{"id":7075964,"date":"2026-10-04T18:46:18","date_gmt":"2026-10-04T18:46:18","guid":{"rendered":"https:\/\/fivemor.com\/?p=7075964"},"modified":"2026-10-04T18:46:18","modified_gmt":"2026-10-04T18:46:18","slug":"bacon-jam-burgers-with-brie-the-steam-trick-is-the-secret","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7075964","title":{"rendered":"Bacon Jam Burgers with Brie (The Steam Trick Is the Secret)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"wp-block-paragraph\">There\u2019s a jar of bacon jam in our fridge right now, and we will absolutely derail a boring weekend night over it. We made these the first time because we couldn\u2019t think of a good enough reason not to\u2026 Have you ever tasted bacon jam on a burger? It\u2019s a match made in heaven, and we\u2019re just mad it took us this long to share the recipe.<\/p>\n<figure class=\"wp-block-image size-full\"><img data-perfmatters-preload=\"\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8617.jpg\" alt=\"A burger with leafy greens, cheese, and bacon jam in a sesame seed bun, served with fries on a wooden board.\" class=\"wp-image-88276\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8617.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8617-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8617-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8617-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8617-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8617-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8617-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8617-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8617-378x567.jpg 378w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">This was one of those meals where we wanted something elevated but could have just as easily smeared some peanut butter on the bun and been satisfied too (try it, we\u2019re serious). <\/p>\n<p class=\"wp-block-paragraph\">For this burger, though, we wanted to feel boujie, so we chose a creamy brie to melt over top, peppery arugula (a personal favorite), and soft buns. We felt like we were dining at a French bistro that totally got the memo on how to build a proper American burger. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Top-down view of burger ingredients: ground beef, leafy greens, brie cheese, butter, seed-topped buns, bacon jam, and a small dish of black pepper.\" class=\"wp-image-88263 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8571.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8571.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8571-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8571-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8571-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8571-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8571-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8571-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8571-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8571-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-for-bacon-jam-burgers\">\ud83d\udd2a Ingredients for Bacon Jam Burgers<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Ground beef:<\/strong> 80\/20 only. Ground <a href=\"https:\/\/girlcarnivore.com\/category\/beef-recipes\/beef-cuts\/chuck\/\" type=\"category\" id=\"13789\">chuck<\/a> is the label to look for. Anything leaner and you\u2019ll feel it \u2013 dry patty, no crust worth talking about.<\/li>\n<li><strong>Brie<\/strong><\/li>\n<li><strong>Bourbon bacon jam:<\/strong> Your <a href=\"https:\/\/girlcarnivore.com\/?p=87905\">homemade bacon jam<\/a> is the move here. Warm it in a small pan before you build the burgers \u2013 cold jam drags.<\/li>\n<li><strong>Brioche buns:<\/strong> Butter and toast them; an untoasted bun is a soggy bun.<\/li>\n<li><strong>Baby arugula:<\/strong> The peppery bite is doing real work against the richness. Don\u2019t skip it.<\/li>\n<li><strong>Unsalted butter<\/strong>: or mayo, for toasting the buns<\/li>\n<li><strong>Mayonnaise<\/strong><\/li>\n<li><strong>Kosher salt and black pepper:<\/strong> Season right before the patties hit the pan. Salt draws moisture \u2013 you don\u2019t want that happening early.<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\" id=\"h-equipment\">Equipment<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>12-inch cast iron skillet:<\/strong> Holds heat through the sear. A stainless pan works, but you\u2019ll get less crust depth.<\/li>\n<li><strong>Instant-read thermometer<\/strong><\/li>\n<li><strong>Lid or <\/strong><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><strong>a large metal bowl:<\/strong>\u00a0For the cheese-melting<\/span> step. The bowl works better than most lids because it traps steam more aggressively.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-bacon-jam-burgers\">\ud83d\udcdd How to Make Bacon Jam Burgers<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Form the patties.<\/strong> Divide cold 80\/20 ground beef into three equal portions, about 5.5 oz each. Handle as little as possible \u2013 loose texture holds juice. Shape into rounds about 1 inch wider than the buns, then press a thumb into the center of each one to make a dimple. <\/li>\n<li><strong>Season.<\/strong> Hit both sides generously with kosher salt and cracked black pepper right before they go into the pan \u2013 not 10 minutes before, not the night before. Immediate to pan.<\/li>\n<li><strong>Toast the buns.<\/strong> Heat the cast iron over medium. Butter the cut sides of the brioche buns and toast them cut-side down until deep golden, about 1 to 2 minutes. Set aside.<\/li>\n<li><strong>Sear.<\/strong> <strong>Crank the heat to medium-high and wait until the skillet is smoking slightly.<\/strong> Add the patties \u2013 don\u2019t touch them. Cook undisturbed for 3 to 4 minutes until a deep, dark crust has formed and the edges are showing gray about a third of the way up.<\/li>\n<li><strong>Flip and melt.<\/strong> Flip each patty, then immediately lay 2 to 3 slices of cold Brie on top. Add a teaspoon of water to the far edge of the pan, then <strong>cover immediately with a lid or large metal bowl<\/strong>. The steam traps under the cover and melt the Brie in about 2 to 3 minutes without overblowing the cook. Pull the burgers at 160\u00b0F internal temperature.<\/li>\n<li><strong>Build the burger.<\/strong> Thin swipe of mayo on the bottom bun and a handful of arugula. Then the patty with the Brie draped across it, all topped with a generous spoonful of warm <a href=\"https:\/\/girlcarnivore.com\/?p=87905\">bacon jam<\/a> on top. Crown it and serve immediately.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A hand spoons dark bacon jam onto a cheeseburger with greens on a plate, with chips and another burger in the background.\" class=\"wp-image-88277 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8628.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8628.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8628-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8628-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8628-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8628-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8628-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8628-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8628-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-Burgers-recipe-8628-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group has-senary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-substitutions\">\ud83d\udd04 Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Brie \u2192 Camembert:<\/strong> Nearly identical in melt and flavor. A direct swap with no timing change needed.<\/li>\n<li><strong>Brie \u2192 triple cream brie or Saint Andr\u00e9:<\/strong> Richer and butterier \u2013 works beautifully, melts even faster. Watch the heat.<\/li>\n<li><strong>Brie \u2192 cheddar:<\/strong> It works, but you lose the creamy contrast with the jam. The pairing becomes one-note sweet-salty instead of layered. Go sharp aged cheddar if making the swap.<\/li>\n<li><strong>Homemade bacon jam \u2192 store-bought bacon jam:<\/strong> Fine in a pinch. Warm it first. Most store-bought versions are sweeter and less savory\u2026 You may want a pinch of smoked salt to even it out.<\/li>\n<li><strong>Brioche \u2192 potato roll:<\/strong> Softer and slightly denser. Holds up just as well and is easier to find.<\/li>\n<li><strong>Arugula \u2192 watercress:<\/strong> Same peppery bite, slightly more delicate. Works well.<\/li>\n<li><strong>Arugula \u2192 iceberg or butter lettuce:<\/strong> Neutral crunch, none of the bitterness that cuts the richness.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-tip cwp-inner\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-meat-nerd-tips\">\ud83d\udca1 Meat Nerd Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Keep everything cold until it hits heat.<\/strong> Cold fat hitting a screaming-hot skillet is how you get a crust. Patties that have been sitting at room temperature for 20 minutes give you a gray band instead of a sear. Form them, refrigerate them, cook them cold.<\/li>\n<li><strong>The dimple is structural, not decorative.<\/strong> Ground beef patties puff toward the center as the proteins contract. The dimple is a pre-compensation move \u2013 it fills in as the burger cooks, and you end up with a flat patty instead of a dome. Skip it, and you\u2019ll be trying to keep a ball-shaped burger from rolling off the bun.<\/li>\n<li><strong>Don\u2019t season early.<\/strong> Salt on ground beef before cooking draws out surface moisture, which creates steam instead of a crust when the patty hits the pan. Season immediately before the patties go in. Two to three seconds before is fine. Ten minutes before is not.<\/li>\n<li><strong>Brie melts fast \u2013 kill the heat if needed.<\/strong> If the pan is very hot when you flip, turn the burner to low the moment you cover the pan. Residual heat in cast iron is more than enough to melt Brie in 2 minutes. Leaving the heat cranked melts the cheese into a liquid puddle before the interior reaches temp.<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-bacon-jam-burgers\">\ud83c\udf7d\ufe0f What to Serve with Bacon Jam Burgers<\/h2>\n<ul class=\"wp-block-list\">\n<li>Crispy shoestring fries or kettle chips: The crunch and salt cut through the Brie without trying to compete with the jam. <\/li>\n<li>Arugula side salad with lemon dressing: Echoes the arugula already in the burger and keeps the whole plate from tipping into richness overload. <\/li>\n<li><a href=\"https:\/\/girlcarnivore.com\/?p=87853\">French Onion Smash Burgers<\/a>: Build both at a backyard burger bar and watch people go back and forth between them until they\u2019re gone.<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-leftovers-and-storage\">\ud83e\uddca Leftovers and Storage<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Cooked patties:<\/strong> Store separately from toppings in an airtight container in the fridge for up to 3 days.<\/li>\n<li><strong>Assembled burgers:<\/strong> Don\u2019t. The bun goes soft and the arugula wilts. Build fresh every time.<\/li>\n<li><strong>Reheat the patty:<\/strong> Skillet over medium-low with a splash of water and a lid to re-steam the cheese. Microwave dries it out.<\/li>\n<li><strong>Freeze raw patties:<\/strong> Separate with parchment and freeze for up to 1 month. Thaw overnight in the fridge before cooking. Do not thaw on the counter.<\/li>\n<li><strong>Bacon jam:<\/strong> Keeps in a sealed jar in the fridge for up to 2 weeks. Reheat in a small saucepan before serving.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p class=\"has-text-align-left wp-block-paragraph\">Have you tried this recipe? Do us a favor and\u00a0<strong>rate the recipe card<\/strong>\u00a0with the \u00a0\u2b50\u00a0\u2b50\u00a0\u2b50\u00a0\u2b50\u00a0\u2b50 and drop a comment to help out the next reader.<\/p>\n<div id=\"wprm-recipe-container-88337\" class=\"wprm-recipe-container\" data-recipe-id=\"88337\" data-servings=\"3\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-2025-2\">\n<p>A hard cast-iron sear, melted Brie, and bourbon bacon jam on a toasted brioche bun. The steam trick is what makes the cheese.<\/p>\n<p><label id=\"wprm-toggle-switch-3937447184\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3937447184\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 25px;--switch-on-color: #4a4a4a;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-bold\">Prevent your screen from going to sleep<\/span><\/p>\n<div id=\"recipe-88337-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<p><span style=\"display: block;\">80\/20 ground beef is non-negotiable. Leaner blends make dry patties.<br \/>Keep formed patties cold until they hit the pan \u2013 cold fat on hot iron builds the crust.<br \/>Brie melts fast. Set a timer for 2 minutes once the lid goes on.<br \/>Warm the bacon jam before topping \u2013 cold jam seizes and won\u2019t coat properly.<br \/>Storage: Cooked patties keep in the fridge up to 3 days. Store separately from toppings. Reheat in a skillet, not the microwave. Raw patties freeze up to 1 month.<\/span><\/p>\n<\/div>\n<div id=\"recipe-88337-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1301<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">78<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">53<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">86<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">353<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1718<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">653<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1455<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">212<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #732c2c;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-bold\">Main Course<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-bold\">American<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-tertiary-background-color has-background has-tiny-font-size is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-tiny-font-size\" id=\"h-quick-summary\">Quick Summary<\/h2>\n<p class=\"wp-block-paragraph\">Bacon jam burgers are a cast iron skillet build \u2013 80\/20 beef, a hard sear, and the steam trick to melt Brie without killing the cook. The bacon jam goes on warm, the arugula cuts the richness, and the whole thing comes together in under 20 minutes once the jam is made. The key is keeping the beef cold, the pan hot, and the cheese on at the flip.<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-faqs\">\u2753 FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1777842395038\"><strong class=\"schema-faq-question\">Can I make bacon jam burgers on the grill instead of a skillet?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, with a workaround for the cheese melt. Grill the patties over direct high heat for 3 to 4 minutes per side, then move them to indirect heat, top with Brie, and close the lid for 2 to 3 minutes. You won\u2019t get the steam effect but the ambient heat melts the cheese reliably. The crust won\u2019t be identical to cast iron but it will still be excellent.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1777842404093\"><strong class=\"schema-faq-question\">What\u2019s the best bacon jam for burgers?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Homemade is the answer, specifically the <a href=\"https:\/\/girlcarnivore.com\/onion-bacon-jam\/\">onion bacon jam<\/a> we use in this recipe. It has balsamic and coffee in the build that add depth store-bought versions don\u2019t come close to. If you\u2019re using store-bought, choose a version with visible bacon pieces \u2014 the texture matters as much as the flavor on a burger.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1777842410052\"><strong class=\"schema-faq-question\">Can I use a different cheese instead of Brie?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Camembert is the cleanest swap \u2014 same texture, nearly identical flavor. Triple cream Brie or Saint Andr\u00e9 is even richer if you want to go that direction. Cheddar works but changes the character of the burger significantly \u2014 the creamy contrast against the sweet jam is gone and the result eats heavier.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1777842426626\"><strong class=\"schema-faq-question\">Why do my burgers puff up in the middle?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">You skipped the thumb dimple. Press a shallow indentation into the center of each patty before it goes in the pan. Protein contracts toward the center as it cooks \u2014 the dimple compensates and you end up with a flat patty. No dimple means the burger puffs into a dome that\u2019s impossible to stack.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s a jar of bacon jam in our fridge right now, and we will absolutely derail a boring weekend night over it. We made these the first time because we couldn\u2019t think of a good enough reason not to\u2026 Have you ever tasted bacon jam on a burger? It\u2019s a match made in heaven, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7075965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96978,98297,110775,216951,101676,120054],"tags":[204,12890,22593,21606,20416,2209,6226,2952],"dealstore":[],"offerexpiration":[],"class_list":["post-7075964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-beef-recipes","category-dinner-recipes","category-epic-burger-recipes","category-ground-beef","category-pan-seared-recipes","tag-american","tag-bacon","tag-brie","tag-burgers","tag-jam","tag-secret","tag-steam","tag-trick"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bacon Jam Burgers with Brie (The Steam Trick Is the Secret) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7075964\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacon Jam Burgers with Brie (The Steam Trick Is the Secret) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"There\u2019s a jar of bacon jam in our fridge right now, and we will absolutely derail a boring weekend night over it. 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