You don\u2019t need a restaurant or a trip to Hawaii to pull off a great poke bowl. You just need good fish, 30 minutes, and the right marinade. The grocery store deli counter version we ate in a parking lot in Hawaii for eight bucks is what started this obsession \u2013 and this is the recipe that finally nailed it at home.<\/p>\n The thing nobody tells you about poke is that the marinade isn\u2019t the hard part. It\u2019s the fish. We figured that out the hard way \u2013 and put everything you need to know about sourcing salmon for raw use in the Meat Nerd Tips below. Get that right, and the rest of this bowl takes care of itself. Have you tried this recipe? Do us a favor and\u00a0rate the recipe card<\/strong>\u00a0with the \u00a0\u2b50\u00a0\u2b50\u00a0\u2b50\u00a0\u2b50\u00a0\u2b50 and drop a comment to help out the next reader.<\/p>\n Who knew it was this easy to make poke at home? Silky raw salmon, punchy sesame-sriracha marinade, spicy mayo. 30 minutes.<\/span><\/p>\n![\"A](\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/salmon-poke-bowl-recipe-9.jpg\")
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This salmon obsession runs deep over here<\/a> \u2013 and this poke bowl is the recipe we come back to most.<\/p>\n![\"Overhead](\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/salmon-poke-bowl-recipe-1.jpg\")
<\/figure>\n\ud83d\udd2a Ingredients for Salmon Poke Bowl<\/h2>\n
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Equipment<\/h3>\n
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\ud83d\udcdd How to Make Salmon Poke Bowl<\/h2>\n
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![\"Close-up](\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/salmon-poke-bowl-recipe-12.jpg\")
<\/figure>\n\ud83d\udd04 Substitutions<\/h2>\n
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\ud83d\udca1 Meat Nerd Tips<\/h2>\n
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![\"A](\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/salmon-poke-bowl-recipe-18.jpg\")
<\/figure>\n\ud83c\udf7d\ufe0f What to Serve with Salmon Poke Bowl<\/h2>\n<\/p>\n
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\ud83e\uddca Leftovers and Storage<\/h2>\n
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