, green onion, and seasonings. Mix just until combined \u2013 do not overmix or the burgers will get dense<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Grill<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-88229-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preheat your grill to grill to 400\u2013450\u00b0F. Oil the grates. Grill patties 5\u20136 minutes per side, flipping once, until internal temp reaches 165\u00b0F.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Sauce and Serve<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-88229-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Brush the remaining buffalo sauce over hot patties and let it set.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-88229-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Toast buns cut-side down 30\u201360 seconds. Spread the ranch dressing on the buns, add your favorite toppings, and serve immediately, with a little more ranch on top before adding the bun.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-88229-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li class=\"whitespace-normal break-words pl-2\">Ground chicken dries out fast \u2013 pull the burgers from the grill at exactly at 165\u00b0F and rest 2\u20133 minutes<\/li>\n<li class=\"whitespace-normal break-words pl-2\">The 10-minute chill for the ground chicken patties is not optional; it\u2019s what keeps the patties from tearing on the grates<\/li>\n<li class=\"whitespace-normal break-words pl-2\">Oil the grates right before cooking, not in advance \u2013 this helps the chicken from sticking<\/li>\n<li class=\"whitespace-normal break-words pl-2\">The buffalo sauce goes on after the patties come off the grill to avoid flare-ups<\/li>\n<li class=\"whitespace-normal break-words pl-2\"><strong>For a Charcoal grill:<\/strong> Set up the grill for direct heat with lit charcoal. Cover, adjust the air vents, and let the grill preheat to around 400\u2013450\u00b0F. The char you get from charcoal is the best version of this burger. We use Cowboy Charcoal briquets and a classic Weber grill for burgers like these.\u00a0<\/li>\n<li class=\"whitespace-normal break-words pl-2\"><strong>For a Gas grill:<\/strong> Turn all the burners to medium-high and preheat the grill to 400-450\u00b0. When you\u2019re ready to cook, make a two-zone fire by turning off 2 of the 4 or 1 of the 3 burners to reduce flare-ups from the butter in the sauce.<\/li>\n<li class=\"whitespace-normal break-words pl-2\"><strong>For a Griddle\/flat top:<\/strong> Allow the griddle to preheat to around 400\u00b0F. Cook the chicken burgers over medium-high heat for 5\u20136 minutes per side. You lose the char marks, but the crust that develops on a hot flat top is genuinely good \u2014 press them slightly on contact for better surface contact, then leave them alone and don\u2019t pull or tug at them, or the burger will tear.\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-88229-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">766<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">286<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1999<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">685<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1265<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">88<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #732c2c;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-bold\">Main Course<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-bold\">American<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-tertiary-background-color has-background has-tiny-font-size is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-tiny-font-size\" id=\"h-quick-summary\">Quick Summary<\/h2>\n<p class=\"has-background-color has-text-color has-link-color wp-elements-b9154baa4d1b03096d21fa8445142bd1 wp-block-paragraph\">Grilled buffalo chicken burgers are ground chicken patties mixed with homemade Frank\u2019s butter sauce, celery, and seasonings, grilled to 165\u00b0F, and brushed with more sauce right off the heat. The 10-minute chill before grilling is the move that keeps them from falling apart. Ready in 30 minutes, built for the grill \u2014 and a solid addition to your <strong><a href=\"https:\/\/girlcarnivore.com\/category\/epic-burgers\/\">burger night<\/a><\/strong> rotation.<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-faqs\">\u2753 FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1777819012136\"><strong class=\"schema-faq-question\">Why do my ground chicken burgers fall apart on the grill?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Two reasons: the mix is too wet, or the patties weren\u2019t chilled before cooking. Make sure you\u2019re using breadcrumbs (they absorb moisture), avoid overmixing, and chill the formed patties for at least 10 minutes before they go on the grates. Oiled grates are also essential \u2014 dry grates will tear lean patties on contact.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1777819022394\"><strong class=\"schema-faq-question\">Can I make these without a grill?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes \u2014 a cast-iron skillet over medium heat works well. Cook 5\u20136 minutes per side until the internal temp reaches 165\u00b0F. You lose the char and the smoke, but the patty itself holds up the same way. A hot skillet and a quick sear get you close.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1777819043234\"><strong class=\"schema-faq-question\">What\u2019s the difference between Frank\u2019s RedHot Original and Frank\u2019s Buffalo Wing Sauce?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Frank\u2019s Buffalo Wing Sauce already has butter added, which changes the flavor and makes it thicker. For this recipe, you want Frank\u2019s RedHot Original \u2014 you\u2019re making your own butter sauce from scratch, so adding the wing sauce would double up on butter and throw off the balance. Original only.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" data-pin-media=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/buffalo-chicken-burgers-pin-girlcarnivore.jpg\" data-pin-title=\"Grilled Buffalo Chicken Burgers \ud83d\udd25 Chicken Wings in Burger Form\" data-pin-description=\"Grilled Buffalo Chicken Burgers \ud83d\udd25 Homemade Frank's butter sauce goes IN the patty AND on top after the grill. Double heat in every single bite. Juicy ground chicken mixed with celery, green onion, and bold Buffalo seasoning. Ready in 30 minutes and worth every second. Get the recipe at Girl Carnivore! \ud83c\udf54\" alt=\"A hand holds a buffalo chicken burger with lettuce, tomato, and sauce in a bun. Text reads &quot;How to Make Buffalo Chicken Burgers.\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/buffalo-chicken-burgers-pin-girlcarnivore-150x150.jpg\"\/><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s a version of tonight where you\u2019re standing at the grill with a cold beer, the whole yard smells incredible, and everyone comes rushing to the table without being asked. You can thank these buffalo chicken burgers for that. Chicken wings are a personal favorite in this house, but could we make chicken burgers taste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7076242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96978,98046,110775,216951,108745,158547,158548],"tags":[204,5803,21606,8791,15094,303],"dealstore":[],"offerexpiration":[],"class_list":["post-7076241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-chicken","category-dinner-recipes","category-epic-burger-recipes","category-grilling-recipes","category-poultry-recipes-chicken","category-turkey-duck","tag-american","tag-buffalo","tag-burgers","tag-chicken","tag-grilled","tag-wings"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Buffalo Chicken Burgers (Better Than Wings) \ud83c\udf54 - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7076241\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Buffalo Chicken Burgers (Better Than Wings) \ud83c\udf54 - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"There\u2019s a version of tonight where you\u2019re standing at the grill with a cold beer, the whole yard smells incredible, and everyone comes rushing to the table without being asked. 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